Take a Class

1

Date Night in Stillwater: Thoroughly Modern Mexica //

Friday, February 23, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
There's Mexican food and Thoroughly Modern Mexican food - this is the latter. Sample what our neighbors south of the border are getting up to in the kitchen in this lively, hands-on, Date Night event. Make sure to pack an empty stomach, because you'll be heading home filled with... [read more]

Add to Waitlist
$80.00
View Info

Greek Pastry Gratification //

Sunday, March 4, 11 – 1:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Of all the pastries the world has to offer, few are quite as sinful and decadent as the treats from Greece. If you have a love affair with sweet pastries and want to take your relationship to the next level, go Greek in this fabulous class!

Menu: Diples (fried spiral... [read more]

Available
$75.00
View Info

Date Night in Stillwater: Big Easy Street Food //

Friday, March 9, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
New Orleans is home to some of the nation's most vibrant, eclectic and unique dishes, and the best of it can be found from The Big Easy's street vendors. Replicating these Southern delights doesn't require travel to the South! We're offering this très bonne New Orleans... [read more]

Available
$80.00
View Info

Date Night in Stillwater: Northern Italy //

Friday, March 16, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Think rich, hearty, creamy dishes from the chilly, industrious north of Italy. The time has come to share some amore for those overlooked Northern Italian staples, perfect for carrying you through the last stages of winter and inspiring travel to the homeland.

THIS CLASS... [read more]

Available
$80.00
View Info

Pasta La Vista, Gluten //

Tuesday, March 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$75.00
View Info

Gluten Free Spring //

Tuesday, April 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
As the warm comfort food turns to bright spring dishes, you may be considering going gluten-free,or you ditched gluten long ago and just want some fresh ideas for spring. Either way, get ready to be GF in delicious style. Chef Robin shows off some simple techniques and knockout... [read more]

Available
$75.00
View Info

Date Night in Stillwater: Breathtaking Barcelona //

Saturday, April 7, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Barcelona is magical and the food is some of the best in the world. In this class you will experience the foods that make Barcelona irresistible. Recipes, culinary skills and a bellyful of Barcelona's best eats will transform our little corner in Stillwater into Spain for the... [read more]

Available
$80.00
View Info

Date Night in Stillwater: Guadalajara Getaway //

Friday, April 13, 6 – 9 PM
Location: Stillwater
Chef: Suzanne Schilling
With limitless possibilities, combinations and popularity in all walks of life, you'd be hard-pressed to find a foodstuff as versatile and beloved as tortillas! In celebration of these righteous wraps, Chef Suzanne invites you to try your hand at a range of exciting tortillas.... [read more]

Available
$80.00
View Info

Know Your Gnocchi //

Monday, April 16, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi,one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's... [read more]

Available
$75.00
View Info

Parisian Sweet Pastries //

Thursday, April 26, 4 – 6:30 PM
Location: St. Paul
Chef: Suzanne Schilling
Paris is home to more patisseries than you can shake a baguette at. In this hands-on class, you will learn tips and techniques to create pastries in your own boulangerie, and your taste buds will think you have moved to the Champs-E'lysées.... [read more]

Available
$75.00
View Info

1