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Pop Over Here! //

Sunday, November 18, 12 – 1:30 PM
Location: St. Paul
Chef: Tammy Haas
Yup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to pop a good popover, now... [read more]

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$55.00
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Tamalada //

Monday, November 19, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
A tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.

Menu: Red Pork Chili Tamales; Green... [read more]

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Regular Price: $75.00

Special Price $63.75

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Pie-A-Palooza: Minneapolis //

Wednesday, November 21, 1:30 – 3:30 PM
Location: Minneapolis
Chef: Randi Madden
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Randi will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

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$49.00
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Pie-A-Palooza: Minneapolis //

Wednesday, November 21, 3 – 5 PM
Location: Minneapolis
Chef: Randi Madden
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Randi will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

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$49.00
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Pie-A-Palooza: Minneapolis //

Wednesday, November 21, 4:30 – 6:30 PM
Location: Minneapolis
Chef: Randi Madden
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Randi will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

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$49.00
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Pie-A-Palooza: Minneapolis //

Wednesday, November 21, 6 – 8 PM
Location: Minneapolis
Chef: Randi Madden
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Randi will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$49.00
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Brunch Ado About Nothing //

Friday, November 23, 10 – 12:30 PM
Location: Minneapolis
Chef: Tammy Haas
Leave your tights and olde English vernacular at home. Because Chef Tammy is whipping up some olde fashioned, tasty brunch fare in this class. ""To thine own brunch be true ... !"

Menu: Cinnamon Star Bread; Kale, Mint and Feta Chopped Salad; Cloud Eggs with Bacon and... [read more]

Available
$75.00
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Knife Skills //

Friday, November 23, 10 – 12 PM
Location: Stillwater
Chef: Randi Madden
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Randi, will... [read more]

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$60.00
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DIY Deliciousness: Canned Treats //

Wednesday, November 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Randi Madden
In this fascinating and intensive class, we'll help you put the can-do in canning! Blue Ribbon-winning Chef Randi will show you the secrets behind canning, before setting you up to can some of your own winter goodies to take home.

Menu: Caramel Apple Jam; Ginger Jelly;... [read more]

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$70.00
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Date Night in Stillwater: Winter Classics //

Saturday, December 1, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Winter is truly the best season when it comes to satisfying, wholesome food. In this hands-on date night class, we'll be crafting our all-time favorite cozy winter dishes, with a Cooks of Crocus Hill twist. Mulled wine is still very much alcoholic, so 21 and up only,... [read more]

Available
$85.00
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For Pho's Sake //

Saturday, December 1, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
A brand-new twist on Chef Tammy's exceedingly popular pho class, with new recipes and new chances to be cheeky with the name! If you're mad about phenomenal pho, you'd be pho-king crazy to miss this sensational experience, perfect for the noodle novice and broth boss... [read more]

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$75.00
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Kriss Kringle Cakes //

Sunday, December 9, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
Join Chef Randi and our Stillwater cooking elves while they lead you in a full-on holiday cake-baking extravaganza in this class. You will learn tips and tricks, and sample some of the seasons sweetest treats. A seasonal favorite!

Menu: Kentucky Bourbon Bundt Cake;... [read more]

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$80.00
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