Take a Class

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The New Vintage Kitchen //

Sunday, February 17, 4 – 6:30 PM
Location: St. Paul
Chef: Randi Madden
Nostalgic memories of Great-Grandma's cooking might seem like a good idea, until you actually whip out a recipe and start cooking. Many things in modern cooking have changed the way vintage recipes taste. Older recipes haven't necessarily aged so well, particularly since some of... [read more]

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Regular Price: $80.00

Special Price $68.00

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Tongue-Thai'ed //

Sunday, February 17, 4 – 6:30 PM
Location: Minneapolis
Chef: Tammy Haas
Featured in this class are some wonderful, authentic Thai recipes, including genuine classics for you to try making yourself. We'll sit down to a fine feast and believe me, you'll certainly be tongue-tied with a gobful of these delicious eats.

Menu: Thai Grilled Chicken... [read more]

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$80.00
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Date Night in Stillwater: Latin Sabores //

Friday, February 22, 6 – 8:30 PM
Location: Stillwater
Chef: Tammy Haas
Latin food lovers, this is the class for you! Join Chef Tammy in preparing a tasty menu of authentic Latin American recipes full of fiesta and fun.

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only,... [read more]

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$85.00
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Pasta Paradiso //

Friday, February 22, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Treat yourself to a few hours on the Mediterranean coastline, while Chef Randi guides you through the basics and some real saucy numbers. Mmm.

Menu: Pappardelle Pasta with... [read more]

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$80.00
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Night Out in North Loop: Global Kitchen //

Saturday, March 2, 6 – 8:30 PM
Location: Minneapolis
Chef: Randi Madden
Chef Randi has knocked it out of the park! The menu is so impressive, we all want to take this class. Sign up quick before the Cooks team takes all the seats!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only,... [read more]

Available
$85.00
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Sweet and Savory Spring Baking //

Sunday, March 3, 12 – 2:30 PM
Location: Stillwater
Chef: Randi Madden
Chef Randi's crazy for baking. From Southern-style cornbread to custard pie, this class will cover spring's best baking opportunities. Learn how to use a tart pan, make chutney, saute and more.

Menu: Leek and Fennel Personal Quiches; Mango Pound Cake with Mint Lime... [read more]

Available
$80.00
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Instant Pressure //

Saturday, March 9, 10 – 12:30 PM
Location: Stillwater
Chef: Tammy Haas
Whether it's stovetop or electric, pressure cooking has reached a new all-time high in popularity. It's healthy, fast and flavorful. Discover the versatility, ease and the remarkable results you get from cooking with both stovetop and electric pressure cookers. No pressure ...... [read more]

Available
$75.00
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Ready, Set, Goa! //

Saturday, March 9, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Goa is an interesting and delicious part of the world. With it's roots in Indian cuisine and heavy Portuguese influences, there are few cuisines with profiles, combinations and surprises as enticing as Goan fare. So, if you're looking for something new and totally unique, look no... [read more]

Available
$80.00
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Pizza Fever //

Sunday, March 10, 4 – 6:30 PM
Location: Minneapolis
Chef: Randi Madden
Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive toppings like fennel and caramelized onions, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Randi will guide you through pizza... [read more]

Available
$80.00
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Date Night in Stillwater: Destination Austin, TX //

Saturday, March 16, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Those who don't associate ATX with romance haven't seen the sun set over the City of the Violet Crown. Take part in creating some real Texas favorites from the cultural capital of the South, and discover that food isn't just bigger in Texas, it's better too!

THIS CLASS... [read more]

Available
$85.00
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Croissants 101 //

Sunday, March 17, 12 – 2:30 PM
Location: Stillwater
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

Available
$80.00
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Cast Iron Chef //

Wednesday, March 20, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Join our own Iron Chef Tammy while she prepares recipes in the hottest cookware in the kitchen! Cast Iron ... known for its many desirable cooking properties. Tammy will pull recipes from one of our favorite, "Cast-Iron Cooking: Recipes & Tips for Getting the Most out of Your... [read more]

Available
$80.00
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