Take a Class

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Advanced Croissants //

Sunday, December 16, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Chef Randi returns to our St. Paul kitchen with even more delicious croissant recipes to share with you! Whether you're a veteran of her 101 class, you think you've got what it takes or you're just crazy about croissants, this lesson in making authentic, flaky, buttery pastries... [read more]

Available
$80.00
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Pasta La Vista, Gluten //

Monday, December 17, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles properly,... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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Party Like It's ... 2019! //

Monday, December 31, 7 – 10 PM
Location: St. Paul
Chef: Randi Madden
Every New Year's Eve party may feel like it's 1999, but the food shouldn't be. A bounty of fantastic finger food and exciting nibbles are in the queue for this last cooking class of the year. So pull on your party pants, grab an apron and ring in the New Year at Cooks New Year's... [read more]

Available
$125.00
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Délicieuse French Pastry //

Sunday, January 6, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Join Chef Randi as she shares tips, tricks and demonstrations in creating the most delicious pastries imaginable. Pop over to our St. Paul kitchen, sit back and watch this baking guru in action!

Menu: Frittata Italiano; Caramel Apple Tarte Tatin; Croissant Bread Pudding.... [read more]

Available
$75.00
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