Take a Class

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Latin Sabores //

Sunday, October 28, 4 – 6:30 PM
Location: St. Paul
Chef: Tammy Haas
Latin food lovers, this is the class for you! Join Chef Tammy in preparing a tasty menu of authentic Latin American recipes full of fiesta and fun.

Menu: From-Scratch Flour Tortillas; Avocado and Tomatillo Salsa; Homemade Tortilla Chips; Flank Steak Fajitas with... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Eating Santa Fe //

Sunday, November 4, 4 – 6:30 PM
Location: St. Paul
Chef: Tammy Haas
Santa Fe is a unique city in our American culture, blending American, European and Mexican flavors and ingredients together to create innovative and fresh flavors that we all can appreciate. Join us along with Chef Tammy as she take us on a culiary journey that will fill our... [read more]

Available
$75.00
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The Sushi Smiths //

Thursday, November 8, 6 – 8:30 PM
Location: St. Paul
Chef: Ben Smith Koshiki Smith
Koshiki and Ben Smith are back again to share their superb sushi skills and show you how to roll splendid sushi in this hands-on cooking class. If you loved sushi at Tampopo, this is the class for you!

Menu: Edamame with Olive Oil and Crushed Red Pepper; Three Kinds of... [read more]

Available
$85.00
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Pop Over Here! //

Sunday, November 18, 12 – 1:30 PM
Location: St. Paul
Chef: Tammy Haas
Yup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to pop a good popover, now... [read more]

Available
$55.00
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Tamalada //

Monday, November 19, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
A tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.

Menu: Red Pork Chili Tamales; Green... [read more]

Available
$75.00
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