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Kids Cook: Cupcake Wars //

Saturday, March 3, 10 – 12:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the spotlight right here. We... [read more]

Available
$60.00
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Vietnamese, Please! //

Monday, March 5, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
The Twin Cities is the best place outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every day!

Menu:... [read more]

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$75.00
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The Perfect Complement //

Tuesday, March 6, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Nothing beats a superb meal and beverage pairing. We love a good cocktail, and Chef Cynthia has a fabulous menu with the perfect accompanying cocktails! This class is 50 percent alcoholic libations, so ages 21 and up only. We knew you'd understand.

Menu: Meyer Lemon Gold... [read more]

Available
$80.00
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Night Out in North Loop: French Soire //

Friday, March 9, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Hey, you! When was the last time you guys got your French on? It looks like you could use a French flavor injection, and Chef Cynthia is here to administer some French goodness onto your plates!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided... [read more]

Add to Waitlist
$80.00
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Formula for Pi(e) //

Wednesday, March 14, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
In order to celebrate everyone's favorite math holiday, you will be making precisely 3.14 pies in this class ... no, no, that's not true; that's just silly. Instead, you will be following the lead of our resident mathlete, Chef Cynthia, as she schools you in the art of the... [read more]

Available
$75.00
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Kids Cook: Unicorn Magic //

Friday, March 23, 10 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
We've hitched our wagon to a team of unicorns and created a magical, sparkly rainbow of a menu for an afternoon of fun! Join us in the kitchen as we sprinkle some magic fairy dust and create both savory and sweet treats that will delight your taste buds!

Seats are for kids... [read more]

Available
$60.00
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Taco-Tacular //

Saturday, March 24, 6 – 8:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
There are so many two-word phrases that we love: incurable romantic, dark chocolate, and wine pairing, just to name a few. But up at the top of the list has to be ""taco night." That's especially true when you pair fantastic ingredients with expert insights, and this hands-on... [read more]

Available
$75.00
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Japanese Baking: Land of the Rising Bun //

Sunday, March 25, 11 – 1:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Believe it or not, Japanese food isn't limited to sushi, rice, noodles and tempura. In this class, you will try your hand at baking unique and tasty Japanese sweet treats with Chef Cynthia.

Menu: Invisible Apple Cake; Japanese Cheesecake; Daifuku Mochi; Japanese Milk... [read more]

Available
$75.00
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Pasta La Vista, Gluten //

Tuesday, March 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$75.00
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Kids Cook: Sushi Rolls //

Friday, March 30, 10 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Got a budding sushi chef in the house? You will, after this awesome class with Chef Cynthia. She'll start with sushi basics and soon have your kiddo rolling maki, frying tempura and getting creative in no time. Kids even get some safe, hands-on practice with cutting vegetables... [read more]

Available
$60.00
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Gluten Free Spring //

Tuesday, April 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
As the warm comfort food turns to bright spring dishes, you may be considering going gluten-free,or you ditched gluten long ago and just want some fresh ideas for spring. Either way, get ready to be GF in delicious style. Chef Robin shows off some simple techniques and knockout... [read more]

Available
$75.00
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Date Night in Stillwater: Food Truck Favorites //

Friday, April 6, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Food trucks offer a wide range of tasty fare and offer many flavors of world cuisine. In this street food-focused class, Chef Cynthia will share the secrets of making her Food Truck Favorites without having to walk to the curb.

THIS CLASS IS PRICED PER STUDENT.
One... [read more]

Available
$80.00
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