Take a Class

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Know Your Gnocchi //

Monday, September 24, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi, one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's content.... [read more]

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$75.00
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Knife Skills //

Tuesday, September 25, 6 – 8 PM
Location: Minneapolis
Chef: Brian Hauke
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Brian, will... [read more]

Available
$60.00
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Date Night in Stillwater: Latin Sabores //

Friday, September 28, 6 – 8:30 PM
Location: Stillwater
Chef: Brian Hauke
If you're a sucker for the seductive and zesty flavors from south of the border, this Latin-inspired class is for you. Chef Brian's fresh twists on these Latin classics are just the thing to reset your palate (and your mindset) for fall.

THIS CLASS IS PRICED PER STUDENT.... [read more]

Available
$80.00
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Date Night in Stillwater: Chinese Takeout //

Saturday, September 29, 6 – 8:30 PM
Location: Stillwater
Chef: Brian Hauke
When life makes you weary, when it gets you down, we prescribe the cure for all of life's ills; a cheeky Chinese takeout! In this class, you will learn some of the secrets to creating tasty, restorative, rejuvenating Chinese takeout in your own kitchen.

Menu: Grilled... [read more]

Available
$80.00
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Pasta La Vista, Gluten! //

Tuesday, October 9, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$75.00
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Curry in a Hurry //

Monday, October 15, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Can the rich, gorgeous flavors of curry be put on the kitchen equivalent of speed dial? Oh, yes. Join Chef Brian in this popular hands-on class. Revel in the big flavors, the nuanced dishes, and the tips and tricks that come with creating perfect curries.

Menu: Curried... [read more]

Available
$75.00
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The Art of French Cooking: Fish //

Tuesday, October 16, 6 – 8:30 PM
Location: Stillwater
Chef: Brian Hauke
For more than 50 years, Julia Child's epic cookbook has inspired both seasoned cooks and beginners to explore the countless delights of French cuisine. Join Chef Brian as he leafs through the pages of this impressive volume and prepares a selection of seafood... [read more]

Available
$75.00
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Night Out in North Loop: Sri Lankan Spices //

Friday, October 19, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
Ah, Sri Lanka. Where do we begin to tell the tale and discern the tastes of Sri Lankan fare? With roots in Indian, Indonesian and Netherlandic (to name a few), this unique cuisine is essential for the foodie who has tried it all. And wow - the unbelievable aromas!

THIS... [read more]

Available
$80.00
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Mexican-Inspired Paleo //

Monday, October 22, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
Join Chef Brian as he takes you through a few classic Mexican recipes made in Paleo fashion. Think all of the best flavors without all the carbs, but lots of the good stuff that makes Paleo ... Paleo.

Menu: Shrimp Ceviche with Plantain Chips; Shredded Chicken Tacos... [read more]

Available
$75.00
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Squash: From Savory to Sweet //

Monday, October 22, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
What to do with squash? There are so many ways to utilize the squash for meals that it's impossible to fit them all into one menu. That said, Chef Robin is on hand to share a few of her favorite sweet and savory squash recipes for you to enjoy.

Menu: Squash and Cheddar... [read more]

Available
$70.00
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Date Night in Stillwater: Mambo Italiano //

Friday, October 26, 6 – 8:30 PM
Location: Stillwater
Chef: Brian Hauke
This isn't your average Italian menu, no siree! In this class, we will put you into groups and have you creating different courses for this beautiful spread. This is a classic Italian feast, that will have you singing, "Hey, Mambo, Mambo Italiano!"

THIS CLASS IS PRICED... [read more]

Available
$80.00
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Essential Italian //

Saturday, October 27, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Strolling through the cobblestone streets of Milan, looking in bakery windows at the luscious tiramis or pondering the best option for melt-in-your-mouth gnocchi. No need to become one of the jet set for this experience. Head to St. Paul instead! In this hands-on class, Chef... [read more]

Available
$75.00
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