Take a Class

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Date Night in Stillwater: Chinese Takeout //

Saturday, June 30, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With... [read more]

Available
$80.00
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Savoury-Sweet Baked Treats //

Sunday, July 1, 11 – 2 PM
Location: St. Paul
Chef: Randi Madden
Weather you prefer sweet with a savory edge or savory with a sweet finsih, this participation class will focus on bringing both tastes into focus and leave you craving nothing more! Join Chef Randi in the kitchen to get the dough rolling, the seasoning sprinkled, tarts out of the... [read more]

Available
$75.00
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Date Night in Stillwater: Backyard Barrio //

Saturday, July 7, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Put some delicious heat into your next date night. In this hands-on class, Chef Randi will give you plenty of insight into how to bring Spanish, Mexican and Southwestern flavors into your next backyard gathering. Freshen up your dishes with classic flavors like avocado, cilantro... [read more]

Available
$80.00
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Hands-On Bakery Breakfast //

Sunday, July 8, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
Add some delight to a weekend (or any day!) with these choice breakfast baked goods that comfort and delight all at once. You'll get your hands dirty in the kitchen with State Fair award winner, Randi Madden to learn all her tips and tricks for making the tastiest cakes,... [read more]

Available
$75.00
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Macarons: A Night at the French Bakery //

Thursday, July 12, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

Available
$75.00
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Dim-Summer //

Friday, July 13, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Who says dim sum has to be in the realm of fall and winter dishes? Not Chef Terry John. Join him in this hands-on class that showcases the freshest seasonal ingredients in a dim sum meal to remember. From delicate, crunchy shrimp nests to rich crab dumplings, you'll learn the... [read more]

Available
$75.00
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American Cuisine: From Sea to Shining Prairie //

Friday, July 20, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
From the redwood forest to the Gulf Stream waters, Chef Terry John demonstrates the techniques for turning out American classics. This meal was made for you and me!

Menu: Chesapeake Bay Crab Cakes; Iceberg Lettuce Wedge with Iowa Maytag Blue Cheese and Bacon;... [read more]

Available
$70.00
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Flour Power //

Sunday, July 22, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Join Chef Randi as she experiments in the kitchen with flours other than All-Purpose. Think brown rice, almond, rye, gluten -free flours and even some tapioca and nut varieties. You will produce many delicious bites to sample along your flour journey. We're confident after this... [read more]

Available
$75.00
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Better with Beer //

Wednesday, July 25, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Lots of places claim to be the land of beer. Germany, Britain, Belgium, Czechia, etc, etc, but if you're looking for some of the best beer for both cooking and (obviously) drinking, Minnesota is home to some truly outstanding tipples of all shapes, sizes, strengths and so on. Not... [read more]

Available
$75.00
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Pickle Your Fancy //

Saturday, July 28, 11 – 12:30 PM
Location: Minneapolis
Chef: Randi Madden
If you're new to canning, Minnesota State Fair Blue Ribbon winner, Chef Randi has something for you that may pickle your fancy! Yes, our own captain of canning will be giving you a crash course in canning your own delicious pickled produce. You can, can!

Menu: Asian... [read more]

Available
$45.00
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Croissants //

Sunday, July 29, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

Available
$80.00
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Baking with Trudeau //

Saturday, August 4, 10 – 12:30 PM
Location: St. Paul
Chef: Randi Madden
Canada is home to more than one great Trudeau, but only one of them is any good in the kitchen (sorry Justin). Check out this fantastic baking experience with our good baking buddies from Trudeau and our own Chef Randi. You'll get a magnifique fluted cake pan from Trudeau (valued... [read more]

Available
$75.00
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