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Kids Camp: Global Top Chef //

Tuesday, June 26, 10 – 1 PM
Location: St. Paul
Chef: Brian Hauke
Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to Vietnam's spring rolls,... [read more]

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$225.00
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Date Night in Stillwater: Food Truck Favorites //

Friday, June 29, 6 – 8:30 PM
Location: Stillwater
Chef: Brian Hauke
Food trucks offer a wide range of tasty fare and offer many flavors of world cuisine. In this street food-focused class, Chef Brian will share the secrets of making his Food Truck Favorites without having to walk to the curb.

THIS CLASS IS PRICED PER STUDENT.
One... [read more]

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$80.00
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Salads: All Dressed Up //

Monday, July 9, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
At the height of summer, no one wants to be slaving over a hot stove, making heavy meat and potatoes- not when you could enjoy delicious one-dish salads, served with lashings of sensational dressings and packed with flavor. Easy to master and rewarding every summer!

Menu:... [read more]

Available
$70.00
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Knife Skills //

Saturday, July 14, 10 – 12 PM
Location: Stillwater
Chef: Brian Hauke
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Brian, will... [read more]

Available
$60.00
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Mediterr-paleo-an //

Monday, July 16, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
It's time to look at Paleo from a Mediterranean point of view. Trust us, you won't regret it. Come see how Paleo is perfectly compatible with the Mediterranean way of eating in this unique hands-on experience.

Menu: Hummus and Baba Ganoush; Falafel; Dolmas; Kofta Kebabs;... [read more]

Available
$75.00
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Night Out in North Loop: Sri Lankan Spices //

Friday, July 20, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
Ah, Sri Lanka. Where do we begin to tell the tale and discern the tastes of Sri Lankan fare? With roots in Indian, Indonesian and Netherlandic (to name a few), this unique cuisine is essential for the foodie who has tried it all, not too mention the unbelievable... [read more]

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$80.00
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Go Fish; Local //

Wednesday, July 25, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
In Minnesota, we love our fish. With 10,000 lakes, this is home to a wide variety of delicious specimens such as bass, trout and catfish (to name a few). In this class, we'll be putting a spin on some local favorites, perfect for any fish fan.

Menu: Spicy Butter Steamed... [read more]

Available
$70.00
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Date Night in Stillwater: Meet Me in Mexico //

Friday, July 27, 6 – 8:30 PM
Location: Stillwater
Chef: Brian Hauke
Feeling like some honest, authentic Mexican food? Then you'll have to meet me in Mexico! Chef Brian will guide us through an evening of authentic preparation and honest Mexican fare. Vamos!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per... [read more]

Available
$80.00
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The Art of French Cooking: Fish //

Tuesday, July 31, 6 – 8:30 PM
Location: Stillwater
Chef: Brian Hauke
For more than 50 years, Julia Child's epic cookbook has inspired both seasoned cooks and beginners to explore the countless delights of French cuisine. Join Chef Brian as he leafs through the pages of this impressive volume and prepares a selection of seafood... [read more]

Available
$75.00
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Grand Night Out: Jamaican BBQ //

Saturday, August 4, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Chef Brian is a jerk expert. Come taste a variety of vibrant Caribbean flavors in this island-inspired class. It's chock-full of dishes that'll take you straight to Jamaica, mon!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student,... [read more]

Available
$80.00
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Journey to Japan //

Saturday, August 11, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
Do you like Japanese food? Then our kitchen is the place to be in North Loop for this demonstration class filled with tips, techniques and tempura. But let's not limit this Japanese class to just that. Join us for a night of Japanese cuisine sure to please.

Menu:... [read more]

Available
$70.00
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Pasta La Vista, Gluten //

Monday, August 13, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$75.00
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