Take a Class

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Night Out in North Loop: Belly Up to the Bar //

Saturday, October 6, 6 – 8:30 PM
Location: Minneapolis
Chef: Randi Madden
Chef Randi is back with more hidden treasures from her favorite dive bars. Even if you're not a bar food fanatic, this class is an essential crash course in haute tavern treats good enough to make you get up off the barstool.

THIS CLASS IS PRICED PER STUDENT.
One... [read more]

Available
$80.00
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Night Out in North Loop: Harvest Moon //

Saturday, October 13, 6 – 8:30 PM
Location: Minneapolis
Chef: Randi Madden
Dining with the full moon outside your window is pretty romantic, and if it's the Harvest Moon, a good indicator that you're going to be well fed! Join us for a spectacular Harvest Moon date night experience in romantic North Loop. Pick up skills and recipes while celebrating the... [read more]

Available
$80.00
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Pub Treats from the British Isles //

Sunday, October 14, 4 – 6:30 PM
Location: Minneapolis
Chef: Randi Madden
Whether you're in Dublin, Ulster, Boston or even good ol' Minneapolis, Irish pubs are cozy havens, renowned for warm, hearty comfort food. Now you can take these classics from the Emerald Isle home with you - that is of course after our masters of culinary cuisine show you how to... [read more]

Available
$75.00
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Date Night in Stillwater: Steak and Sides Bust Out //

Friday, October 19, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
The always popular Steaks and Sides class gets a major autumn twist, as Chef Randi takes summer flavors and gives them a burst of fall flavor. Think herb-crusted steak, sweet potato fries and other hearty favorites that will be very easy to make at home for friends and... [read more]

Available
$80.00
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Ramen Know-How //

Sunday, October 21, 4 – 6:30 PM
Location: St. Paul
Chef: Koshiki Smith
Inspired by her recent food trip to Yokohama and Tokyo, Japan, longtime ramen chef Koshiki Smith, from Tanpopo Noodle Shop, will share the know-how of ramen making. The only thing that won't be made from scratch is the bowl!

Menu: Ramen Broth; Wheat Noodles; Tare (soy... [read more]

Available
$70.00
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Croissants 101 //

Sunday, October 28, 11 – 2 PM
Location: Minneapolis
Chef: Randi Madden
In Paris, you can't walk two blocks without running into a small bakery pulling a batch of fresh-baked croissants out of the oven. Around here, not so much. In this hands-on class, Chef Randi will show you how to make light, buttery croissant dough, roll it out and create flaky... [read more]

Available
$75.00
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