Take a Class

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Grand Night Out: Greeking Out //

Friday, April 19, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Prepare to Greek out in this fantastic cornucopia of authentic and altogether awesome Greek cuisine class. We'll split you into groups to work on each classic component of this Greek feast under the watchful eye of Chef Randi and our staff (and the Gods), before enjoying the... [read more]

Available
$85.00
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Tuscan Sunny Side Up //

Saturday, April 20, 10 – 12:30 PM
Location: Stillwater
Chef: Randi Madden
Brunch menus seem to be the same little procession of dishes, endlessly repeated. Until now. Join Chef Randi in this hands-on class that puts distinctive Tuscan flair into those late-morning meals. With secrets like making your own ricotta gnocchi and elevating eggs to a whole... [read more]

Available
$80.00
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Grand Night Out: Ready, Set, Goa! //

Saturday, April 27, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Goa is an interesting and delicious part of the world. With its roots in Indian cuisine and heavy Portuguese influences, there are few cuisines with profiles, combinations and surprises as enticing as Goan fare. So, if you're looking for something new and totally unique, look no... [read more]

Available
$85.00
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Kids Camp: Best Bakeries //

Monday, July 15, 10 – 12:30 PM
Location: St. Paul
Chef: Randi Madden
Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own Baker/Explorer, Chef Randi to experience some of the world's tastiest baked goodies from America, Great Britain and France. No passport required for this sweet... [read more]

Available
$225.00
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