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Salad ... Entree?!: Summer Edition //

Monday, June 25, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Summer is nearing its zenith, meaning it is salad season - but who can survive on salad alone? You can! Sit back and learn all the tips and techniques to create filling summer salads while nibbling away at the menu.

Menu: Chile-Lime Noodle Salad with Sesame-Crusted... [read more]

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$70.00
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Night Out in North Loop: Tongue-Thai'ed //

Friday, June 29, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Featured in this class are some wonderful, authentic Thai recipes, including genuine classics for you to try making yourself, before sitting down to a fine feast - and believe me, you'll certainly be tongue-tied with a gobful of these delicious eats.

THIS CLASS IS PRICED... [read more]

Available
$80.00
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Savoury-Sweet Baked Treats //

Sunday, July 1, 11 – 2 PM
Location: St. Paul
Chef: Randi Madden
Weather you prefer sweet with a savory edge or savory with a sweet finsih, this participation class will focus on bringing both tastes into focus and leave you craving nothing more! Join Chef Randi in the kitchen to get the dough rolling, the seasoning sprinkled, tarts out of the... [read more]

Available
$75.00
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Date Night in Stillwater: Backyard Barrio //

Saturday, July 7, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Put some delicious heat into your next date night. In this hands-on class, Chef Randi will give you plenty of insight into how to bring Spanish, Mexican and Southwestern flavors into your next backyard gathering. Freshen up your dishes with classic flavors like avocado, cilantro... [read more]

Available
$80.00
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Sicillian Summer //

Saturday, July 7, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
No one, but no one, does summer food like the Sicilians. If you're a fan of Mediterranean, Italian or Sicilian cuisine, this is the class for you. Featuring traditional Sicilian dishes that are so authentic, you just might think you're sipping wine on a trattoria veranda watching... [read more]

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$75.00
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Hands-On Bakery Breakfast //

Sunday, July 8, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
Add some delight to a weekend (or any day!) with these choice breakfast baked goods that comfort and delight all at once. You'll get your hands dirty in the kitchen with State Fair award winner, Randi Madden to learn all her tips and tricks for making the tastiest cakes,... [read more]

Available
$75.00
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Flour Power //

Sunday, July 22, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Join Chef Randi as she experiments in the kitchen with flours other than All-Purpose. Think brown rice, almond, rye, gluten -free flours and even some tapioca and nut varieties. You will produce many delicious bites to sample along your flour journey. We're confident after this... [read more]

Available
$75.00
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Summery Brunch //

Sunday, July 22, 11 – 1:30 PM
Location: Stillwater
Chef: Tammy Haas
Mornings are cool and the weather is fine, it's the perfect time to have friends over. Chef Tammy will show you how to create an elegant yet easy brunch menu utilizing the fruits, vegetables and herbs of the season.

Menu: Shashuka (poached eggs in a tomato pepper sauce);... [read more]

Available
$70.00
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Better with Beer //

Wednesday, July 25, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Lots of places claim to be the land of beer. Germany, Britain, Belgium, Czechia, etc, etc, but if you're looking for some of the best beer for both cooking and (obviously) drinking, Minnesota is home to some truly outstanding tipples of all shapes, sizes, strengths and so on. Not... [read more]

Available
$75.00
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Grilling en Francais with Emile Henry //

Friday, July 27, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
You may know your way around a BBQ, but you haven't grilled until you've grilled en Francais! Oui oui! Chef Tammy and our good friends at Emile Henry are teaming up for the ultimate stoneware grilling class, essential for any grill queen or king. Register today and receive a free... [read more]

Available
$75.00
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Pickle Your Fancy //

Saturday, July 28, 11 – 12:30 PM
Location: Minneapolis
Chef: Randi Madden
If you're new to canning, Minnesota State Fair Blue Ribbon winner, Chef Randi has something for you that may pickle your fancy! Yes, our own captain of canning will be giving you a crash course in canning your own delicious pickled produce. You can, can!

Menu: Asian... [read more]

Available
$45.00
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Croissants //

Sunday, July 29, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

Available
$80.00
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