Take a Class

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Night Out in North Loop: Chef's Table //

Saturday, February 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
Chef Brian invites you to dine at the Chef's table in this lively participation class. After arriving, you will be broken into teams where you will all be given a tasty task in making the meal. In the end, dinner will be served at the Chef's table!

THIS CLASS IS PRICED... [read more]

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$80.00
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Chef's Table //

Friday, March 2, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Chef Brian has some classic haute cuisine cooking and he would like you to join him at the table. In this dinner-style class, Brian will share trade secrets of preparing this menu while you, participant, enjoy the dinner feast!

Menu: Arugula Radicchio Salad with Orange... [read more]

Available
$75.00
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Chop-up-a-Chicken! //

Saturday, March 3, 10 – 12:30 PM
Location: St. Paul
Chef: Brian Hauke
In this class you will learn all the reasons why tossing the chicken carcass is no longer in vogue. Chicken doesn't end at the breast or the drumsticks, no sir! Once those are gone, we'll show you how to use every last bit of that delicious bird for kitchen efficiency and money... [read more]

Available

Regular Price: $65.00

Special Price $55.00

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Date Night in Stillwater: Supper Club Elegance //

Saturday, March 10, 6 – 8:30 PM
Location: Stillwater
Chef: Brian Hauke
Chef Brian has created a fantastic menu for our Elegant Stillwater Supper Club experience. As a participant in this class, Chef Brian will guide you through the ins and outs of delicious classic Supper Club cuisine.

THIS CLASS IS PRICED PER STUDENT.
One glass of... [read more]

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$80.00
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Night Out in North Loop: Latin Sabores //

Saturday, March 17, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
If you're a sucker for the seductive and zesty flavors from south of the border, this Latin-inspired class is for you. Chef Brian's fresh twists on these Latin classics are guaranteed to shake off the winter blues and reset your palate (and your mindset) for spring.

THIS... [read more]

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$80.00
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Sri Lankan Spices //

Sunday, March 18, 4 – 6:30 PM
Location: Minneapolis
Chef: Brian Hauke
Ah, Sri Lanka. Where do we begin to tell the tale and discern the tastes of Sri Lankan fare? With roots in Indian, Indonesian and Netherlandic (to name a few), this unique cuisine is essential for the foodie who has tried it all, not too mention the unbelievable... [read more]

Available
$75.00
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Journey to Japan //

Friday, March 23, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
Do you like Japanese food? Then our kitchen is the place to be in North Loop for this demonstration class filled with tips, techniques and tempura. But let's not limit this Japanese class to just that. Join us for a night of Japanese cuisine sure to please.

Menu:... [read more]

Available
$70.00
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Pasta La Vista, Gluten //

Tuesday, March 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$75.00
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Date Night in Stillwater: Mediterranean Cafe //

Saturday, March 31, 6 – 8:30 PM
Location: Stillwater
Chef: Brian Hauke
Come one, come all, and prepare a multi course meal featuring the flavors of the Mediterranean. With its spice blends, tangy citrus, sweet fruits and olive oils - this class has recipes to prove it! Then sit down and enjoy the feast.

THIS CLASS IS PRICED PER STUDENT.... [read more]

Available
$80.00
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Gluten Free Spring //

Tuesday, April 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
As the warm comfort food turns to bright spring dishes, you may be considering going gluten-free,or you ditched gluten long ago and just want some fresh ideas for spring. Either way, get ready to be GF in delicious style. Chef Robin shows off some simple techniques and knockout... [read more]

Available
$75.00
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Sri Lankan Spices //

Wednesday, April 11, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
Ah, Sri Lanka. Where do we begin to tell the tale and discern the tastes of Sri Lankan fare? With roots in Indian, Indonesian and Netherlandic (to name a few), this unique cuisine is essential for the foodie who has tried it all, not to mention the unbelievable... [read more]

Available
$75.00
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Know Your Gnocchi //

Monday, April 16, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi,one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's... [read more]

Available
$75.00
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