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Gluten Free Dumplings and Pasta //

Tuesday, December 12, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Going gluten-free can bring major benefits, but are you chained to a flourless existence? Not at all. There are tons of exciting options when it comes to using gluten-free flours, and Chef Robin makes sure that all your creations come out perfectly. From fresh pasta to shrimp... [read more]

Available
$70.00
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Winter One-Bite Wonderland //

Sunday, December 17, 4 – 6:30 PM
Location: Minneapolis
Chef: Colin Murray
Dinner bell rings, are you listening? Plates are clean, French wine a-glistening. A beautiful sight! We're well fed tonight! A Crocus Hill, one-bite wonderland! Try something a little different this holiday season, as we walk you through creating amazing apps and party pupus that... [read more]

Available
$75.00
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Know Your Gnocchi //

Tuesday, December 19, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi-one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's... [read more]

Available
$75.00
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Grand Night Out: Favorite Winter Dishes //

Friday, December 22, 6 – 8:30 PM
Location: St. Paul
Chef: Colin Murray
Let's just call this our ""Festival to Celebrate Winter Dishes" class. Chef Colin invites you to one of the most flavorful parties on the Cooks calendar. Flavorful winter dishes that work for a crowd, a couple or just for you. This class is sure to be a palate pleaser!... [read more]

Available
$80.00
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Knife Skills //

Thursday, December 28, 6 – 8 PM
Location: Minneapolis
Chef: Colin Murray
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin, will... [read more]

Available
$60.00
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Fireside Favorites //

Friday, December 29, 6 – 8:30 PM
Location: Minneapolis
Chef: Colin Murray
Go ahead, pull on an extra sweater and snuggle up! We think comfort food should be as comfortable to prepare as it is to eat. Join Chef Colin to find out how satisfying comfort food can be when it's both easy to make and loaded with flavor.

Menu: Crab-Stuffed Prawns... [read more]

Available
$70.00
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Knife Skills //

Monday, January 8, 6 – 8 PM
Location: Stillwater
Chef: Colin Murray
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin will... [read more]

Available
$60.00
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Hard Cider and Food Pairing //

Thursday, January 11, 6 – 8:30 PM
Location: Minneapolis
Chef: Alison Perrier Colin Murray
Hard cider has been around for centuries and is finally getting the attention it deserves in the US! Join us for a voyage through the cider world as we pair crisp, mouthwatering ciders from Britain, France, Belgium, Canada and many more, with some choice meals whipped up before... [read more]

Available
$80.00
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Super Foods for the New Year //

Tuesday, January 16, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Superfoods get that title for a reason - these ultra-healthful fruits, vegetables, healthful fats, and beneficial proteins not only give you sustained energy throughout the day, but they can also give your immune system a boost and so much more. Join Chef Robin as she explains... [read more]

Available
$70.00
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Grand Night Out: Dumpling Party //

Friday, January 19, 6 – 8:30 PM
Location: St. Paul
Chef: Colin Murray
You guys ready to make some doughlicious dumplings?! In this Asian-inspired class, Chef Colin invites you to an evening of making tiny pockets of tastiness! Discover the technique behind these mouthwatering morsels as you work together to create a lively array of stuffed... [read more]

Available
$80.00
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Knife Skills //

Saturday, January 27, 11 – 1 PM
Location: Minneapolis
Chef: Colin Murray
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin, will... [read more]

Available
$60.00
View Info

Know Your Gnocchi //

Tuesday, January 30, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi - one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's... [read more]

Available
$75.00
View Info

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