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Foods Fit for You //

Wednesday, May 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny Nikki Peters Barrett
Get all the superpowers you need to eat and stay healthy! Gain nutritional and tasty advise from our team of experts for a healthy lifestyle. Studio 925\'s Nikki Peters Barrett is partnering up with our own Chef Lorelei. Join us for our first-of-its-kind, groundbreaking class and... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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Eating Under the Eiffel Tower //

Friday, May 5, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Ah, Paris-city of light, love and some of the finest eats in the world. And you need go no farther than St. Paul for an unforgettable learning experience of French cuisine. In this hands-on class you will create fabulous courses where the only thing missing is the Eiffel... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Kids Cook: Sushi //

Saturday, May 6, 10 – 12:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Got a budding sushi chef in the house? You will, after this awesome class with Chef Cynthia. She'll start with sushi basics and soon have your kiddo rolling maki, frying tempura and getting creative in no time. Kids even get some safe, hands-on practice with cutting vegetables... [read more]

Available

Regular Price: $60.00

Special Price $51.00

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The Art of French Pastry Dough //

Sunday, May 7, 1 – 4 PM
Location: St. Paul
Chef: Randi Madden
Simplicity can be deceptive. For example, take pte sucrée, a French pastry crust that's made only with flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Curry in a Hurry //

Sunday, May 7, 2 – 4:30 PM
Location: Minneapolis
Chef: William Lendway
Can the rich, gorgeous flavors of curry be put on the kitchen equivalent of speed dial? Oh, yes. Join Chef William in this popular hands-on class. Revel in the big flavors, the nuanced dishes, and the tips and tricks that come with creating perfect curries.

Menu: Curried... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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The Knead for Pizza //

Monday, May 8, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
The key to a great pizza is a great crust. Learn to make a no-knead, overnight dough that has all the bubbly, stretchy texture you love at your fave pizza joint. Then we?ll go beyond the usual red sauce with fresh, fun toppings.

Menu: Kimchi and Gruyère Pizza;... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Cooking for the Busy Professional //

Tuesday, May 9, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Lorelei presents sensational recipes that take 40 minutes or less from start to finish. She'll also cover cooking tips and substitution techniques, so that no matter what you're... [read more]

Available

Regular Price: $70.00

Special Price $60.50

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French Steakhouse Fantastique //

Thursday, May 11, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Mon Dieu, this is going to be delicious! Relax and join Chef Terry John for a beefy, bacony, creamy, dreamy Francophile evening at the steakhouse. We promise you won't be désolé.

Menu: Steak au Poivre (steak with peppercorn sauce); Frisée aux Lardons... [read more]

Available

Regular Price: $70.00

Special Price $60.50

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Gluten-Free, Flavor-Full //

Thursday, May 11, 6 – 8:30 PM
Location: Minneapolis
Chef: Marie Sais
What's that? The scent of spring in the air? No, it's the scent of Chef Marie's citrus-roasted salmon and parmesan-crusted zucchini! Discover how gluten-free food can be fabulous food, with expert guidance from gluten-free ace Marie Sais.

Menu: Citrus-Roasted Salmon with... [read more]

Available

Regular Price: $70.00

Special Price $60.50

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