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Summer Steaks and Sides //

Tuesday, July 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Manfred Krug
Everyone knows summer's finest flavors start on the grill and are enjoyed al fresco. Join Chef Manfred to learn how to prepare the best summer steaks and stunning sides that are sure to please all your guests.

Menu: Cumin-Crusted Strip Steaks with Grilled Avocados; Garlic... [read more]

Available
$75.00
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Monday Date Night: Bella Notte //

Monday, July 9, 6 – 8 PM
Location: Stillwater
Chef: Manfred Krug
If you're looking for a cool date, it's time to stop ""Garfield-ing" and start loving Mondays! Why? Monday is the ideal date night (and lots of restaurants are closed on Monday eves) and Cooks of Crocus Hill is offering the perfect couples' menu for you and your little... [read more]

Available
$65.00
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Salads: All Dressed Up //

Monday, July 9, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
At the height of summer, no one wants to be slaving over a hot stove, making heavy meat and potatoes- not when you could enjoy delicious one-dish salads, served with lashings of sensational dressings and packed with flavor. Easy to master and rewarding every summer!

Menu:... [read more]

Available
$70.00
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Date Night in Stillwater: St. Croix Riviera //

Friday, July 13, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Whether you're having a date night with mom, your sweetie, your BFF or a new coworker, you're in for a fun-filled and delicious evening with this blend of summertime favorites. After working in teams to prepare a portion of the meal, Chef Manfred will bring it all together as you... [read more]

Available
$80.00
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Kids Camp: Cook-Off in the Kitchen //

Tuesday, July 17, 10 – 1 PM
Location: Stillwater
Chef: Manfred Krug
Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the spotlight right here. We... [read more]

Available

Regular Price: $225.00

Special Price $199.00

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Gettin' Saucy For Summer! //

Monday, July 23, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Whenever we run a class on how to make great sauces, we often call on the services of one Chef Manfred Krug - because Chef Manny is renowned for being one saucy guy. In this class, Manny will be applying his culinary mastery to seasonal sauces perfect for bright summer meals.... [read more]

Available
$75.00
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Date Night in Stillwater: Sicilian Summer //

Friday, August 3, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
We can assure you, this menu is Sicilian, NOT Italian. Bring your date and experience it for yourself as you create some zesty Sicilian treats and learn more about this tiny island's bounty. An opportunity not to be missed.

THIS CLASS IS PRICED PER STUDENT.
One... [read more]

Available
$80.00
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Dining in the Big Easy //

Tuesday, August 7, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Even if you've never been to New Orleans, you can dine on some of the best that Louisiana has to offer. The state's distinctive French influences have led to some of the most creative dishes in the country, from rich pork roulade to spicy gumbo. Sit back and let Chef Manny show... [read more]

Available
$70.00
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Ocean to Grill //

Friday, August 10, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Most types of seafood benefit from the quick cooking and smoky flavor of grilling. Learn to sear fish so that you achieve a crispy outside while ensuring that the fish is cooked all the way through. We will discuss buying, preparing and storage of seafood, as well as the types of... [read more]

Available
$75.00
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Monday Date Night: Perfect Summer //

Monday, August 13, 6 – 8 PM
Location: Stillwater
Chef: Manfred Krug
Mmm with a capital M! Do we have some super summer recipes for you. Swing on over to Stillwater and learn how to make some of these light, bright summer bites, each the perfect staple for any summer shindig.

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or... [read more]

Available
$65.00
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Pasta La Vista, Gluten //

Monday, August 13, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$75.00
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Spanish Vegetarian //

Monday, August 20, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
Barcelona ā€” the land of ham and seafood ā€” can be a paradise for vegetarians, in part because the Spanish love of vegetables is so strong. But it's also a modern city, where vegetarian options are appearing on menus to meet growing interest. Come taste the flavors of sunny... [read more]

Available
$75.00
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