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The Knead for Pizza //

Monday, May 8, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
The key to a great pizza is a great crust. Learn to make a no-knead, overnight dough that has all the bubbly, stretchy texture you love at your fave pizza joint. Then we?ll go beyond the usual red sauce with fresh, fun toppings.

Menu: Kimchi and Gruyère Pizza;... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Seasonal Sushi //

Monday, May 22, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
Believe it or not, sushi is not about the fish, but about everything else around it. Come experience vegetarian eats like you've never had before and roll some sensational sushi while you're at it.

Menu: Spring Miso Soup with Asparagus; Inside-Out Tofu-Jicama Rolls... [read more]

Available
$75.00
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