Take a Class

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Gluten Free Dumplings and Pasta //

Tuesday, December 12, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Going gluten-free can bring major benefits, but are you chained to a flourless existence? Not at all. There are tons of exciting options when it comes to using gluten-free flours, and Chef Robin makes sure that all your creations come out perfectly. From fresh pasta to shrimp... [read more]

Available
$70.00
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Know Your Gnocchi //

Tuesday, December 19, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi-one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's... [read more]

Available
$75.00
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Sushi 101 //

Sunday, January 14, 4 – 6:30 PM
Location: Minneapolis
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$75.00
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Super Foods for the New Year //

Tuesday, January 16, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Superfoods get that title for a reason - these ultra-healthful fruits, vegetables, healthful fats, and beneficial proteins not only give you sustained energy throughout the day, but they can also give your immune system a boost and so much more. Join Chef Robin as she explains... [read more]

Available
$70.00
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Know Your Gnocchi //

Tuesday, January 30, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi - one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's... [read more]

Available
$75.00
View Info

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