Take a Class

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Savoury-Sweet Baked Treats //

Sunday, July 1, 11 – 2 PM
Location: St. Paul
Chef: Randi Madden
Weather you prefer sweet with a savory edge or savory with a sweet finsih, this participation class will focus on bringing both tastes into focus and leave you craving nothing more! Join Chef Randi in the kitchen to get the dough rolling, the seasoning sprinkled, tarts out of the... [read more]

Available
$75.00
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Flour Power //

Sunday, July 22, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Join Chef Randi as she experiments in the kitchen with flours other than All-Purpose. Think brown rice, almond, rye, gluten -free flours and even some tapioca and nut varieties. You will produce many delicious bites to sample along your flour journey. We're confident after this... [read more]

Available
$75.00
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Baking with Trudeau //

Saturday, August 4, 10 – 12:30 PM
Location: St. Paul
Chef: Randi Madden
Canada is home to more than one great Trudeau, but only one of them is any good in the kitchen (sorry Justin). Check out this fantastic baking experience with our good baking buddies from Trudeau and our own Chef Randi. You'll get a magnifique fluted cake pan from Trudeau (valued... [read more]

Available
$75.00
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Kids Camp: Best Bakeries //

Tuesday, August 7, 10 – 1 PM
Location: St. Paul
Chef: Randi Madden
Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own Baker/Explorer, Chef Randi to experience some of the world's tastiest baked goodies from America, Great Britain and France. No passport required for this sweet... [read more]

Available
$225.00
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All-American Summer //

Sunday, August 12, 4 – 6:30 PM
Location: St. Paul
Chef: Randi Madden
Backyard summer fare at its' tastiest in this class led by grill girl Chef Randi. She will explore the whys and hows of summer eating, and how those seasonal foods can be at their all-time best in this all-American, all-star summer grilling class. Menu: Double Stack Sliders;... [read more]

Available
$75.00
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The Art of French Baking //

Thursday, August 16, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Simplicity can be deceptive. For example, take pâte sucrée, a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or savory... [read more]

Available
$75.00
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