Take a Class

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Croissants 101 //

Sunday, October 28, 11 – 2 PM
Location: Minneapolis
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

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$75.00
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Latin Sabores //

Sunday, October 28, 4 – 6:30 PM
Location: St. Paul
Chef: Tammy Haas
Latin food lovers, this is the class for you! Join Chef Tammy in preparing a tasty menu of authentic Latin American recipes full of fiesta and fun.

Menu: From-Scratch Flour Tortillas; Avocado and Tomatillo Salsa; Homemade Tortilla Chips; Flank Steak Fajitas with... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Date Night in Stillwater: South by Southwest //

Saturday, November 3, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Not to be confused with SXSW, but rest assured, the tastiest Tex-Mex flavor infusion will be on tap at this hopping Date Night participation class. In this setup, you will break off into teams to create a designated course before regrouping and enjoying a fantastic Southern... [read more]

Available
$80.00
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Feast in the Orchard //

Saturday, November 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
When it comes to sumptuous, hearty, glorious dishes, we have to admit that it's fall that completes us. Grab your honey, pal, neighbor, mom or whoever wants to join you on this flavor-packed adventure, and let Chef Tammy lead you through a hands-on class full of fall favorites.... [read more]

Available
$75.00
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Autumn Feast //

Sunday, November 4, 4 – 6:30 PM
Location: Stillwater
Chef: Randi Madden
Of course we love summer and all its farmers market finds. But wow, do we ever relish putting the salads away and getting ready for those rich autumn flavors. Poached, roasted, spiced and melted, our fall favorites get us positively swoony for cold weather. Grab a friend, family... [read more]

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$75.00
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Eating Santa Fe //

Sunday, November 4, 4 – 6:30 PM
Location: St. Paul
Chef: Tammy Haas
Santa Fe is a unique city in our American culture, blending American, European and Mexican flavors and ingredients together to create innovative and fresh flavors that we all can appreciate. Join us along with Chef Tammy as she take us on a culiary journey that will fill our... [read more]

Available
$75.00
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The Sushi Smiths //

Thursday, November 8, 6 – 8:30 PM
Location: St. Paul
Chef: Ben Smith Koshiki Smith
Koshiki and Ben Smith are back again to share their superb sushi skills and show you how to roll splendid sushi in this hands-on cooking class. If you loved sushi at Tampopo, this is the class for you!

Menu: Edamame with Olive Oil and Crushed Red Pepper; Three Kinds of... [read more]

Available
$85.00
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Night Out in North Loop: Rock the Casbah //

Saturday, November 10, 6 – 8:30 PM
Location: Minneapolis
Chef: Randi Madden
Sadly, The Clash won't be making an appearance. (I mean Joe Strummer isn't coming back, but the rest of them do send their best wishes and recommend the insanely good Indian fritters ... and the masala ... and the lamb. In fact, they said the whole menu Rocked the Casbah, so it... [read more]

Available
$80.00
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Pop Over Here! //

Sunday, November 18, 12 – 1:30 PM
Location: St. Paul
Chef: Tammy Haas
Yup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to pop a good popover, now... [read more]

Available
$55.00
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Tamalada //

Monday, November 19, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
A tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.

Menu: Red Pork Chili Tamales; Green... [read more]

Available
$75.00
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Pie-A-Palooza: Minneapolis //

Wednesday, November 21, 1:30 – 3:30 PM
Location: Minneapolis
Chef: Randi Madden
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Randi will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$49.00
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Pie-A-Palooza: Minneapolis //

Wednesday, November 21, 3 – 5 PM
Location: Minneapolis
Chef: Randi Madden
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Randi will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$49.00
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