Take a Class

2

Kids Cook: Cookie Monsters //

Friday, November 24, 10 – 12:30 PM
Location: Stillwater
Chef: Marie Sais
COOKIE! You know child like cookie? You bring child to cookie class! Child make cookies, MANY cookies! Tasty cookies! Child enjoy class. Chef Marie, cookie genius, help child make scrumptious cookies FOREVER! COOKIES! COOOOKIIIIIES!

Seats are for kids - ages 8 to 12 only.... [read more]

Available
$60.00
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Naughty November Brunch //

Saturday, November 25, 11 – 1:30 PM
Location: Minneapolis
Chef: Marie Sais
When was the last time you were naughty and had yourself a cheeky brunch? That long?! Well that needs to change! A naughty assortment of brilliant brunch innovations await your eating pleasure, washed down with a fantastically fruity mango Bellini.

Menu: Shakshuka... [read more]

Available
$70.00
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Italian Inspired Paleo //

Monday, November 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Marie Sais
Unless you are genuinely a caveman, a Paleo diet doesn't have to be all nuts, berries and any animal that can't outrun you. Chef Marie invites you to turn this prehistoric diet into a night of bona fide Italian sophistication. All the benefits of Paleo, without cheating.... [read more]

Available
$75.00
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Pasta Point of No Return //

Sunday, December 3, 4 – 6:30 PM
Location: Stillwater
Chef: Marie Sais
Once you've sampled real homemade pasta, there really is no going back. Chef Marie is here to show you the simple tricks behind this ancient and versatile edible that will leave you saying pasta la vista to store-bought noodles!

Menu: Fettuccine Alfredo; Four Cheese... [read more]

Available
$75.00
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Gluten Free Dumplings and Pasta //

Tuesday, December 12, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Going gluten-free can bring major benefits, but are you chained to a flourless existence? Not at all. There are tons of exciting options when it comes to using gluten-free flours, and Chef Robin makes sure that all your creations come out perfectly. From fresh pasta to shrimp... [read more]

Available
$70.00
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Know Your Gnocchi //

Tuesday, December 19, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi-one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's... [read more]

Available
$75.00
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Kids Cook: Mexican //

Tuesday, December 26, 10 – 12:30 PM
Location: Stillwater
Chef: Marie Sais
Gotta bunch of tortilla-lovin' mini chefs in your house? Get them started preparing their own Mexican favorites at home! In this hands-on Kids Cook class, everyone will learn all the basics to get them on their way.

Seats are for kids - ages 8 to 12 only. Enjoy your free... [read more]

Available
$60.00
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Pasta for all Ages //

Saturday, December 30, 1 – 2:30 PM
Location: St. Paul
Chef: Marie Sais
Calling all Mamas, Papas, Aunties, Uncles and Bambinos! If you know a young noodle who's mad about Italian, sign that youngster up today and get wrist-deep in dough as we school you both in the ways of pasta! *All attendees must register one adult with one child age 6 to 10.... [read more]

Available
$45.00
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Pasta for all Ages //

Saturday, December 30, 10 – 11:30 AM
Location: St. Paul
Chef: Marie Sais
Calling all Mamas, Papas, Aunties, Uncles and Bambinos! If you know a young noodle who's mad about Italian, sign that youngster up today and get wrist-deep in dough as we school you both in the ways of pasta! *All attendees must register one adult with one child age 6 to 10.... [read more]

Available
$45.00
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Artisanal Breads for the Connoisseur //

Sunday, January 7, 11 – 1:30 PM
Location: Stillwater
Chef: Marie Sais
Well, it turns out that the best thing since sliced bread is unsliced bread! Join Chef Marie in this essential, hands-on bread baking session that teaches you the recipes and techniques behind baking beautiful, artisan loaves.

Menu: No-Knead Artisan Bread; Cheesy Volcano... [read more]

Available
$75.00
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Pasta Point of No Return //

Sunday, January 7, 4 – 6:30 PM
Location: Stillwater
Chef: Marie Sais
Once you've sampled real homemade pasta, there really is no going back. Chef Marie is here to show you the simple tricks behind this ancient and versatile edible that will leave you saying pasta la vista to store-bought noodles!

Menu: Fettuccine Alfredo; Four Cheese... [read more]

Available
$75.00
View Info

Italian Inspired Paleo //

Wednesday, January 10, 6 – 8:30 PM
Location: St. Paul
Chef: Marie Sais
Unless you are genuinely a caveman, a Paleo diet doesn't have to be all nuts, berries and any animal that can't outrun you. Chef Marie invites you to turn this prehistoric diet into a night of bona fide Italian sophistication. All the benefits of Paleo, without cheating.... [read more]

Available
$75.00
View Info

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