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Date Night: Baja //

Friday, April 28, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
After a few frigid months, who wouldn't be ready for an intimate dinner on the Baja Peninsula? Even better: no plane ticket required. Join us as we celebrate the distinctive, fabulously fresh flavors of an area known for its warm breezes and delicious dishes. Grab your sweetie,... [read more]

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$80.00
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Knife Skills //

Saturday, April 29, 10 – 12 PM
Location: St. Paul
Chef: Manfred Krug
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin, will... [read more]

Available
$60.00
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Time to Grill //

Saturday, April 29, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Grilling is its own kind of art, one filled with unexpected flare-ups, deepened flavors and special techniques. Welcome to art school. Chef Manny shares recipes and tricks that will boost your skills and introduce you to whole new dishes. From grilled oysters to cauliflower... [read more]

Available
$75.00
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Date Night in Stillwater: Latin Fiesta //

Friday, May 5, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Party over here! Gather your family and friends to help put together this electrifying Mexican spread before tucking into the feast of a lifetime!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only,... [read more]

Available
$80.00
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Eating Under the Eiffel Tower //

Friday, May 5, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Ah, Paris-city of light, love and some of the finest eats in the world. And you need go no farther than St. Paul for an unforgettable learning experience of French cuisine. In this hands-on class you will create fabulous courses where the only thing missing is the Eiffel... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Night Out in North Loop: Latin Fiesta //

Friday, May 5, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Party over here! Gather your family and friends to help put together this electrifying Mexican spread before tucking into the feast of a lifetime!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only,... [read more]

Available
$80.00
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Kids Cook: Sushi //

Saturday, May 6, 10 – 12:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Got a budding sushi chef in the house? You will, after this awesome class with Chef Cynthia. She'll start with sushi basics and soon have your kiddo rolling maki, frying tempura and getting creative in no time. Kids even get some safe, hands-on practice with cutting vegetables... [read more]

Available

Regular Price: $60.00

Special Price $51.00

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The Art of French Pastry Dough //

Sunday, May 7, 1 – 4 PM
Location: St. Paul
Chef: Randi Madden
Simplicity can be deceptive. For example, take pte sucrée, a French pastry crust that's made only with flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Curry in a Hurry //

Sunday, May 7, 2 – 4:30 PM
Location: Minneapolis
Chef: William Lendway
Can the rich, gorgeous flavors of curry be put on the kitchen equivalent of speed dial? Oh, yes. Join Chef William in this popular hands-on class. Revel in the big flavors, the nuanced dishes, and the tips and tricks that come with creating perfect curries.

Menu: Curried... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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The Knead for Pizza //

Monday, May 8, 6 – 8:30 PM
Location: St. Paul
Chef: Robin Asbell
The key to a great pizza is a great crust. Learn to make a no-knead, overnight dough that has all the bubbly, stretchy texture you love at your fave pizza joint. Then we?ll go beyond the usual red sauce with fresh, fun toppings.

Menu: Kimchi and Gruyère Pizza;... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Eating the Minnesota Spring //

Thursday, May 18, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Although summer fruits and vegetables get plenty of affection (we love you, tomatoes!), don't skip spring's amazing selections. From fresh asparagus to buttery-tasting leeks to earthy morels, local spring choices will leave you hungry for more. Join Chef Suzanne in this hands-on... [read more]

Available
$75.00
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Kids Cook: Unicorn Magic //

Saturday, May 20, 10 – 12:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
We've hitched our wagon to a team of unicorns and created a magical, sparkly, rainbow of a menu for an afternoon of fun! Join us in the kitchen as we sprinkle some magic fairy dust and create both savory and sweet treats that will delight your taste buds! Seats are for kids only,... [read more]

Available
$60.00
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