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Sweet, Succulent Flour Garden Cupcakes //

Monday, February 25, 6 – 8:30 PM
Location: St. Paul
Chef: Amy Kovacs
In this unique cupcake decorating class, Chef Amy will demonstrate how to create a stunning garden of cactus and succulents atop delicious cupcakes. Perfect for photographing, posting on Instagram or watering. Get your camera and offset spats ready - this class is going to be a... [read more]

Available
$80.00
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Hands-On Pasta //

Tuesday, February 26, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

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$80.00
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Sparkling Wine Olympics //

Thursday, February 28, 6 – 7:30 PM
Location: St. Paul
Chef: Alison Perrier
Five countries will bring their sparkling wine A game to our first-ever Bubbly Olympics! Cava, Prosecco, cremant, Champagne and American sparkling wine will go head to head, with you awarding the medals in a blind tasting. We will also learn about the history, culture and lore of... [read more]

Available
$60.00
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Grand Night Out: Mexican Celebration //

Friday, March 1, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
In this colorful Date Night class, Chef Brian will demonstrate how to create some mighty-fine Mexican meals. In teams, you'll follow authentic recipes for a huge spread of Mexico's best bites, sure to get you and your date into the fiesta spirit!

THIS CLASS IS PRICED PER... [read more]

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$85.00
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Professional Approach to the Basics //

Saturday, March 2, 9 – 3:30 PM
Location: St. Paul
Chef: Manfred Krug
One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home ideas for dozens of repeatable and eminently eatable dishes.This... [read more]

Available
$365.00
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Big Fat Mardi Gras //

Tuesday, March 5, 6 – 8:30 PM
Location: St. Paul
Chef: Sheryl Grover
Fat Tuesday is the feast before the start of Lent. Join us for a float-ridin', bead-tossin' good time as we present and serve up Louisiana cookery classics sure to make you smile with Mardi Gras style. Laissez les bons temps rouler!

Menu: Louisiana Sunburst Salad;... [read more]

Available
$80.00
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Grand Night Out: Japanese Steakhouse //

Friday, March 8, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
There's a whole lot more to Japanese cuisine than rice 'n' ramen. And when it comes to making a fantastic steak, the Japanese are pretty hard to beat. This is far from your traditional American steakhouse, but it is every bit as beefy. Sign up today!

THIS CLASS IS PRICED... [read more]

Available
$85.00
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Ready, Set, Goa! //

Saturday, March 9, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Goa is an interesting and delicious part of the world. With it's roots in Indian cuisine and heavy Portuguese influences, there are few cuisines with profiles, combinations and surprises as enticing as Goan fare. So, if you're looking for something new and totally unique, look no... [read more]

Available
$80.00
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Sit, Knit + Knosh with The Yarnery //

Sunday, March 10, 4 – 6:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Join us ,along with Scott and Shelly from The Yarnery for a night of knitting and noshing in our St Paul school. It's a casual knit along ... bring whatever you have on your needles and a hankering for cozy Scandinavian fare and we will knit and knosh along together. All fiber... [read more]

Available
$75.00
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Italian-Inspired Paleo //

Wednesday, March 13, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Unless you are genuinely a caveman, a Paleo diet doesn't have to be all nuts, berries and any animal that can't outrun you. Chef Brian invites you to turn this prehistoric diet into a night of bona fide Italian sophistication. All the benefits of Paleo, without cheating.... [read more]

Available
$80.00
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Korean Kitchen //

Thursday, March 14, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
The short ribs. The noodles. The pancakes. And the kimchi, my gosh, that KIMCHI! No wonder we're crazy for Korean food! Chef Terry John has prepared a Korean feast that's certain to calm our craziness, fill our bellies and send us home with the tools to make it for ourselves next... [read more]

Available
$75.00
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Thai Me to the Moon //

Friday, March 15, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
We're fans of many of the world's top cuisines, but there's a special place in our hearts for Thai dishes. How could there not be? Those rich, intoxicating flavors blending in a simple spring roll, or the deep nuances of a green coconut curry. Add in some mango sticky rice, and... [read more]

Available
$80.00
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