Take a Class

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Northwoods Winter //

Sunday, March 4, 4 – 6:30 PM
Location: St. Paul
Chef: Randi Madden
Not all of us can winter somewhere sunny, but that doesn't mean your diet has to remain in the deep freeze! Try something a little special and a little adventurous this March, with the Northwoods Winter Retreat menu, guaranteed to make you forget the cold with every... [read more]

Available
$75.00
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Baking Boot Camp //

Saturday, March 10, 9 – 3 PM
Location: St. Paul
Chef: Randi Madden
Doughs tend to require practice, patience and precision, but the end results are always worth it! Join Chef Randi in this full-day class as she guides you in the art of delectable layered doughs and fresh, flakey pastries. We'll even make sure there's enough for you to take home,... [read more]

Available
$195.00
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Tuscan Sunny Side Up //

Sunday, March 11, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Brunch menus tend to be the same little procession of dishes, endlessly repeated. Until now. Join Chef Randi in this hands-on class that puts distinctive Tuscan flair into those late-morning meals. With secrets like making your own ricotta gnocchi and elevating eggs to a whole... [read more]

Available
$75.00
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All Ages Bakery Basics //

Saturday, March 31, 10 – 11:30 AM
Location: St. Paul
Chef: Randi Madden
Pair up with your little baking buddy and enroll yourselves in this beginners baking class. The perfect way to inspire your budding chef to bake treats and inspire their culinary curiosity.

All attendees must register one adult with one child age 6 to 10. Seats are priced... [read more]

Available
$45.00
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All Ages Bakery Basics //

Saturday, March 31, 12:30 – 2 PM
Location: St. Paul
Chef: Randi Madden
Pair up with your little baking buddy and enroll yourselves in this beginners baking class. The perfect way to inspire your budding chef to bake treats and inspire their culinary curiosity.

All attendees must register one adult with one child age 6 to 10. Seats are priced... [read more]

Available
$45.00
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Grand Night Out: Raising the Bar //

Saturday, April 7, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Chef Randi is back with more hidden treasures from her favorite dive bars. Even if you're not a bar food fanatic, this class is an essential crash course in haute tavern treats good enough to get up off the barstool.

THIS CLASS IS PRICED PER STUDENT.
One glass of... [read more]

Available
$80.00
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Surfin' Turfin' USA! //

Sunday, April 8, 4 – 6:30 PM
Location: St. Paul
Chef: Randi Madden
With spring in the air, now's the time to revitalize your repertoire and add some excitement to your plate with this hands-on session of Surf 'n' Turf! Whether it swims in the sea or trots the terrain, Chef Randi and our team of experts will show you that no matter where it came... [read more]

Available
$75.00
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Croissants 101 //

Sunday, April 15, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

Available
$80.00
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Kids Camp: Best Bakeries //

Tuesday, June 19, 10 – 1 PM
Location: St. Paul
Chef: Randi Madden
Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own Baker/Explorer, Chef Randi to experience some of the world's tastiest baked goodies from America, Great Britain and France. No passport required for this sweet... [read more]

Available
$225.00
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Kids Camp: Best Bakeries //

Tuesday, August 7, 10 – 1 PM
Location: St. Paul
Chef: Randi Madden
Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own Baker/Explorer, Chef Randi to experience some of the world's tastiest baked goodies from America, Great Britain and France. No passport required for this sweet... [read more]

Available
$225.00
View Info

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