Take a Class

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Date Night in Stillwater: Chinese Takeout //

Saturday, June 30, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With... [read more]

Available
$80.00
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Salads: All Dressed Up //

Monday, July 9, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
At the height of summer, no one wants to be slaving over a hot stove, making heavy meat and potatoes- not when you could enjoy delicious one-dish salads, served with lashings of sensational dressings and packed with flavor. Easy to master and rewarding every summer!

Menu:... [read more]

Available
$70.00
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Macarons: A Night at the French Bakery //

Thursday, July 12, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

Available
$75.00
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Dim-Summer //

Friday, July 13, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Who says dim sum has to be in the realm of fall and winter dishes? Not Chef Terry John. Join him in this hands-on class that showcases the freshest seasonal ingredients in a dim sum meal to remember. From delicate, crunchy shrimp nests to rich crab dumplings, you'll learn the... [read more]

Available
$75.00
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American Cuisine: From Sea to Shining Prairie //

Friday, July 20, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
From the redwood forest to the Gulf Stream waters, Chef Terry John demonstrates the techniques for turning out American classics. This meal was made for you and me!

Menu: Chesapeake Bay Crab Cakes; Iceberg Lettuce Wedge with Iowa Maytag Blue Cheese and Bacon;... [read more]

Available
$70.00
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Pasta La Vista, Gluten //

Monday, August 13, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$75.00
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Spanish Vegetarian //

Monday, August 20, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
Barcelona ā€” the land of ham and seafood ā€” can be a paradise for vegetarians, in part because the Spanish love of vegetables is so strong. But it's also a modern city, where vegetarian options are appearing on menus to meet growing interest. Come taste the flavors of sunny... [read more]

Available
$75.00
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