Take a Class

2

Curry in a Hurry //

Thursday, October 25, 6 – 8:30 PM
Location: Stillwater
Chef: Brian Hauke
Can the rich, gorgeous flavors of curry be put on the kitchen equivalent of speed dial? Oh, yes. Join Chef Brian in this popular hands-on class. Revel in the big flavors, the nuanced dishes, and the tips and tricks that come with creating perfect curries.

Menu: Curried... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Date Night in Stillwater: Mambo Italiano //

Friday, October 26, 6 – 8:30 PM
Location: Stillwater
Chef: Brian Hauke
This isn't your average Italian menu, no siree! In this class, we will put you into groups and have you creating different courses for this beautiful spread. This is a classic Italian feast, that will have you singing, "Hey, Mambo, Mambo Italiano!"

THIS CLASS IS PRICED... [read more]

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$80.00
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Essential Italian //

Saturday, October 27, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Strolling through the cobblestone streets of Milan, looking in bakery windows at the luscious tiramis or pondering the best option for melt-in-your-mouth gnocchi. No need to become one of the jet set for this experience. Head to St. Paul instead! In this hands-on class, Chef... [read more]

Available
$75.00
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Croissants 101 //

Sunday, October 28, 11 – 2 PM
Location: Minneapolis
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

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$75.00
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Latin Sabores //

Sunday, October 28, 4 – 6:30 PM
Location: St. Paul
Chef: Tammy Haas
Latin food lovers, this is the class for you! Join Chef Tammy in preparing a tasty menu of authentic Latin American recipes full of fiesta and fun.

Menu: From-Scratch Flour Tortillas; Avocado and Tomatillo Salsa; Homemade Tortilla Chips; Flank Steak Fajitas with... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Winter in Provence //

Friday, November 2, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Imagine yourself cozied into a little French retreat in the Provance region of France in the middle of witner. Ducks nearby, a nip in the air, a fire crackling in your rustic hearth and a decadent chicken dish in the oven. Sounds marvelous! In this class, you will get all of... [read more]

Available
$75.00
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Date Night in Stillwater: South by Southwest //

Saturday, November 3, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Not to be confused with SXSW, but rest assured, the tastiest Tex-Mex flavor infusion will be on tap at this hopping Date Night participation class. In this setup, you will break off into teams to create a designated course before regrouping and enjoying a fantastic Southern... [read more]

Available
$80.00
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Feast in the Orchard //

Saturday, November 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
When it comes to sumptuous, hearty, glorious dishes, we have to admit that it's fall that completes us. Grab your honey, pal, neighbor, mom or whoever wants to join you on this flavor-packed adventure, and let Chef Tammy lead you through a hands-on class full of fall favorites.... [read more]

Available
$75.00
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Autumn Feast //

Sunday, November 4, 4 – 6:30 PM
Location: Stillwater
Chef: Randi Madden
Of course we love summer and all its farmers market finds. But wow, do we ever relish putting the salads away and getting ready for those rich autumn flavors. Poached, roasted, spiced and melted, our fall favorites get us positively swoony for cold weather. Grab a friend, family... [read more]

Available
$75.00
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Eating Santa Fe //

Sunday, November 4, 4 – 6:30 PM
Location: St. Paul
Chef: Tammy Haas
Santa Fe is a unique city in our American culture, blending American, European and Mexican flavors and ingredients together to create innovative and fresh flavors that we all can appreciate. Join us along with Chef Tammy as she take us on a culiary journey that will fill our... [read more]

Available
$75.00
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The Sushi Smiths //

Thursday, November 8, 6 – 8:30 PM
Location: St. Paul
Chef: Ben Smith Koshiki Smith
Koshiki and Ben Smith are back again to share their superb sushi skills and show you how to roll splendid sushi in this hands-on cooking class. If you loved sushi at Tampopo, this is the class for you!

Menu: Edamame with Olive Oil and Crushed Red Pepper; Three Kinds of... [read more]

Available
$85.00
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Night Out in North Loop: Rock the Casbah //

Saturday, November 10, 6 – 8:30 PM
Location: Minneapolis
Chef: Randi Madden
Sadly, The Clash won't be making an appearance. (I mean Joe Strummer isn't coming back, but the rest of them do send their best wishes and recommend the insanely good Indian fritters ... and the masala ... and the lamb. In fact, they said the whole menu Rocked the Casbah, so it... [read more]

Available
$80.00
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