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Know Your Gnocchi //

Monday, September 24, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi, one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's content.... [read more]

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$75.00
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Pro-Pasta //

Wednesday, September 26, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
We've been waiting for this class for years. Antonio's covered all the basics of making pasta - now it's time to up the ante and explore using prepared pasta beyond the basics to create complete dishes that would even impress the pros over on the boot!

Menu: Timballo... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Pasta La Vista, Gluten! //

Tuesday, October 9, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$75.00
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Pizza Workshop //

Wednesday, October 17, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

Available
$75.00
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Squash: From Savory to Sweet //

Monday, October 22, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
What to do with squash? There are so many ways to utilize the squash for meals that it's impossible to fit them all into one menu. That said, Chef Robin is on hand to share a few of her favorite sweet and savory squash recipes for you to enjoy.

Menu: Squash and Cheddar... [read more]

Available
$70.00
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Hands-On Pasta //

Monday, October 29, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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