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Instant Pressure //

Monday, September 10, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Whether it's stovetop or electric, pressure cooking has reached a new all-time high in popularity. It's healthy, fast and flavorful. Discover the versatility, ease and the remarkable results you get from cooking with both stovetop and electric pressure cookers. No pressure ...... [read more]

Available
$70.00
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Ramen Know-How //

Thursday, September 20, 6 – 8:30 PM
Location: St. Paul
Chef: Koshiki Smith
Inspired by her recent food trip to Yokohama and Tokyo, Japan, longtime ramen chef Koshiki Smith, from Tanpopo Noodle Shop, will share the know-how of ramen making. The only thing that won't be made from scratch is the bowl!

Menu: Ramen Broth; Wheat Noodles; Tare (soy... [read more]

Available
$70.00
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