Take a Class

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Grand Night Out: Greeking Out //

Friday, April 19, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Prepare to Greek out in this fantastic cornucopia of authentic and altogether awesome Greek cuisine class. We'll split you into groups to work on each classic component of this Greek feast under the watchful eye of Chef Randi and our staff (and the Gods), before enjoying the... [read more]

Available
$85.00
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Tuscan Sunny Side Up //

Saturday, April 20, 10 – 12:30 PM
Location: Stillwater
Chef: Randi Madden
Brunch menus seem to be the same little procession of dishes, endlessly repeated. Until now. Join Chef Randi in this hands-on class that puts distinctive Tuscan flair into those late-morning meals. With secrets like making your own ricotta gnocchi and elevating eggs to a whole... [read more]

Available
$80.00
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Night Out in North Loop: Khantok, a Glorious Thai //

Friday, April 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Randi Madden
If you're into Thai, then you'll want to register for this class. The khantok is a glorious welcome feast. In Chiang Mai, it's a big deal and it is a big meal! You will learn some fantastic Thai dishes before sitting down to enjoy your very own Chiang Mai khantok.

THIS... [read more]

Available
$85.00
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Meringue Madness //

Saturday, April 27, 10 – 12:30 PM
Location: Minneapolis
Chef: Randi Madden
Chef Randi has cracked the code: Making magical meringues is now something everyone can enjoy. Learn the basics behind these sweet, light, crumbly treats and work on a few of Chef Randi's tried-and-true recipes in this sweet baking class.

Menu: Hazelnut Cream Dacquoise;... [read more]

Available
$80.00
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Grand Night Out: Ready, Set, Goa! //

Saturday, April 27, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Goa is an interesting and delicious part of the world. With its roots in Indian cuisine and heavy Portuguese influences, there are few cuisines with profiles, combinations and surprises as enticing as Goan fare. So, if you're looking for something new and totally unique, look no... [read more]

Available
$85.00
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Pasta Paradiso //

Sunday, April 28, 4 – 6:30 PM
Location: Minneapolis
Chef: Randi Madden
Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Treat yourself to a few hours on the Mediterranean coastline, while Chef Randi guides you through the basics and some real saucy numbers. Mmm.

Menu: Pappardelle Pasta with... [read more]

Available
$80.00
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