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Grand Night Out: Ready, Set, Goa! //

Saturday, April 27, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Goa is an interesting and delicious part of the world. With its roots in Indian cuisine and heavy Portuguese influences, there are few cuisines with profiles, combinations and surprises as enticing as Goan fare. So, if you're looking for something new and totally unique, look no... [read more]

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$85.00
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Mother's Day: Mama's in the Kitchen //

Sunday, May 12, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Mama might be in the kitchen, but she's whipping up something different! This Mother's Day reat your mom to a rip-roaring feast of Southern-style cookery while sipping mimosas and talking kitchen lore with our own Chef Randi. Yes!

Menu: Fit-To-Be-Tied Chicken Waffles;... [read more]

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$85.00
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Grand Night Out: Destination Austin, TX //

Friday, May 17, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Those who don't associate ATX with romance haven't seen the sun set over the City of the Violet Crown. Take part in creating some real Texas favorites from the cultural capital of the South, and discover that food isn't just bigger in Texas, it's better too!

THIS CLASS... [read more]

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$85.00
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Baking South of the Mason-Dixon Line //

Tuesday, May 21, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Southern-style cuisine is sort of a byword for decadence, and this could not be more true than for the baked goods you find below the Mason-Dixon line. Join Chef Randi in St. Paul for a heavenly baking experience where you will learn and experience how to create mouthwatering... [read more]

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$80.00
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Kids Camp: Best Bakeries //

Monday, July 15, 10 – 12:30 PM
Location: St. Paul
Chef: Randi Madden
Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own Baker/Explorer, Chef Randi to experience some of the world's tastiest baked goodies from America, Great Britain and France. No passport required for this sweet... [read more]

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$225.00
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