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Knife Skills //

Tuesday, March 6, 6 – 8 PM
Location: St. Paul
Chef: Colin Murray
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin, will... [read more]

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$60.00
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Pasta La Vista, Gluten //

Tuesday, March 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$75.00
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Gluten Free Spring //

Tuesday, April 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
As the warm comfort food turns to bright spring dishes, you may be considering going gluten-free,or you ditched gluten long ago and just want some fresh ideas for spring. Either way, get ready to be GF in delicious style. Chef Robin shows off some simple techniques and knockout... [read more]

Available
$75.00
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Advanced Knife Skills //

Saturday, April 14, 12 – 1:30 PM
Location: St. Paul
Chef: Colin Murray
Wrap your fingers around the grip and gain the edge in this advanced knife skills class. Chef Colin will help you hone your skills to increase your speed for faster prep time, make your meals better and boost your knife-wielding confidence. Learn how to debone a whole chicken,... [read more]

Available
$60.00
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Knife Skills //

Saturday, April 14, 9 – 10:30 AM
Location: St. Paul
Chef: Colin Murray
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin, will... [read more]

Available
$60.00
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Know Your Gnocchi //

Monday, April 16, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi,one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's... [read more]

Available
$75.00
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Oh My Pizza Pie //

Tuesday, April 17, 6 – 8:30 PM
Location: Roth Living
Chef: Colin Murray
Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive sauces and toppings, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Colin will guide you through pizza creation from start to... [read more]

Available

Regular Price: $55.00

Special Price $45.00

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