Take a Class

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Date Night in Stillwater: Tex-Mex Taco Truck //

Saturday, August 18, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Being so hard to find (probably because it can drive away), a good taco truck is worth its weight in gold. If only there were a way to replicate that Tex-Mex goodness at home ... oh wait! You could always sign up for this tip-top taco Date Night and get your hands on some quality... [read more]

Available
$80.00
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Night Out in North Loop: American Steakhouse //

Friday, August 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
One of our most popular private event menus has been released and is now available for you to try! In this old favorite, learn how you can bring the all-American steakhouse home with you (unless you already live in one - lucky you!). We'll break you up into groups to master these... [read more]

Available
$80.00
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Sri Lankan Spices //

Friday, August 24, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Ah, Sri Lanka. Where do we begin to tell the tale and discern the tastes of Sri Lankan fare? With roots in Indian, Indonesian and Netherlandic (to name a few), this unique cuisine is essential for the foodie who has tried it all, not too mention the unbelievable... [read more]

Available
$75.00
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The Art of French Baking //

Saturday, August 25, 10 – 12:30 PM
Location: St. Paul
Chef: Randi Madden
Simplicity can be deceptive. For example, take pte sucrée, a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or savory... [read more]

Available
$75.00
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Date Night in Stillwater: Picnic in Paris //

Saturday, August 25, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Summer is the time to think about outdoor dining, and the French have nailed the art of the perfect picnic. Forget the usual potato salad and hot dogs. In this class, you will learn all the tips and techniques to pack your basket with enough French flare to turn your picnic... [read more]

Available
$80.00
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Grand Night Out: Little Italy //

Saturday, August 25, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Chef Brian invites you into the Italian kitchen in this lively participation class. After arriving, you will be broken into groups where you will all be given a tasty task in making the meal. In the end, dinner will be served at the Italian Chef's table!

THIS CLASS IS... [read more]

Available
$80.00
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Blue-Ribbon Bake-Off //

Sunday, August 26, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
State Fair ribbon winner, Randi Madden is here to share her tips and tricks for tasty, gorgeous baking beauties. She'll show you how to dazzle friends, family and Fair judges alike in this make and taste experience!

Menu: White-Ribbon Cherry-Chocolate Walnut Bars;... [read more]

Available
$75.00
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Night Out in North Loop: Sicilian Summer //

Friday, August 31, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
We can assure you, this menu is Sicilian, NOT Italian. Bring your date and experience it for yourself as you create some zesty Sicilian treats and learn more about this tiny island's bounty. An opportunity not to be missed.

THIS CLASS IS PRICED PER STUDENT.
One... [read more]

Available
$80.00
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Date Night in Stillwater: MN Pub Grub //

Saturday, September 1, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Can you imagine a reality where you could go to the pub every day? Well dream no more, because our resident pub grub expert, Chef Randi is going to help bring the pub to you! Learn the recipes of some local pub favorites from the master herself and never live a day without pub... [read more]

Available
$80.00
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Mexican-Inspired Paleo //

Thursday, September 6, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Join Chef Brian as he takes you through a few classic Mexican recipes made in Paleo fashion. Think all of the best flavors without all the carbs, but lots of the good stuff that makes Paleo ... Paleo.

Menu: Shrimp Ceviche with Plantain Chips; Shredded Chicken Tacos... [read more]

Available
$75.00
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Instant Pressure //

Monday, September 10, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Whether it's stovetop or electric, pressure cooking has reached a new all-time high in popularity. It's healthy, fast and flavorful. Discover the versatility, ease and the remarkable results you get from cooking with both stovetop and electric pressure cookers. No pressure ...... [read more]

Available
$70.00
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Grand Night Out: Chef's Table //

Friday, September 14, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Chef Randi invites you to dine at the Chef's table in this lively participation class. After arriving, you will be broken into teams where you will all be given a tasty task in making the meal. In the end, dinner will be served at the Chef's table!
Menu: Arugula Radicchio... [read more]

Available
$80.00
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