Take a Class

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Savoury-Sweet Baked Treats //

Sunday, July 1, 11 – 2 PM
Location: St. Paul
Chef: Randi Madden
Weather you prefer sweet with a savory edge or savory with a sweet finsih, this participation class will focus on bringing both tastes into focus and leave you craving nothing more! Join Chef Randi in the kitchen to get the dough rolling, the seasoning sprinkled, tarts out of the... [read more]

Available
$75.00
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Date Night in Stillwater: Backyard Barrio //

Saturday, July 7, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Put some delicious heat into your next date night. In this hands-on class, Chef Randi will give you plenty of insight into how to bring Spanish, Mexican and Southwestern flavors into your next backyard gathering. Freshen up your dishes with classic flavors like avocado, cilantro... [read more]

Available
$80.00
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Hands-On Bakery Breakfast //

Sunday, July 8, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
Add some delight to a weekend (or any day!) with these choice breakfast baked goods that comfort and delight all at once. You'll get your hands dirty in the kitchen with State Fair award winner, Randi Madden to learn all her tips and tricks for making the tastiest cakes,... [read more]

Available
$75.00
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Flour Power //

Sunday, July 22, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Join Chef Randi as she experiments in the kitchen with flours other than All-Purpose. Think brown rice, almond, rye, gluten -free flours and even some tapioca and nut varieties. You will produce many delicious bites to sample along your flour journey. We're confident after this... [read more]

Available
$75.00
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Better with Beer //

Wednesday, July 25, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Lots of places claim to be the land of beer. Germany, Britain, Belgium, Czechia, etc, etc, but if you're looking for some of the best beer for both cooking and (obviously) drinking, Minnesota is home to some truly outstanding tipples of all shapes, sizes, strengths and so on. Not... [read more]

Available
$75.00
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Pickle Your Fancy //

Saturday, July 28, 11 – 12:30 PM
Location: Minneapolis
Chef: Randi Madden
If you're new to canning, Minnesota State Fair Blue Ribbon winner, Chef Randi has something for you that may pickle your fancy! Yes, our own captain of canning will be giving you a crash course in canning your own delicious pickled produce. You can, can!

Menu: Asian... [read more]

Available
$45.00
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Croissants //

Sunday, July 29, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

Available
$80.00
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Baking with Trudeau //

Saturday, August 4, 10 – 12:30 PM
Location: St. Paul
Chef: Randi Madden
Canada is home to more than one great Trudeau, but only one of them is any good in the kitchen (sorry Justin). Check out this fantastic baking experience with our good baking buddies from Trudeau and our own Chef Randi. You'll get a magnifique fluted cake pan from Trudeau (valued... [read more]

Available
$75.00
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Kids Camp: Best Bakeries //

Tuesday, August 7, 10 – 1 PM
Location: St. Paul
Chef: Randi Madden
Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own Baker/Explorer, Chef Randi to experience some of the world's tastiest baked goodies from America, Great Britain and France. No passport required for this sweet... [read more]

Available
$225.00
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Date Night in Stillwater: Picnic in Paris //

Saturday, August 11, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Summer is the time to think about outdoor dining, and the French have nailed the art of the perfect picnic. Forget the usual potato salad and hot dogs. In this class, you will learn all the tips and techniques to pack your basket with enough French flare to turn your picnic... [read more]

Available
$80.00
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All-American Summer //

Sunday, August 12, 4 – 6:30 PM
Location: St. Paul
Chef: Randi Madden
Backyard summer fare at its' tastiest in this class led by grill girl Chef Randi. She will explore the whys and hows of summer eating, and how those seasonal foods can be at their all-time best in this all-American, all-star summer grilling class. Menu: Double Stack Sliders;... [read more]

Available
$75.00
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The Art of French Baking //

Thursday, August 16, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Simplicity can be deceptive. For example, take pâte sucrée, a French pastry crust that's made with only flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or savory... [read more]

Available
$75.00
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