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Knife Skills //

Saturday, November 25, 11 – 1 PM
Location: St. Paul
Chef: Randi Madden
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Randi, will... [read more]

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$55.00
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New Year's Eve at Cooks //

Sunday, December 31, 7 – 10 PM
Location: St. Paul
Chef: Randi Madden
Let's make 2018 into the Year of Celebrations in the kitchen! What better way to kick it off than with a New Year's Eve celebration at Cooks? Mingle with your friends, family and fellow food lovers while cooking a luxurious meal to remember. Chef Randi will kick it off with a... [read more]

Available
$125.00
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Croissants 101 //

Sunday, January 21, 12 – 2:30 PM
Location: St. Paul
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

Available
$75.00
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Tuscan Sunny Side Up //

Saturday, January 27, 10 – 12:30 PM
Location: St. Paul
Chef: Randi Madden
Brunch menus tend to be the same little procession of dishes, endlessly repeated. Until now. Join Chef Randi in this hands-on class that puts distinctive Tuscan flair into those late-morning meals. With secrets like making your own ricotta gnocchi and elevating eggs to a whole... [read more]

Available
$75.00
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