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Desert Island Feast //

Friday, January 25, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
With one big holiday checked off the list, it might be time to think of destinations elsewhere. And what better way to get there than via the food? In this participation class, along with the help of Chef Brian, you will prep and dine on Caribbean favorites that are sure to warm... [read more]

Available
$80.00
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Pizza Fever //

Sunday, January 27, 4 – 6:30 PM
Location: Minneapolis
Chef: Randi Madden
Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive toppings like fennel and caramelized onions, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Randi will guide you through pizza... [read more]

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$80.00
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Night Out in North Loop: Japanese Steakhouse //

Friday, February 1, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
There's a whole lot more to Japanese cuisine that rice 'n' ramen. And, when it comes to making a fantastic steak, the Japanese are pretty hard to beat. This is far from your traditional American steakhouse, but it is every bit as beefy. Sign up today!

THIS CLASS IS... [read more]

Available
$85.00
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Northwoods Winter Retreat //

Sunday, February 3, 4 – 6:30 PM
Location: St. Paul
Chef: Randi Madden
If this schedule finds you curled up in a warm little nook and hibernating, we have just what you need to feed your soul. Indulge your winter retreat this year with new takes on cozy comfort food in this hands-on class.

Menu: Devils Riding on Crostini; Miso-Glazed Turnips... [read more]

Available
$80.00
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Gnocchi? No Problem! //

Tuesday, February 5, 6 – 8:30 PM
Location: Stillwater
Chef: Brian Hauke
Who doesn't love gnocchi? If you've ever wanted to make gnocchi yourself, but aren't quite sure where to begin, this foundation course is just for you. Join us in Stillwater for a crash course in how to make this tasty versatile Italian classic.

Menu: Classic Gnocchi with... [read more]

Available
$80.00
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Knife Skills //

Wednesday, February 6, 6 – 8 PM
Location: Minneapolis
Chef: Brian Hauke
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert will take you... [read more]

Available
$65.00
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All Ages: Valentine's Cookies //

Sunday, February 10, 10 – 11:30 AM
Location: St. Paul
Chef: Randi Madden
Young or old, everyone loves cookies! Finally, we have a class for both parents and kids together, to share in creating this favorite sweet treat. We'll get the two of you set up, and then cut you loose on a dozen cookies to decorate and take home with you! Attendees must... [read more]

Available
$30.00
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Rock the Kasbah //

Wednesday, February 13, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Join Chef Randi, who will rock your world with loads of flavor and spice to carry you off to the Middle East and beyond. In this paticipation class, you will delve into the mysterious worlds of aroma and spice, just when you thought you needed a vacation.

Menu: Indian... [read more]

Available
$80.00
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Cupid and You //

Thursday, February 14, 6 – 8:30 PM
Location: Minneapolis
Chef: Randi Madden
There are few things more magical in this life than cooking alongside someone you love, with a glass of bubbly in hand *dreamy sigh*. To celebrate Valentine's Day this year, bring your partner and we'll bring the magic in this special cooking class. Warning: you may fall in love... [read more]

Available
$95.00
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The Perfect Pair for Valentine's //

Friday, February 15, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke Matt Carson
Join Chef Brian and Sommelier Matt in this Valentine's Day pairing class as they explain making the perfect pairing your meal. Lovely! Participants must be 21 or over. Seats are priced per person

Menu: ... [read more]

Available
$95.00
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The New Vintage Kitchen //

Sunday, February 17, 4 – 6:30 PM
Location: St. Paul
Chef: Randi Madden
Nostalgic memories of Great-Grandma's cooking might seem like a good idea, until you actually whip out a recipe and start cooking. Many things in modern cooking have changed the way vintage recipes taste. Older recipes haven't necessarily aged so well, particularly since some of... [read more]

Available
$80.00
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Tongue-Thai'ed //

Sunday, February 17, 4 – 6:30 PM
Location: Minneapolis
Chef: Tammy Haas
Featured in this class are some wonderful, authentic Thai recipes, including genuine classics for you to try making yourself. We'll sit down to a fine feast and believe me, you'll certainly be tongue-tied with a gobful of these delicious eats.

Menu: Thai Grilled Chicken... [read more]

Available
$80.00
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