Take a Class

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Flour Power //

Sunday, July 22, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Join Chef Randi as she experiments in the kitchen with flours other than All-Purpose. Think brown rice, almond, rye, gluten -free flours and even some tapioca and nut varieties. You will produce many delicious bites to sample along your flour journey. We're confident after this... [read more]

Available
$75.00
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Summery Brunch //

Sunday, July 22, 11 – 1:30 PM
Location: Stillwater
Chef: Tammy Haas
Mornings are cool and the weather is fine, it's the perfect time to have friends over. Chef Tammy will show you how to create an elegant yet easy brunch menu utilizing the fruits, vegetables and herbs of the season.

Menu: Shashuka (poached eggs in a tomato pepper sauce);... [read more]

Available
$70.00
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Mid-Summer Favorites //

Tuesday, July 24, 6 – 8 PM
Location: Roth Living
Chef: Mike Shannon
Celebrating fruits and vegetables when they are the most plentiful from local and regional growers is a great way to fill your table. Join Chef Mike as he shares ways to bring some Mid-Summer favorites to your next gathering.

Menu: Seared Scallops with Asparagus, Stuffed... [read more]

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Regular Price: $55.00

Special Price $45.00

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Better with Beer //

Wednesday, July 25, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Lots of places claim to be the land of beer. Germany, Britain, Belgium, Czechia, etc, etc, but if you're looking for some of the best beer for both cooking and (obviously) drinking, Minnesota is home to some truly outstanding tipples of all shapes, sizes, strengths and so on. Not... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Grilling en Francais with Emile Henry //

Friday, July 27, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
You may know your way around a BBQ, but you haven't grilled until you've grilled en Francais! Oui oui! Chef Tammy and our good friends at Emile Henry are teaming up for the ultimate stoneware grilling class, essential for any grill queen or king. Register today and receive a free... [read more]

Available
$75.00
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Pickle Your Fancy //

Saturday, July 28, 11 – 12:30 PM
Location: Minneapolis
Chef: Randi Madden
If you're new to canning, Minnesota State Fair Blue Ribbon winner, Chef Randi has something for you that may pickle your fancy! Yes, our own captain of canning will be giving you a crash course in canning your own delicious pickled produce. You can, can!

Menu: Asian... [read more]

Available
$45.00
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Croissants 101 //

Sunday, July 29, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

Available
$80.00
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Cookware 101: Essential Benefits //

Sunday, July 29, 12 – 1:30 PM
Location: St. Paul
Chef: Tammy Haas
Clearing out old cookware for shiny new pans is an exciting chapter in your kitchen's story. Equally exciting, is knowing the types of cookware to have at the ready which makes meal prep more effortless and tasty. In this one of a kind class, Chef Tammy will teach the features... [read more]

Available
$45.00
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Salad ... Entree?!: Summer Edition //

Wednesday, August 1, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Summer is at its prime, meaning it is salad season. But who can survive on salad alone? You can! Sit back and learn all the tips and techniques to create filling summer salads while nibbling away at the menu.

Menu: Chile-Lime Noodle Salad with Sesame-Crusted Chicken;... [read more]

Available
$70.00
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Chinese Takeout //

Friday, August 3, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
When life gives you lemons, we say eat Chinese takeout! In this class, you will learn some of the secrets to creating tasty Chinese takeout at home. Bring on the lemons of life!

Menu: Grilled Soy-Glazed Baby Bok Choy; Mongolian Beef with Jasmine Rice; Vegetable Pan-Fried... [read more]

Available
$75.00
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Baking with Trudeau //

Saturday, August 4, 10 – 12:30 PM
Location: St. Paul
Chef: Randi Madden
Canada is home to more than one great Trudeau, but only one of them is any good in the kitchen (sorry Justin). Check out this fantastic baking experience with our good baking buddies from Trudeau and our own Chef Randi. You'll get a magnifique fluted cake pan from Trudeau (valued... [read more]

Available
$75.00
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Kids Camp: Best Bakeries //

Tuesday, August 7, 10 – 1 PM
Location: St. Paul
Chef: Randi Madden
Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own Baker/Explorer, Chef Randi to experience some of the world's tastiest baked goodies from America, Great Britain and France. No passport required for this sweet... [read more]

Available
$225.00
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