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Know Your Gnocchi //

Monday, September 24, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi, one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's content.... [read more]

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$75.00
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Cooking for the Busy Professional //

Tuesday, October 9, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
A busy professional life doesn't have to mean takeout and microwave meals. Chef Suzanne is here to prove that even the busiest professional can whip up tasty, flavorful and healthy meals in no time. In this participation class, you will learn time-saving tips and the essentials... [read more]

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$75.00
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Pasta La Vista, Gluten! //

Tuesday, October 9, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$75.00
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Kids Cook: Mind Your Manners //

Saturday, October 13, 10 – 12:30 PM
Location: St. Paul
Chef: Suzanne Schilling
Kids often adore Italian food, and they embrace broadening their culinary horizons beyond pasta and pizza. Come and show them the best that Italy has to offer, with Chef Suzanne as their guide. They'll explore traditional and new dishes that showcase seasonal ingredients. Plus,... [read more]

Available
$65.00
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Squash: From Savory to Sweet //

Monday, October 22, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
What to do with squash? There are so many ways to utilize the squash for meals that it's impossible to fit them all into one menu. That said, Chef Robin is on hand to share a few of her favorite sweet and savory squash recipes for you to enjoy.

Menu: Squash and Cheddar... [read more]

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$70.00
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