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Know Your Gnocchi //

Monday, September 24, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi, one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's content.... [read more]

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$75.00
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The ABC's of Wine //

Monday, September 24, 6 – 7:30 PM
Location: Minneapolis
Chef: Leslee Miller
Love wine but just not sure where to begin when it comes to sniffing, swirling and tasting? Join professional sommelier Leslee Miller of Amusée + Sip Better this fall as she shows you all the basics. Learn how to taste, select and care for your wines with a variety of... [read more]

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$50.00
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Pasta La Vista, Gluten! //

Tuesday, October 9, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

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$75.00
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Squash: From Savory to Sweet //

Monday, October 22, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
What to do with squash? There are so many ways to utilize the squash for meals that it's impossible to fit them all into one menu. That said, Chef Robin is on hand to share a few of her favorite sweet and savory squash recipes for you to enjoy.

Menu: Squash and Cheddar... [read more]

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$70.00
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Willamette Valley Wines //

Sunday, October 28, 4 – 5:30 PM
Location: Minneapolis
Chef: Leslee Miller
Take a virtual trip to Oregon's prestigious Willamette Valley with Cooks' sommelier, Leslee Miller. Having spent years working with the Oregon wine industry in winery management, Leslee is an excellent guide to lead you through all things wine and wine country travel. You will... [read more]

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$50.00
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