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The Need for Sous Vide //

Wednesday, April 3, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Chef Tammy has the need; the NEED FOR SOUS VIDE! Sous Vide cooking is only getting more popular and if you've ever sampled the results it's a no brainer as to why! Leave those pots and pans in the cupboard and learn how you can cook almost anything to perfection in no time using... [read more]

Available
$75.00
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Kebab Party //

Friday, April 5, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Kebabs, the original food on a stick. They're spicy, feisty and flavorful. They're Greek, Turkish, Indian, African and Middle Eastern, and they're not your State Fair fare. Join us as we dive into the birght flavors of the Middle East. Menu: Samosas; Lamb, Chicken and Vegetable... [read more]

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$80.00
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Grand Night Out: Greeking Out //

Friday, April 19, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Prepare to Greek out in this fantastic cornucopia of authentic and altogether awesome Greek cuisine class. We'll split you into groups to work on each classic component of this Greek feast under the watchful eye of Chef Randi and our staff (and the Gods), before enjoying the... [read more]

Available
$85.00
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Eating Santa Fe //

Saturday, April 20, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Santa Fe is a unique city in our American culture, blending American, European and Mexican influences and ingredients together to create innovative and fresh flavors that we all can appreciate. Join us along with Chef Tammy as she take us on a culinary journey that will fill our... [read more]

Available
$80.00
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Grand Night Out: Ready, Set, Goa! //

Saturday, April 27, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Goa is an interesting and delicious part of the world. With its roots in Indian cuisine and heavy Portuguese influences, there are few cuisines with profiles, combinations and surprises as enticing as Goan fare. So, if you're looking for something new and totally unique, look no... [read more]

Available
$85.00
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Kids Camp: Best Bakeries //

Monday, July 15, 10 – 12:30 PM
Location: St. Paul
Chef: Randi Madden
Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own Baker/Explorer, Chef Randi to experience some of the world's tastiest baked goodies from America, Great Britain and France. No passport required for this sweet... [read more]

Available
$225.00
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