Take a Class

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For Pho's Sake //

Friday, November 24, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
A brand-new twist on Chef Tammy's exceedingly popular pho class, with new recipes and new chances to be cheeky with the name! If you're mad about phenomenal pho, you'd be pho-king crazy to miss this sensational hands-on experience, perfect for the noodle novice and broth boss... [read more]

Available
$75.00
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Knife Skills //

Saturday, November 25, 11 – 1 PM
Location: St. Paul
Chef: Randi Madden
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Randi, will... [read more]

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$55.00
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Date Night in Stillwater: Pub Treats from the Emer //

Saturday, November 25, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Whether you're in Éire, Ulster, Boston or even good ol' St. Paul, Irish Pubs are cozy havens, renowned for warm, hearty comfort food. Now you can take these classics from the Emerald Isle home with you - that is of course after our masters of culinary cuisine show you how... [read more]

Available
$80.00
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Date Night in Stillwater: Italian Small Plates //

Saturday, December 2, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
At our lively Supper Club class, you'll be split into teams to prepare a portion of this multicourse meal. Chef Randi gets things started, you make the meal and Cooks supplies the grown-up beverages.

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is... [read more]

Available
$80.00
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Pop Over Here! //

Sunday, December 10, 11 – 12:30 PM
Location: St. Paul
Chef: Tammy Haas
Yup. Over the years, the popover has become a Minnesotan staple. But who knew it could be so much more than the amuse-bouche from the Oak Room at Dayton's? Savory or sweet. Remarkably simple to make and mind-bogglingly versatile. If you don't know how to pop a good popover, now... [read more]

Available
$55.00
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Miss American Pot Pie //

Tuesday, December 12, 6 – 7:30 PM
Location: Stillwater
Chef: Tammy Haas
Bye-bye, Miss American Pie. Hello, pot pies! In this essential savory pastry class, our principal of pies, Chef Tammy, will demonstrate some simple, wholesome and delectable pot pies. They're ideal for warming you up this winter.

Menu: Vegetable Pot Pie; Curried Chicken... [read more]

Available
$55.00
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Date Night in Stillwater: Pizza Fever //

Saturday, December 16, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive toppings like fennel and caramelized onions, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Randi will guide you through pizza... [read more]

Available
$80.00
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Rise and Shine Breakfast Breads //

Sunday, December 17, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
Everybody knows what the best part of waking up is, right? Wrong. Sure, coffee's great, but yummy breakfast pastries and breads are the real reason to drag yourself out of that bed! Chef Randi's here with oodles of options to jazz up those boring breakfasts.

Menu:... [read more]

Available
$75.00
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Chinese Takeout //

Sunday, December 17, 4 – 6:30 PM
Location: St. Paul
Chef: Tammy Haas
It sure is great to grab a cheeky Chinese takeout every once in a while. But sometimes you just don't wanna leave the house, or you don't have change to tip the delivery driver. Allow us to come to your rescue, as we school you in the ancient Chinese art of quick, authentic... [read more]

Available
$70.00
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Date Night in Stillwater: Winter Classics //

Saturday, December 23, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Winter is the truly the best season when it comes to satisfying, wholesome comfort food. In this hands-on Date Night class, we'll be crafting our all-time favorite cozy winter dishes, with a Cooks of Crocus Hill twist. Mulled wine is still very much alcoholic, so 21 and up only,... [read more]

Available
$80.00
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What the Pho?! //

Thursday, December 28, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
At first glance, pho might seem like a simple Vietnamese soup, but it's so much more than that. From its complex broth to its bright, fresh additions, pho is an art form that you'll love to master. Join Chef Tammy as she showcases this main-dish delight, along with favorites... [read more]

Available
$75.00
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Tamalada //

Friday, December 29, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
A tamalada is a traditional cold-season cooking party in Mexico, where family and friends gather to make mountains of tamales. Join Chef Tammy to resurrect this delicious tradition with two classic versions of these tantalizing treats.

Menu: Red Pork Chili Tamales; Green... [read more]

Available
$75.00
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