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Know Your Gnocchi //

Monday, September 24, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi, one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's content.... [read more]

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$75.00
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Cake Decorating 101 //

Wednesday, September 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Chef Terry John Zila knows a thing or two about dazzling cake creations, and if you have an appetite for beautiful cakes and an artistic streak, this is a man you want to get to know. Culinary and visual artists apply here! Menu: Quiche Lorraine; Simple Salad; Yellow Cake;... [read more]

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Regular Price: $75.00

Special Price $63.75

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South American Steakhouse //

Tuesday, October 2, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Can you say churrascaria? No? That's OK. Chef Terry will do all the talking anyway in this carnivorous nod to our friends in the Southern Hemisphere. He'll stuff, grill, fry and braise his way through a menu of South American steakhouse classics so delicious you'll be craving a... [read more]

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$70.00
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Pasta La Vista, Gluten! //

Tuesday, October 9, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

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$75.00
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Macarons: A Night at the French Bakery //

Monday, October 15, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

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$75.00
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Creative Noodles Korean Style //

Tuesday, October 16, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Although Italian pasta and Japanese ramen get a ton of attention, it's time for Korean noodles to grab a major share of the slurp-and-swoon spotlight. Come and learn how these noodles can be incredibly versatile, and pair well with Korean flavors like kimchi and spicy chile... [read more]

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$70.00
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Squash: From Savory to Sweet //

Monday, October 22, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
What to do with squash? There are so many ways to utilize the squash for meals that it's impossible to fit them all into one menu. That said, Chef Robin is on hand to share a few of her favorite sweet and savory squash recipes for you to enjoy.

Menu: Squash and Cheddar... [read more]

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$70.00
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