Take a Class

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The Art of French Baking //

Saturday, August 25, 10 – 12:30 PM
Location: St. Paul
Chef: Randi Madden
Simplicity can be deceptive. For example, take pte sucrée, a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or savory... [read more]

Available
$75.00
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Instant Pressure //

Monday, September 10, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Whether it's stovetop or electric, pressure cooking has reached a new all-time high in popularity. It's healthy, fast and flavorful. Discover the versatility, ease and the remarkable results you get from cooking with both stovetop and electric pressure cookers. No pressure ...... [read more]

Available
$70.00
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Grand Night Out: Chef's Table //

Friday, September 14, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Chef Randi invites you to dine at the Chef's table in this lively participation class. After arriving, you will be broken into teams where you will all be given a tasty task in making the meal. In the end, dinner will be served at the Chef's table!
Menu: Arugula Radicchio... [read more]

Available
$80.00
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Grand Night Out: Tex-Mex Taco Truck //

Saturday, September 15, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Being so hard to find (probably because it can drive away), a good taco truck is worth its weight in gold. If only there were a way to replicate that Tex-Mex goodness at home ... oh wait! You could always sign up for this tip-top taco Date Night and get your hands on some quality... [read more]

Available
$80.00
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The Mistress of Masa //

Monday, September 17, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
St. Paul will be hosting one of our in-house culinary legends in the form of the Mistress of Masa, Chef Tammy Haas. Pull up a chair and some of our homemade chips and guacamole, while Tammy teaches you how to make perfect tortillas and tamales, before letting you get wrist-deep... [read more]

Available
$75.00
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Ramen Know-How //

Thursday, September 20, 6 – 8:30 PM
Location: St. Paul
Chef: Koshiki Smith
Inspired by her recent food trip to Yokohama and Tokyo, Japan, longtime ramen chef Koshiki Smith, from Tanpopo Noodle Shop, will share the know-how of ramen making. The only thing that won't be made from scratch is the bowl!

Menu: Ramen Broth; Wheat Noodles; Tare (soy... [read more]

Available
$70.00
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French Harvest //

Friday, September 28, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
At this lively, hands-on class, you'll be split into groups to prepare a portion of a multicourse meal featuring the hearty, satisfying flavors of autumn in France. Chef Tammy gets things started; you make the meal and then dine on the delicious eats.
Menu: Roasted Beet and... [read more]

Available
$75.00
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