Take a Class

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Advanced Croissants //

Sunday, December 16, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Chef Randi returns to our St. Paul kitchen with even more delicious croissant recipes to share with you! Whether you're a veteran of her 101 class, you think you've got what it takes or you're just crazy about croissants, this lesson in making authentic, flaky, buttery pastries... [read more]

Available
$80.00
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Buche de Noel //

Saturday, December 22, 10 – 12:30 PM
Location: St. Paul
Chef: Amy Kovacs
If your sweet tooth is feeling festive, or your cakes just simply must be in log form, then we have the cake class for you! In this festive holiday-inspired baking class, you will learn how to make traditional Buche de Noel (or Yule log cake) guaranteed to taste fantastic and set... [read more]

Available
$85.00
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Baguettes 101 //

Thursday, December 27, 10 – 12:30 PM
Location: St. Paul
Chef: Amy Kovacs
A freshly baked loaf is pretty glorious in itself, but a warm, soft, crunchy-crusted baguette is simply magnifique. After getting your hands floury in this St. Paul 101 session, you'll have baguette making in the bag.

Menu: Traditional French Baguettes.... [read more]

Available
$80.00
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Party Like It's ... 2019! //

Monday, December 31, 7 – 10 PM
Location: St. Paul
Chef: Randi Madden
Every New Year's Eve party may feel like it's 1999, but the food shouldn't be. A bounty of fantastic finger food and exciting nibbles are in the queue for this last cooking class of the year. So pull on your party pants, grab an apron and ring in the New Year at Cooks New Year's... [read more]

Available
$125.00
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Kids Cook: Macarons //

Saturday, January 5, 10 – 12:30 PM
Location: St. Paul
Chef: Amy Kovacs
If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch.

Seats are for kids - ages 8 to 12 only. Enjoy your... [read more]

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$65.00
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Délicieuse French Pastry //

Sunday, January 6, 11 – 1:30 PM
Location: St. Paul
Chef: Randi Madden
Join Chef Randi as she shares tips, tricks and demonstrations in creating the most delicious pastries imaginable. Pop over to our St. Paul kitchen, sit back and watch this baking guru in action!

Menu: Frittata Italiano; Caramel Apple Tarte Tatin; Croissant Bread Pudding.... [read more]

Available
$75.00
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Kids Cook: Freshly Baked Unicorn //

Saturday, January 26, 10 – 12:30 PM
Location: St. Paul
Chef: Amy Kovacs
Say what you want about unicorns, they make delicious cupcakes! Sign up your mini-bakers and micro-chefs and see how these delicious, majestic creatures can be made into simply magical cupcakes, sweet to the last crumb. No unicorns will be harmed in this class.

Seats are... [read more]

Available
$65.00
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