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Persian Excursian //

Wednesday, April 24, 4 – 6:30 PM
Location: St. Paul
Chef: Suzanne Schilling
For centuries, the Persian Empire was the center for world trade, which explains the Persian passion for darned good food! Fascinating combinations of intoxicating flavors and textures will have you craving more of this rich, middle eastern cuisine. If that sounds like your cup... [read more]

Available
$80.00
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Little Italy //

Friday, April 26, 6 – 8:30 PM
Location: St. Paul
Chef: Ranelle Kirchner
Chef Ranelle invites you into the Italian kitchen in this lively participation class. After arriving, you will be broken into groups where you will all be given a tasty task in making the meal. In the end, dinner will be served at the Italian Chef's table!

Menu: Ricotta... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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Knife Skills //

Saturday, April 27, 10 – 12 PM
Location: St. Paul
Chef: Brian Hauke
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Brian, will... [read more]

Available
$65.00
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Grand Night Out: Ready, Set, Goa! //

Saturday, April 27, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Goa is an interesting and delicious part of the world. With its roots in Indian cuisine and heavy Portuguese influences, there are few cuisines with profiles, combinations and surprises as enticing as Goan fare. So, if you're looking for something new and totally unique, look no... [read more]

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$85.00
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Stir-Fry It! //

Sunday, April 28, 4 – 6:30 PM
Location: St. Paul
Chef: Manfred Krug
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With... [read more]

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$80.00
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Gluten-Free Spring //

Tuesday, April 30, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
As the warm comfort food turns to bright spring dishes, you may be considering going gluten-free, or you ditched gluten long ago and just want some fresh ideas for spring. Either way, get ready to be GF in delicious style. Chef Robin shows off some simple techniques and knockout... [read more]

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$80.00
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Grand Night Out: Italian Dinner Party //

Friday, May 3, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
This isn't your average Italian menu, no siree! In this class, we will put you into teams and have you creating different courses for this beautiful spread. A classic Italian feast, with more than a few twists!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or... [read more]

Available
$85.00
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Hands-On Stuffed Pasta //

Tuesday, May 7, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a variety of... [read more]

Available
$80.00
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Grand Night Out: Cordon Bleu Cook Off //

Friday, May 10, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
No one knows more about Cordon Bleu quality than our very own Chef Van Keszler.If you're looking for a fine dining experience with a difference (and without having to worry about the tip!), sign up today for the Cordon Bleu Cook-Off. Sit back, relax and watch Chef Van get to... [read more]

Available
$85.00
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Mother's Day Cakes //

Saturday, May 11, 10 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Party Cakes by Cheryl and Griffith Day is our kind of book, with page after page of perfect cakes that are so good you can almost taste them at every turn. If this sounds like your kind of read, then join Chef Cynthia as she leads this sweet class in preparing some of our... [read more]

Available
$80.00
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Pretty in Pink //

Saturday, May 11, 2 – 3:30 PM
Location: St. Paul
Chef: Alison Perrier
It's back! Rosé screams from the '70s, but we are loving its return! Fresh from the terroir of France, this rosy beauty is not just for ladies who lunch on the Riviera; it's for all of us. In this class, you will learn all the right and wrong reasons to pair rosé... [read more]

Available
$65.00
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Moroccan Flavors //

Saturday, May 11, 6 – 8:30 PM
Location: St. Paul
Chef: Peter Tignor
Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Peter will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.

Menu: Couscous Salad with Dates and Almonds;... [read more]

Available
$80.00
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