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The Pastry Case //

Sunday, February 25, 1 – 3:30 PM
Location: Minneapolis
Chef: Terry John Zila
Fill your house with the amazing eye candy and joyous smells that come from a pastry case, with help from Cooks. Chef Terry John shows you the secrets to delectable treats you can have at home anytime.

Menu: Puff Pastry Elephant Ears; Ginger Ginger Ginger Cookies with... [read more]

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$75.00
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Macarons: A Night at the French Bakery //

Monday, February 26, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

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$75.00
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Stir-Fry It! //

Thursday, March 1, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With... [read more]

Available
$75.00
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Macarons: A Night at the French Bakery //

Monday, March 19, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

Available
$75.00
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Perfect Pretzels //

Wednesday, March 21, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Join Chef Terry John Zila as he unties the mysterious pretzel-making process. In this hands-on baking class, you'll learn the techniques to mix, proof, shape, boil and bake the quintessential doughy delight

Menu: Yeasted Pretzel Buns; Sweet Pretzels Two Ways: Soft and... [read more]

Available
$75.00
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Cake Decorating 101 //

Thursday, March 22, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
From the perfect moist cake to the glossy icing and eye-catching decoration, this class walks you through the basics and will have you creating beautiful (and delicious) masterpieces for all those special occasions.

Menu: Yellow Cakes; Chocolate Devil's Food Cake; Lemon... [read more]

Available
$75.00
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Pasta La Vista, Gluten //

Tuesday, March 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$75.00
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Stir-Fry It! //

Friday, March 30, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With... [read more]

Available
$75.00
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Gluten Free Spring //

Tuesday, April 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
As the warm comfort food turns to bright spring dishes, you may be considering going gluten-free,or you ditched gluten long ago and just want some fresh ideas for spring. Either way, get ready to be GF in delicious style. Chef Robin shows off some simple techniques and knockout... [read more]

Available
$75.00
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Macarons: Night at the French Bakery //

Monday, April 9, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

Available
$75.00
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Let's Do Brunch //

Sunday, April 15, 11 – 1:30 PM
Location: Minneapolis
Chef: Terry John Zila
Shall we do Sunday brunch? I know this lovely place that does a fabulous brunch. Freshly baked scones, French toast, quiche, and you won't catch them being skimpy with the white wine either! If that weren't enough, they actually make it all AND talk you through it right there... [read more]

Available
$70.00
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Know Your Gnocchi //

Monday, April 16, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi,one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's... [read more]

Available
$75.00
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