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Know Your Gnocchi //

Monday, September 24, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi, one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's content.... [read more]

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$75.00
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Advanced Knife Skills //

Saturday, October 6, 12 – 2 PM
Location: St. Paul
Chef: Colin Murray
Wrap your fingers around the grip and gain the edge in this advanced knife skills class. Chef Colin will help you hone your skills to increase your speed for faster prep time, make your meals better and boost your knife-wielding confidence. Learn how to debone a whole chicken,... [read more]

Available
$60.00
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Knife Skills //

Saturday, October 6, 9 – 11 AM
Location: St. Paul
Chef: Colin Murray
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin, will... [read more]

Available
$60.00
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Pasta La Vista, Gluten! //

Tuesday, October 9, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$75.00
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Squash: From Savory to Sweet //

Monday, October 22, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
What to do with squash? There are so many ways to utilize the squash for meals that it's impossible to fit them all into one menu. That said, Chef Robin is on hand to share a few of her favorite sweet and savory squash recipes for you to enjoy.

Menu: Squash and Cheddar... [read more]

Available
$70.00
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Gaga for Gogi-Gui //

Tuesday, November 13, 6 – 8 PM
Location: Roth Living
Chef: Colin Murray
The Korean BBQ scene has never been more popular and here at Cooks we could dream about it, fawn over it, adore it, talk about it, cook it and eat it all day. If you're as gaga for Korean food as we are, you can indulge your obsession by joining Chef Colin and the team in this... [read more]

Available
$45.00
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