Take a Class

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Pasta Paradiso //

Friday, February 22, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Forget your store-bought noodles, because Cooks invites you to try your hand at making REAL pasta. Treat yourself to a few hours on the Mediterranean coastline, while Chef Randi guides you through the basics and some real saucy numbers. Mmm.

Menu: Pappardelle Pasta with... [read more]

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$80.00
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Sweet, Succulent Flour Garden Cupcakes //

Monday, February 25, 6 – 8:30 PM
Location: St. Paul
Chef: Amy Kovacs
In this unique cupcake decorating class, Chef Amy will demonstrate how to create a stunning garden of cactus and succulents atop delicious cupcakes. Perfect for photographing, posting on Instagram or watering. Get your camera and offset spats ready - this class is going to be a... [read more]

Available
$80.00
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Ready, Set, Goa! //

Saturday, March 9, 6 – 8:30 PM
Location: St. Paul
Chef: Randi Madden
Goa is an interesting and delicious part of the world. With it's roots in Indian cuisine and heavy Portuguese influences, there are few cuisines with profiles, combinations and surprises as enticing as Goan fare. So, if you're looking for something new and totally unique, look no... [read more]

Available
$80.00
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Baguettes 101 //

Saturday, March 16, 10 – 12:30 PM
Location: St. Paul
Chef: Amy Kovacs
A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this St. Paul 101 session, you'll have baguette making in the bag.

Menu: Traditional French Baguettes.... [read more]

Available
$80.00
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Decorated Cakes //

Thursday, March 28, 6 – 8:30 PM
Location: St. Paul
Chef: Amy Kovacs
Chef Amy knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create elegant borders, leaves, flowers and ombre frosting techniques. Culinary and visual... [read more]

Available
$80.00
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Kids Camp: Best Bakeries //

Monday, July 15, 10 – 12:30 PM
Location: St. Paul
Chef: Randi Madden
Fire up the hot air balloon and set a course to the lands of freshly baked yumbles! Follow in the footsteps of our own Baker/Explorer, Chef Randi to experience some of the world's tastiest baked goodies from America, Great Britain and France. No passport required for this sweet... [read more]

Available
$225.00
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