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Salads: All Dressed Up //

Monday, July 9, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
At the height of summer, no one wants to be slaving over a hot stove, making heavy meat and potatoes- not when you could enjoy delicious one-dish salads, served with lashings of sensational dressings and packed with flavor. Easy to master and rewarding every summer!

Menu:... [read more]

Available
$70.00
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Sushi 101 //

Saturday, July 14, 6 – 8:30 PM
Location: Minneapolis
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$80.00
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Sushi 101 //

Saturday, August 4, 4 – 6:30 PM
Location: Stillwater
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$80.00
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Pasta La Vista, Gluten //

Monday, August 13, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$75.00
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Spanish Vegetarian //

Monday, August 20, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
Barcelona ā€” the land of ham and seafood ā€” can be a paradise for vegetarians, in part because the Spanish love of vegetables is so strong. But it's also a modern city, where vegetarian options are appearing on menus to meet growing interest. Come taste the flavors of sunny... [read more]

Available
$75.00
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