Take a Class

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Fresh Breakfast Breads //

Saturday, March 30, 10 – 12:30 PM
Location: St. Paul
Chef: Libby Bolen
Waking up to the smell of bread baking is one of life's greatest pleasures not to be missed by any of us. This season, we will be offering a morning artisanal bread-baking class where you will experience the marvel and aroma of fresh-baked bread for yourself. Mmmmmmm.... [read more]

Available
$80.00
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Kids Cook: Cupcake Wars //

Friday, April 5, 10 – 12:30 PM
Location: St. Paul
Chef: Libby Bolen
Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the spotlight right here. We... [read more]

Available
$65.00
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Gluten-Free Bakery //

Sunday, April 7, 12 – 2:30 PM
Location: St. Paul
Chef: Libby Bolen
Gluten-free cooking and baking continue to be popular, and Chef Libby is back with an all-new gluten-free baking class. Learn about naturally gluten-free ingredients to enhance recipes, learn how to choose the right gluten-free flour for you and fill up on some heavenly... [read more]

Available
$80.00
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Grand Night Out: Greeking Out //

Friday, April 19, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Prepare to Greek out in this fantastic cornucopia of authentic and altogether awesome Greek cuisine class. We'll split you into groups to work on each classic component of this Greek feast under the watchful eye of Chef Randi and our staff (and the Gods), before enjoying the... [read more]

Available
$85.00
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Grand Night Out: Ready, Set, Goa! //

Saturday, April 27, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Goa is an interesting and delicious part of the world. With its roots in Indian cuisine and heavy Portuguese influences, there are few cuisines with profiles, combinations and surprises as enticing as Goan fare. So, if you're looking for something new and totally unique, look no... [read more]

Available
$85.00
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Kids Camp: All About Baking //

Monday, June 24, 10 – 12:30 PM
Location: St. Paul
Chef: Libby Bolen
Whether your young baker is bonkers for or a beginner at baking, there's something for everyone in this camp class. Bakers will experience first hand the tricks and techniques of how to create quiche, breads, pizza and a few other favorites (cream puffs!). Chef Libby has it all... [read more]

Available
$225.00
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Kids Camp: Best Bakeries //

Monday, July 15, 10 – 12:30 PM
Location: St. Paul
Chef: Randi Madden
Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own Baker/Explorer, Chef Randi to experience some of the world's tastiest baked goodies from America, Great Britain and France. No passport required for this sweet... [read more]

Available
$225.00
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