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Advanced Croissants //

Sunday, December 16, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Chef Randi returns to our St. Paul kitchen with even more delicious croissant recipes to share with you! Whether you're a veteran of her 101 class, you think you've got what it takes or you're just crazy about croissants, this lesson in making authentic, flaky, buttery pastries... [read more]

Available
$80.00
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Pizza Workshop //

Wednesday, December 26, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

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$80.00
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Party Like It's ... 2019! //

Monday, December 31, 7 – 10 PM
Location: St. Paul
Chef: Randi Madden
Every New Year's Eve party may feel like it's 1999, but the food shouldn't be. A bounty of fantastic finger food and exciting nibbles are in the queue for this last cooking class of the year. So pull on your party pants, grab an apron and ring in the New Year at Cooks New Year's... [read more]

Available
$125.00
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Délicieuse French Pastry //

Sunday, January 6, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Join Chef Randi as she shares tips, tricks and demonstrations in creating the most delicious pastries imaginable. Pop over to our St. Paul kitchen, sit back and watch this baking guru in action!

Menu: Frittata Italiano; Caramel Apple Tarte Tatin; Croissant Bread Pudding.... [read more]

Available
$75.00
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The Art of Primo Piatto //

Monday, January 28, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
It's not quite an appetizer and it's not quite an entree, but as Chef Antonio will tell you, primo piatto is a key component of a formal Italian meal. Come and enjoy some authentic Italian specialties and learn more of the deep-seated traditions surrounding the Italian dining... [read more]

Available
$80.00
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