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Gluten-Free Spring //

Monday, April 10, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
As the warm comfort food turns to bright spring dishes, you may be considering going gluten-free - or you ditched gluten long ago and just want some fresh ideas for spring. Either way, get ready to be GF in delicious style. Chef Robin shows off some simple techniques and knockout... [read more]

Available
$75.00
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Seasonal Sushi //

Monday, April 17, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
Believe it or not, sushi is not about the fish, but about everything else around it. Come experience vegetarian eats like you've never had before and roll some sensational sushi while you\'re at it.

Menu: Spring Miso Soup with Asparagus; Inside-Out Tofu-Jicama Rolls... [read more]

Available
$75.00
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