Take a Class

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Date Night: Northwoods Winter Retreat //

Saturday, February 24, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Not all of us can winter somewhere sunny, but that doesn't mean your diet has to remain in the deep freeze! Try something a little special and a little adventurous this February, with the Northwoods Winter Retreat menu, guaranteed to make you forget the cold with every... [read more]

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$80.00
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Pizza Fever //

Sunday, February 25, 4 – 6:30 PM
Location: Stillwater
Chef: Randi Madden
Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive toppings like fennel and caramelized onions, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Randi will guide you through pizza... [read more]

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$75.00
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Beat the Chill: One-Pot Meals //

Wednesday, February 28, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Forget potpourri: if you want your home to smell welcoming and cozy on a chilly Minnesota day, nothing beats the wafting, rich aromas of a perfectly braised dish. Stews, goulashes, soups and slow-roasted meats don't just taste delectable, they also provide comfort and cheer... [read more]

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$75.00
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Date Night in Stillwater:Destination Austin, Texas //

Saturday, March 3, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Those who don't associate ATX with romance haven't seen the sun set over the City of the Violet Crown. Take part in creating some real Texas favorites from the cultural capital of the South, and discover that food isn't just bigger in Texas, it's better too!

THIS CLASS... [read more]

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$80.00
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Northwoods Winter //

Sunday, March 4, 4 – 6:30 PM
Location: St. Paul
Chef: Randi Madden
Not all of us can winter somewhere sunny, but that doesn't mean your diet has to remain in the deep freeze! Try something a little special and a little adventurous this March, with the Northwoods Winter Retreat menu, guaranteed to make you forget the cold with every... [read more]

Available
$75.00
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Fresh Fish Ideas //

Wednesday, March 7, 6 – 8:30 PM
Location: Minneapolis
Chef: Manfred Krug
Sure, we all love fried fish, but after a while, that preparation gets a bit ho-hum. Perk up and revive your love for seafood with some fantastically innovative dishes from Chef Manny. In this hands-on class, you'll learn some new techniques and different approaches that make the... [read more]

Available
$75.00
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Baking Boot Camp //

Saturday, March 10, 9 – 3 PM
Location: St. Paul
Chef: Randi Madden
Doughs tend to require practice, patience and precision, but the end results are always worth it! Join Chef Randi in this full-day class as she guides you in the art of delectable layered doughs and fresh, flakey pastries. We'll even make sure there's enough for you to take home,... [read more]

Available
$195.00
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Tuscan Sunny Side Up //

Sunday, March 11, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Brunch menus tend to be the same little procession of dishes, endlessly repeated. Until now. Join Chef Randi in this hands-on class that puts distinctive Tuscan flair into those late-morning meals. With secrets like making your own ricotta gnocchi and elevating eggs to a whole... [read more]

Available
$75.00
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Date Night: Pub Treats from the Emerald Isle //

Saturday, March 17, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Whether you're in Dublin, Ulster, Boston or even good ol' St. Paul, Irish Pubs are cozy havens, renowned for warm, hearty comfort food. Now you can take these classics from the Emerald Isle home with you — that is of course after our masters of culinary cuisine show you how... [read more]

Available
$80.00
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How to Boil Water //

Saturday, March 17, 8:30 – 3:30 PM
Location: Stillwater
Chef: Manfred Krug
The fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we will discuss in depth,... [read more]

Available
$295.00
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Pastries with Le Creuset //

Saturday, March 24, 10 – 12:30 PM
Location: Stillwater
Chef: Deb Apuli Randi Madden
Not many people know more about layered pastries than the French, and no-one does French cooking and baking like Le Creuset! Pastry expert Chef Randi and the ever-lovely Deb Apuli from Le Creuset team up and take the reins in this fantastically French pastry class. Yum! All... [read more]

Available
$70.00
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Date Night in Stillwater: Destination Austin Texas //

Saturday, March 24, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Those who don't associate ATX with romance haven't seen the sun set over the City of the Violet Crown. Take part in creating some real Texas favorites from the cultural capital of the South, and discover that food isn't just bigger in Texas, it's better too!

THIS CLASS... [read more]

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$80.00
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