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Date Night in Stillwater: On the Italian Coast //

Friday, July 6, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Italian cuisine doesn't just stop at pizzas, oh no! The North Eastern, Adriatic Coast is famous for its pasta, seafood and legendary pork. In this hands on class you will experience first hand, the secrets and techniques for creating some of these amazing North Italian staples in... [read more]

Available
$80.00
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Mexican Streetfood //

Sunday, July 8, 4 – 6:30 PM
Location: Stillwater
Chef: Suzanne Schilling
For centuries, Mexico's street vendors have been luring diners with an array of savory and sweet items, from spiced string cheese to fritters that melt in your mouth. Can't get to Mexico City anytime soon? No worries? Bring the best of Mexican street food into your kitchen... [read more]

Available
$75.00
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Salads: All Dressed Up //

Monday, July 9, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
At the height of summer, no one wants to be slaving over a hot stove, making heavy meat and potatoes- not when you could enjoy delicious one-dish salads, served with lashings of sensational dressings and packed with flavor. Easy to master and rewarding every summer!

Menu:... [read more]

Available
$70.00
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Pasta La Vista, Gluten //

Monday, August 13, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$75.00
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Spanish Vegetarian //

Monday, August 20, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
Barcelona ā€” the land of ham and seafood ā€” can be a paradise for vegetarians, in part because the Spanish love of vegetables is so strong. But it's also a modern city, where vegetarian options are appearing on menus to meet growing interest. Come taste the flavors of sunny... [read more]

Available
$75.00
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