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Springtime Tidbits //

Saturday, March 25, 4 – 6:30 PM
Location: St. Paul
Chef: Aleah Vinick
Say goodbye to heavy winter comfort food and hello springtime tidbits! Rejuvinate your spring repertoire with these original, snappy morsels made with freshly harvested produce from spring's bounty and melt away those wintery blues. Ages 21 and up only, please.... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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Serious About Seafood //

Sunday, March 26, 4 – 6:30 PM
Location: St. Paul
Chef: Colin Murray
Gone Fishin? Yes, we have! In our lively, hands-on class, you'll be split into teams to prepare a portion of a multicourse fish-tastic meal. Chef Colin gets things started, you make the meal and Cooks supplies a grown-up beverage.

THIS CLASS IS PRICED PER STUDENT.... [read more]

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Regular Price: $70.00

Special Price $59.50

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Spanish Festival //

Monday, March 27, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Join Chef Cynthia to prepare a multicourse meal featuring the flavors of Spain. With its spice blends, tangy citrus, sweet fruits and olive oils- this class has recipes to prove it! Then sit down and enjoy the feast.... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Kids Camp: Candy Land //

Tuesday, March 28, 1 – 4 PM
Location: St. Paul
Chef: Cynthia Maxwell
Got that grumble in your tum for some chocolate? Hankering for a different sweet treat? Fear not! The Queen of Candy Land, Chef Cynthia, has you covered! In this camp, you'll be making all things sticky sweet, as you learn how to make some classic candies, plus a few you won't... [read more]

Available

Regular Price: $225.00

Special Price $195.00

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Drinking Outside the Box //

Wednesday, March 29, 6 – 8:30 PM
Location: St. Paul
Chef: Leslee Miller Mike Shannon
Alternative packaging is the way of the wine world these days - from tall-boy cans to milk carton boxes and beyond - the world of ""boxed wine" is no longer limited. Come see why Cooks' resident sommelier, Leslee Miller, is a fan of many of these internationally packaged wines... [read more]

Available

Regular Price: $85.00

Special Price $72.25

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The Perfect Roast Chicken //

Friday, March 31, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Every good cook should know how to make a perfect, crispy-on-the-outside, juicy-on-the-inside roasted chicken. It's the ultimate winter supper, especially with this slew of delicious accompaniments.... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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