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Bake Like a Brit //

Tuesday, February 20, 6 – 8:30 PM
Location: Stillwater
Chef: Aleah Vinick
Whether you're a huge fan of The Great British Baking Show, as we are, or you just want to master some charming desserts from across the pond, this is the hands-on class for you. Join Chef Aleah and try your hand at scones, pretty Battenberg cake and more.

Menu:... [read more]

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Regular Price: $75.00

Special Price $63.75

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London Calling: Best of English Cuisine //

Thursday, February 22, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Take a trip across the pond without grabbing your passport first, thanks to Chef Terry John's hands-on class in classic British favorites. When you tuck into a steaming, savory shepherd's pie or crunch on perfectly breaded fish and chips, you'll swear you've just been transported... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Scotch: Whiskey Business //

Thursday, February 22, 6 – 7:30 PM
Location: Minneapolis
Chef: John Seal
Whisky guru John Seal returns to Cooks to talk about the thing he loves most: Scotch. A comprehensive breakdown of all things Scotch whisky, with a tasting of four of John's favorites that are readily available - an absolute must for the whisky wannabe or the seasoned Scotch... [read more]

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Regular Price: $55.00

Special Price $45.00

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Beyond Beginning Breads //

Sunday, February 25, 1 – 3:30 PM
Location: St. Paul
Chef: Aleah Vinick
Beginner breads under your belt? Looking for a challenge? Look no further! If you're wanting to bake beyond the basic loaf, Chef Aleah is more than happy to share a few secrets and show you there is more to bread than just yeast.

Menu: Sweet Potato Rolls; Raised Waffles;... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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