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Beat the Chill: One-Pot Meals //

Wednesday, February 28, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Forget potpourri: if you want your home to smell welcoming and cozy on a chilly Minnesota day, nothing beats the wafting, rich aromas of a perfectly braised dish. Stews, goulashes, soups and slow-roasted meats don't just taste delectable, they also provide comfort and cheer... [read more]

Available
$75.00
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Fresh Fish Ideas //

Wednesday, March 7, 6 – 8:30 PM
Location: Minneapolis
Chef: Manfred Krug
Sure, we all love fried fish, but after a while, that preparation gets a bit ho-hum. Perk up and revive your love for seafood with some fantastically innovative dishes from Chef Manny. In this hands-on class, you'll learn some new techniques and different approaches that make the... [read more]

Available
$75.00
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How to Boil Water //

Saturday, March 17, 8:30 – 3:30 PM
Location: Stillwater
Chef: Manfred Krug
The fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we will discuss in depth,... [read more]

Available
$295.00
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Pasta La Vista, Gluten //

Tuesday, March 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$75.00
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Mambo Italiano! //

Saturday, March 31, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
This isn't your average Italian menu, no siree! In this class, we will put you into teams and have you creating different courses for this beautiful spread. A classic Italian feast, with more than a few twists!

Menu: Parmesan Gnocchi with Sage Butter Sauce; Sausage... [read more]

Available
$75.00
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Gluten Free Spring //

Tuesday, April 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
As the warm comfort food turns to bright spring dishes, you may be considering going gluten-free,or you ditched gluten long ago and just want some fresh ideas for spring. Either way, get ready to be GF in delicious style. Chef Robin shows off some simple techniques and knockout... [read more]

Available
$75.00
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Fresh Fish Ideas //

Thursday, April 5, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Sure, we all love fried fish, but after a while, that preparation gets a bit ho-hum. Perk up and revive your love for seafood with some fantastically innovative dishes from Chef Manny. In this hands-on class, you'll learn some new techniques and different approaches that make the... [read more]

Available
$75.00
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Night Out in North Loop: Moroccan Flavors //

Friday, April 6, 6 – 8:30 PM
Location: Minneapolis
Chef: Manfred Krug
Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Manny will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.

THIS CLASS IS PRICED PER STUDENT.
One... [read more]

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$80.00
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Know Your Gnocchi //

Monday, April 16, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi,one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's... [read more]

Available
$75.00
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Night Out in North Loop: From Market to Kitchen //

Saturday, April 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Manfred Krug
You sure can't beat cooking with market-fresh ingredients. Now that those wintery blues have been replaced with blue skies, it is the perfect time for you to inject some fresh ideas and flavors into your cooking.

THIS CLASS IS PRICED PER STUDENT.
One glass of wine... [read more]

Available
$80.00
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Gear Up For Grilling //

Sunday, April 29, 4 – 6:30 PM
Location: Stillwater
Chef: Manfred Krug
Grilling season has finally arrived! Wait ... it never really went away. It's now more enjoyable to relax next to your grill outdoors while creating a meal that will welcome in the warmest of weather to come! Join us for a smoky, sweet, tangy menu that will reinspire your... [read more]

Available
$75.00
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