Take a Class

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Pasta Paradiso //

Friday, February 22, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Treat yourself to a few hours on the Mediterranean coastline, while Chef Randi guides you through the basics and some real saucy numbers. Mmm.

Menu: Pappardelle Pasta with... [read more]

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$80.00
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Sweet and Savory Spring Baking //

Sunday, March 3, 12 – 2:30 PM
Location: Stillwater
Chef: Randi Madden
Chef Randi's crazy for baking. From Southern-style cornbread to custard pie, this class will cover spring's best baking opportunities. Learn how to use a tart pan, make chutney, saute and more.

Menu: Leek and Fennel Personal Quiches; Mango Pound Cake with Mint Lime... [read more]

Available
$80.00
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Ready, Set, Goa! //

Saturday, March 9, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Goa is an interesting and delicious part of the world. With it's roots in Indian cuisine and heavy Portuguese influences, there are few cuisines with profiles, combinations and surprises as enticing as Goan fare. So, if you're looking for something new and totally unique, look no... [read more]

Available
$80.00
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Date Night in Stillwater: Destination Austin, TX //

Saturday, March 16, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Those who don't associate ATX with romance haven't seen the sun set over the City of the Violet Crown. Take part in creating some real Texas favorites from the cultural capital of the South, and discover that food isn't just bigger in Texas, it's better too!

THIS CLASS... [read more]

Available
$85.00
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Croissants 101 //

Sunday, March 17, 12 – 2:30 PM
Location: Stillwater
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

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$80.00
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Kids Camp: Best Bakeries //

Monday, July 15, 10 – 12:30 PM
Location: St. Paul
Chef: Randi Madden
Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own Baker/Explorer, Chef Randi to experience some of the world's tastiest baked goodies from America, Great Britain and France. No passport required for this sweet... [read more]

Available
$225.00
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