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Hands-On Pasta //

Monday, December 11, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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Gluten Free Dumplings and Pasta //

Tuesday, December 12, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Going gluten-free can bring major benefits, but are you chained to a flourless existence? Not at all. There are tons of exciting options when it comes to using gluten-free flours, and Chef Robin makes sure that all your creations come out perfectly. From fresh pasta to shrimp... [read more]

Available
$70.00
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Know Your Gnocchi //

Tuesday, December 19, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi-one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's... [read more]

Available
$75.00
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Pizza Workshop //

Wednesday, December 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

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$75.00
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Super Foods for the New Year //

Tuesday, January 16, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
Superfoods get that title for a reason - these ultra-healthful fruits, vegetables, healthful fats, and beneficial proteins not only give you sustained energy throughout the day, but they can also give your immune system a boost and so much more. Join Chef Robin as she explains... [read more]

Available
$70.00
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Hands-On Pasta //

Tuesday, January 23, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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Art of Primo Piatto //

Monday, January 29, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
It's not quite an appetizer and it's not quite an entree, but as Chef Antonio will tell you, primo piatto is a key component of a formal Italian meal. Come and enjoy some authentic Italian specialties and learn more of the deep-seated traditions surrounding the Italian dining... [read more]

Available
$75.00
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Know Your Gnocchi //

Tuesday, January 30, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
Want to win friends and influence people? Well, you can always try making them some gnocchi - one of the most lovable foods known to man. You'll learn what gnocchi is (and isn't) and how to make, shape, cook and, of course, eat this mouthwatering mixture to your heart's... [read more]

Available
$75.00
View Info

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