Take a Class

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Date Night: Northwoods Winter Retreat //

Saturday, February 24, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Not all of us can winter somewhere sunny, but that doesn't mean your diet has to remain in the deep freeze! Try something a little special and a little adventurous this February, with the Northwoods Winter Retreat menu, guaranteed to make you forget the cold with every... [read more]

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$80.00
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The Pastry Case //

Sunday, February 25, 1 – 3:30 PM
Location: Minneapolis
Chef: Terry John Zila
Fill your house with the amazing eye candy and joyous smells that come from a pastry case, with help from Cooks. Chef Terry John shows you the secrets to delectable treats you can have at home anytime.

Menu: Puff Pastry Elephant Ears; Ginger Ginger Ginger Cookies with... [read more]

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$75.00
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Pizza Fever //

Sunday, February 25, 4 – 6:30 PM
Location: Stillwater
Chef: Randi Madden
Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive toppings like fennel and caramelized onions, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Randi will guide you through pizza... [read more]

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$75.00
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Macarons: A Night at the French Bakery //

Monday, February 26, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

Available
$75.00
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Stir-Fry It! //

Thursday, March 1, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With... [read more]

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$75.00
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Date Night in Stillwater:Destination Austin, Texas //

Saturday, March 3, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Those who don't associate ATX with romance haven't seen the sun set over the City of the Violet Crown. Take part in creating some real Texas favorites from the cultural capital of the South, and discover that food isn't just bigger in Texas, it's better too!

THIS CLASS... [read more]

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$80.00
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Northwoods Winter //

Sunday, March 4, 4 – 6:30 PM
Location: St. Paul
Chef: Randi Madden
Not all of us can winter somewhere sunny, but that doesn't mean your diet has to remain in the deep freeze! Try something a little special and a little adventurous this March, with the Northwoods Winter Retreat menu, guaranteed to make you forget the cold with every... [read more]

Available
$75.00
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Baking Boot Camp //

Saturday, March 10, 9 – 3 PM
Location: St. Paul
Chef: Randi Madden
Doughs tend to require practice, patience and precision, but the end results are always worth it! Join Chef Randi in this full-day class as she guides you in the art of delectable layered doughs and fresh, flakey pastries. We'll even make sure there's enough for you to take home,... [read more]

Available
$195.00
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Tuscan Sunny Side Up //

Sunday, March 11, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Brunch menus tend to be the same little procession of dishes, endlessly repeated. Until now. Join Chef Randi in this hands-on class that puts distinctive Tuscan flair into those late-morning meals. With secrets like making your own ricotta gnocchi and elevating eggs to a whole... [read more]

Available
$75.00
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Date Night: Pub Treats from the Emerald Isle //

Saturday, March 17, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Whether you're in Dublin, Ulster, Boston or even good ol' St. Paul, Irish Pubs are cozy havens, renowned for warm, hearty comfort food. Now you can take these classics from the Emerald Isle home with you — that is of course after our masters of culinary cuisine show you how... [read more]

Available
$80.00
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Macarons: A Night at the French Bakery //

Monday, March 19, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

Available
$75.00
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Perfect Pretzels //

Wednesday, March 21, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
Join Chef Terry John Zila as he unties the mysterious pretzel-making process. In this hands-on baking class, you'll learn the techniques to mix, proof, shape, boil and bake the quintessential doughy delight

Menu: Yeasted Pretzel Buns; Sweet Pretzels Two Ways: Soft and... [read more]

Available
$75.00
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