Take a Class

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Advanced Croissants //

Sunday, December 16, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Chef Randi returns to our St. Paul kitchen with even more delicious croissant recipes to share with you! Whether you're a veteran of her 101 class, you think you've got what it takes or you're just crazy about croissants, this lesson in making authentic, flaky, buttery pastries... [read more]

Available
$80.00
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Party Like It's ... 2019! //

Monday, December 31, 7 – 10 PM
Location: St. Paul
Chef: Randi Madden
Every New Year's Eve party may feel like it's 1999, but the food shouldn't be. A bounty of fantastic finger food and exciting nibbles are in the queue for this last cooking class of the year. So pull on your party pants, grab an apron and ring in the New Year at Cooks New Year's... [read more]

Available
$125.00
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Roasting Secrets Revealed //

Thursday, January 3, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Although it's really quite simple, roasting can be intimidating. What temperature should you use? How do you know when it's ready to serve? Should the meat be seared? How often do you need to baste? Chef Tammy will answer all of these questions and teach you the restaurant-tested... [read more]

Available
$80.00
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Italian Dinner Party //

Friday, January 4, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
This isn't your average Italian menu, no siree! In this class, we will put you into teams and have you creating different courses for this beautiful spread. A classic Italian feast, with more than a few twists!

Menu: Arancini (stuffed rice balls); Panzanella; Fettucine... [read more]

Available
$80.00
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Délicieuse French Pastry //

Sunday, January 6, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Join Chef Randi as she shares tips, tricks and demonstrations in creating the most delicious pastries imaginable. Pop over to our St. Paul kitchen, sit back and watch this baking guru in action!

Menu: Frittata Italiano; Caramel Apple Tarte Tatin; Croissant Bread Pudding.... [read more]

Available
$75.00
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