Take a Class

1

Advanced Croissants //

Sunday, December 16, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Chef Randi returns to our St. Paul kitchen with even more delicious croissant recipes to share with you! Whether you're a veteran of her 101 class, you think you've got what it takes or you're just crazy about croissants, this lesson in making authentic, flaky, buttery pastries... [read more]

Available
$80.00
View Info

Brunch Ado About Nothing //

Saturday, December 29, 10 – 12:30 PM
Location: Stillwater
Chef: Randi Madden
Leave your tights and olde English vernacular at home. Because Chef Randi is whipping up some olde-fashioned, tasty brunch fare in this class. ""To thine own brunch be true!"

Menu: Cinnamon Star Bread; Kale, Mint and Feta Chopped Salad; Cloud Eggs with Bacon and Chives;... [read more]

Available
$80.00
View Info

Pasta Paradiso //

Saturday, December 29, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Treat yourself to a few hours on the Mediterranean coastline, while Chef Randi guides you through the basics and some real saucy numbers. Mmm.

Menu: Pappardelle Pasta with... [read more]

Add to Waitlist
$80.00
View Info

Party Like It's ... 2019! //

Monday, December 31, 7 – 10 PM
Location: St. Paul
Chef: Randi Madden
Every New Year's Eve party may feel like it's 1999, but the food shouldn't be. A bounty of fantastic finger food and exciting nibbles are in the queue for this last cooking class of the year. So pull on your party pants, grab an apron and ring in the New Year at Cooks New Year's... [read more]

Available
$125.00
View Info

Date Night in Stillwater: Winter Wonder Comfort Fo //

Saturday, January 5, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
You watch the weather report like it's a declaration of war. The walk to your car turns you into the Hunchback of Notre Dame. Time for some winter comfort food! Leave all that snow and ice far behind with a class that celebrates the most warming, deeply satisfying dishes you can... [read more]

Add to Waitlist
$85.00
View Info

Délicieuse French Pastry //

Sunday, January 6, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Join Chef Randi as she shares tips, tricks and demonstrations in creating the most delicious pastries imaginable. Pop over to our St. Paul kitchen, sit back and watch this baking guru in action!

Menu: Frittata Italiano; Caramel Apple Tarte Tatin; Croissant Bread Pudding.... [read more]

Available
$75.00
View Info

Baking Boot Camp //

Saturday, January 19, 9 – 3 PM
Location: Stillwater
Chef: Randi Madden
Doughs tend to require practice, patience and precision, but the end results are always worth it! Join Chef Randi in this full-day class as she guides you in the art of delectable layered doughs and fresh, flakey pastries. We'll even make sure there's enough for you to take home,... [read more]

Available
$195.00
View Info

1