Minnesota Favorites

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Sara's Tipsy Pies Visits Cooks //

Thursday, July 19, 6 – 7:30 PM
Location: Stillwater
Chef: Sara Hayden
Sara's Tipsy Pies are a real treat and a local favorite in Stillwater. We've begged, bothered and badgered Sara for the longest time to disclose her State Fair winning secrets, and after much pleading, Sara will be making a one time appearance in our Stillwater kitchen to sample... [read more]

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$45.00
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Date Night in Stillwater: Only in Minnesota //

Friday, July 20, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
When it comes to good food, we really do live in a wonderful state. We have unparalleled access to both homespun and haute cuisine. Join us to prepare a meal that is native to the Land of 10,000 Lakes.

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is... [read more]

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$80.00
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Better with Beer //

Wednesday, July 25, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Lots of places claim to be the land of beer. Germany, Britain, Belgium, Czechia, etc, etc, but if you're looking for some of the best beer for both cooking and (obviously) drinking, Minnesota is home to some truly outstanding tipples of all shapes, sizes, strengths and so on. Not... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Go Fish; Local //

Wednesday, July 25, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
In Minnesota, we love our fish. With 10,000 lakes, this is home to a wide variety of delicious specimens such as bass, trout and catfish (to name a few). In this class, we'll be putting a spin on some local favorites, perfect for any fish fan.

Menu: Spicy Butter Steamed... [read more]

Available
$70.00
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The Minnesota Bakery //

Saturday, July 28, 10 – 12:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Ah, the North Star state; home of character building winters, Ole, Lena, an enormous blue ox AND some of the best baked treats you can get your hands on! Chef Cynthia, who knows more about baking than just about anyone, will be sharing some of her favorite and perfected recipes... [read more]

Available
$75.00
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Pickle Your Fancy //

Saturday, July 28, 11 – 12:30 PM
Location: Minneapolis
Chef: Randi Madden
If you're new to canning, Minnesota State Fair Blue Ribbon winner, Chef Randi has something for you that may pickle your fancy! Yes, our own captain of canning will be giving you a crash course in canning your own delicious pickled produce. You can, can!

Menu: Asian... [read more]

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$45.00
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MN Beer: The Perfect Dinner Partner //

Friday, August 10, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Sure, you can find a great beer from Britain, Belgium or Germany to complement your dinner, but for a truly exceptional, liquid-y dinner date, Minnesota has exactly what need. In this class we will sample legendary local favorites, perfectly paired with delicious Midwestern... [read more]

Available
$80.00
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Summer Fruit: Buckles, Crisps and Grunts //

Saturday, August 11, 10 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Are you ready to learn some new recipes and techniques for the abundance of summer fruits? Come join us in this hands-on baking extravaganza where we will learn four invaluable methods of cooking with summer fruits. There will be plenty of whipped cream and ice cream available to... [read more]

Available
$75.00
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Blue-Ribbon Bake-Off //

Sunday, August 26, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
State Fair ribbon winner, Randi Madden is here to share her tips and tricks for tasty, gorgeous baking beauties. She'll show you how to dazzle friends, family and Fair judges alike in this make and taste experience!

Menu: White-Ribbon Cherry-Chocolate Walnut Bars;... [read more]

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$75.00
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