Take a Class

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Croissants 101 //

Sunday, October 28, 11 – 2 PM
Location: Minneapolis
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

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$75.00
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Latin Sabores //

Sunday, October 28, 4 – 6:30 PM
Location: St. Paul
Chef: Tammy Haas
Latin food lovers, this is the class for you! Join Chef Tammy in preparing a tasty menu of authentic Latin American recipes full of fiesta and fun.

Menu: From-Scratch Flour Tortillas; Avocado and Tomatillo Salsa; Homemade Tortilla Chips; Flank Steak Fajitas with... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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French Food. Free Book. What Could Be Better? //

Tuesday, October 30, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Join us for an evening of delicious, rustic French food inspired by classic French cookware from the Alsace region of France, Staub. Along with this incredible menu, you will also receive a copy of "The Staub Cookbook: Modern Recipes for Classic Cast Iron" ($32.50 value). Great... [read more]

Available
$75.00
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Date Night in Stillwater: South by Southwest //

Saturday, November 3, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Not to be confused with SXSW, but rest assured, the tastiest Tex-Mex flavor infusion will be on tap at this hopping Date Night participation class. In this setup, you will break off into teams to create a designated course before regrouping and enjoying a fantastic Southern... [read more]

Available
$80.00
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Feast in the Orchard //

Saturday, November 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
When it comes to sumptuous, hearty, glorious dishes, we have to admit that it's fall that completes us. Grab your honey, pal, neighbor, mom or whoever wants to join you on this flavor-packed adventure, and let Chef Tammy lead you through a hands-on class full of fall favorites.... [read more]

Available
$75.00
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Grand Night Out: Turkish Delight //

Saturday, November 3, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
There is an old Turkish proverb that resonates with us here at Cooks: ""Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful, Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a culinary adventure you won't... [read more]

Available
$80.00
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Autumn Feast //

Sunday, November 4, 4 – 6:30 PM
Location: Stillwater
Chef: Randi Madden
Of course we love summer and all its farmers market finds. But wow, do we ever relish putting the salads away and getting ready for those rich autumn flavors. Poached, roasted, spiced and melted, our fall favorites get us positively swoony for cold weather. Grab a friend, family... [read more]

Available
$75.00
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Eating Santa Fe //

Sunday, November 4, 4 – 6:30 PM
Location: St. Paul
Chef: Tammy Haas
Santa Fe is a unique city in our American culture, blending American, European and Mexican flavors and ingredients together to create innovative and fresh flavors that we all can appreciate. Join us along with Chef Tammy as she take us on a culiary journey that will fill our... [read more]

Available
$75.00
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Party with a Purpose //

Monday, November 5, 6 – 7:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Get ready for the holiday party season with a class that will leave you feeling great about eating a full plate! Expert dietitian Bobbi Horner of The Marsh, a center for balance and fitness, and Cooks' own Chef Lorelei have created an anti-inflammatory menu that promotes optimal... [read more]

Available
$60.00
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Night Out in North Loop: Rock the Casbah //

Saturday, November 10, 6 – 8:30 PM
Location: Minneapolis
Chef: Randi Madden
Sadly, The Clash won't be making an appearance. (I mean Joe Strummer isn't coming back, but the rest of them do send their best wishes and recommend the insanely good Indian fritters ... and the masala ... and the lamb. In fact, they said the whole menu Rocked the Casbah, so it... [read more]

Available
$80.00
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Little Italy //

Friday, November 16, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Chef Lorelei invites you into the Italian kitchen in this lively participation class. After arriving, you will be broken into groups where you will all be given a tasty task in making the meal. In the end, dinner will be served at the Italian Chef's table!

Menu: Ricotta... [read more]

Available
$75.00
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Pop Over Here! //

Sunday, November 18, 12 – 1:30 PM
Location: St. Paul
Chef: Tammy Haas
Yup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to pop a good popover, now... [read more]

Available
$55.00
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