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When In Rome //

Friday, November 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
You're traipsing through Rome, surrounded by ancient buildings that glow in the sunset, and suddenly you catch it: that scent of fresh fennel, smoky ham, and sweet tomato sauce. Perfection. Sit back and bask in Rome's sublime dishes, while Chef Terry John takes you to a city of... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Knife Skills //

Saturday, November 25, 11 – 1 PM
Location: St. Paul
Chef: Randi Madden
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Randi, will... [read more]

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$55.00
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Date Night in Stillwater: Pub Treats from the Emer //

Saturday, November 25, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Whether you're in Éire, Ulster, Boston or even good ol' St. Paul, Irish Pubs are cozy havens, renowned for warm, hearty comfort food. Now you can take these classics from the Emerald Isle home with you - that is of course after our masters of culinary cuisine show you how... [read more]

Available
$80.00
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Date Night in Stillwater: Italian Small Plates //

Saturday, December 2, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
At our lively Supper Club class, you'll be split into teams to prepare a portion of this multicourse meal. Chef Randi gets things started, you make the meal and Cooks supplies the grown-up beverages.

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is... [read more]

Available
$80.00
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Creative Noodles Korean-Style //

Saturday, December 9, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Although Italian pasta and Japanese ramen get a ton of attention, it's time for Korean noodles to grab a major share of the slurp-and-swoon spotlight. Come and learn how these noodles can be incredibly versatile, and pair well with Korean flavors like kimchi and spicy chile... [read more]

Available
$70.00
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Date Night in Stillwater: Pizza Fever //

Saturday, December 16, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive toppings like fennel and caramelized onions, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Randi will guide you through pizza... [read more]

Available
$80.00
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Candy is King //

Sunday, December 17, 11 – 1:30 PM
Location: Minneapolis
Chef: Terry John Zila
We believe that there is a little bit of Willy Wonka in all of us. So if you like the idea of being in a candy wonderland, the Crocus Hill Candy King, Chef TJZ, has a golden ticket for you! In this class, you'll be working with all things sugar as you create classic, seasonal... [read more]

Available
$75.00
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Rise and Shine Breakfast Breads //

Sunday, December 17, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
Everybody knows what the best part of waking up is, right? Wrong. Sure, coffee's great, but yummy breakfast pastries and breads are the real reason to drag yourself out of that bed! Chef Randi's here with oodles of options to jazz up those boring breakfasts.

Menu:... [read more]

Available
$75.00
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Macarons: Night at the French Bakery //

Monday, December 18, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

Available
$75.00
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Break For Brunch //

Saturday, December 23, 11 – 1:30 PM
Location: Minneapolis
Chef: Terry John Zila
Seemingly endless gift lists, fresh rounds of houseguests, and event after event? 'Tis the season. Take a break from the holiday swirl with a brunch that will leave you lingering long past breakfast. (Maybe even past lunch.) Chef Terry John's sumptuous dishes and bright flavors... [read more]

Available
$70.00
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Date Night in Stillwater: Winter Classics //

Saturday, December 23, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Winter is the truly the best season when it comes to satisfying, wholesome comfort food. In this hands-on Date Night class, we'll be crafting our all-time favorite cozy winter dishes, with a Cooks of Crocus Hill twist. Mulled wine is still very much alcoholic, so 21 and up only,... [read more]

Available
$80.00
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What a Dumpling //

Wednesday, December 27, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
The best things come in small packages, and dumplings are no exception! We'll explore the best techniques to wrap and roll these mini marvels you won't be able to get enough of.

Menu: Chinese Pork Egg Rolls; German Baked Potato Dumplings with Pan-Roasted Onion and Bacon... [read more]

Available
$75.00
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