Take a Class

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Date Night in SW: Spring Break //

Saturday, March 25, 6 – 8:30 PM
Location: Stillwater
Chef: William Lendway
Maybe you're weary of trudging through the cold and ice for every minor errand or lackluster task (yes, that can include work). Time for a big ol' spring break, and Chef William is your tour guide. In this hands-on class, you'll bring some super-fresh spring favorites to the... [read more]

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$80.00
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Tuscan Sunny Side Up //

Sunday, March 26, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
Brunch menus tend to be the same little procession of dishes, endlessly repeated. Until now. Join Chef Randi in this hands-on class that puts distinctive Tuscan flair into those late-morning meals. With secrets like making your own ricotta gnocchi and elevating eggs to a whole... [read more]

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$75.00
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Serious About Seafood //

Sunday, March 26, 4 – 6:30 PM
Location: St. Paul
Chef: Colin Murray
Gone Fishin? Yes, we have! In our lively, hands-on class, you'll be split into teams to prepare a portion of a multicourse fish-tastic meal. Chef Colin gets things started, you make the meal and Cooks supplies a grown-up beverage.

THIS CLASS IS PRICED PER STUDENT.... [read more]

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Regular Price: $70.00

Special Price $59.50

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Hands-On Pasta //

Monday, March 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

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$75.00
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Spanish Festival //

Monday, March 27, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Join Chef Cynthia to prepare a multicourse meal featuring the flavors of Spain. With its spice blends, tangy citrus, sweet fruits and olive oils- this class has recipes to prove it! Then sit down and enjoy the feast.... [read more]

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Regular Price: $75.00

Special Price $63.75

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Kids Camp: Candy Land //

Tuesday, March 28, 1 – 4 PM
Location: St. Paul
Chef: Cynthia Maxwell
Got that grumble in your tum for some chocolate? Hankering for a different sweet treat? Fear not! The Queen of Candy Land, Chef Cynthia, has you covered! In this camp, you'll be making all things sticky sweet, as you learn how to make some classic candies, plus a few you won't... [read more]

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Regular Price: $225.00

Special Price $195.00

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Curry in a Hurry //

Friday, March 31, 6 – 8:30 PM
Location: St. Paul
Chef: William Lendway
Can the rich, gorgeous flavors of curry be put on the kitchen equivalent of speed dial? Oh, yes. Join Chef William in this popular hands-on class, featuring a brand-new menu and a classic dessert that's one of our favorites. Revel in the big flavors, the nuanced dishes, and the... [read more]

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$75.00
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Date Night in Stillwater: Fish Fry //

Friday, March 31, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
You don't have to travel to Wisconsin for fish on Fridays this Lenten season. Join us as at Cooks for all the fried cod you can make (and eat). With Chef Manny, you will learn all the secrets to make the quintessential fish fry in our kitchen and eat the results. Yum!... [read more]

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$80.00
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Hands-On Stuffed Pasta //

Monday, April 3, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a variety of fillings.... [read more]

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$75.00
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Kids Camp: Cook-Off in the Kitchen //

Tuesday, April 4, 10 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the spotlight right here. We... [read more]

Available
$225.00
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Knife Skills //

Tuesday, April 4, 6 – 8 PM
Location: Roth Living
Chef: Colin Murray
Put down the knife! Well, at least until you know how to store, wash, hone, sharpen and cut with it. But not to worry, Chef Colin will teach you all that and more in this technique-driven class that will have you fearlessly braving the blade. This class is located in Minnetonka... [read more]

Available
$55.00
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Kids Cook: Mexican //

Monday, April 10, 10 – 12:30 PM
Location: St. Paul
Chef: Heather Wirth
Gotta bunch of tortilla-lovin' mini chefs in your house? Get them started preparing their own Mexican favorites at home! In this hands-on Kids Cook class, everyone will learn all the basics to get them on their way. No parents required. Ages 8 and up.... [read more]

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$60.00
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