Take a Class

6

Date Night in Stillwater: Chinese Takeout //

Friday, March 1, 6 – 8:30 PM
Location: Stillwater
Chef: Peter Tignor
When life gives you lemons, we say eat Chinese takeout. In this class, you will learn some of the secrets to creating tasty Chinese takeout at home. Lemons optional.

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up... [read more]

Available
$85.00
View Info

Grand Night Out: Mexican Celebration //

Friday, March 1, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
In this colorful Date Night class, Chef Brian will demonstrate how to create some mighty-fine Mexican meals. In teams, you'll follow authentic recipes for a huge spread of Mexico's best bites, sure to get you and your date into the fiesta spirit!

THIS CLASS IS PRICED PER... [read more]

Add to Waitlist
$85.00
View Info

Night Out in North Loop: Provencal Getaway //

Friday, March 1, 6 – 8:30 PM
Location: Minneapolis
Chef: Ranelle Kirchner
The meeting point for Northern Europe and the Mediterranean, the south of France is home to some of the world's greatest cuisines, and is just the ticket for mixing up your repertoire this winter. Follow the lead of our resident globe-trotter, Chef Ranelle, and plan your getaway... [read more]

Available
$85.00
View Info

Nordic Lunch //

Saturday, March 2, 10 – 12 PM
Location: Minneapolis
Chef: Bonnie Sparrman
As winter days lengthen and Mardi Gras rolls around, Scandinavians happily line up at the bakery to buy their special version of Lenten buns. These ethereal semlor are a lovely cardamom bun, split and filled with soft almond paste and a layer of whipped cream. To balance the... [read more]

Available
$75.00
View Info

Global Breakfast Breads //

Saturday, March 2, 10 – 12:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
No matter where you're from or where you go, there will always be bread for breakfast. Sweet or savory. Toasted or fresh from the oven. Bread is a breakfast staple. Join us and participate in baking breakfast breads from around the globe.

Menu: Pretzel Bun Breakfast... [read more]

Add to Waitlist
$80.00
View Info

Date Night in Stillwater: Italian Winter Feast //

Saturday, March 2, 6 – 8:30 PM
Location: Stillwater
Chef: Sheryl Grover
Winter in Italy really is no different from the rest of the year, certainly not in the kitchen or on the dinner table. Why? Because Italians eat well no matter the season. If you're a sucker for genuine Italian cuisine, but looking for something other than pasta or pizza, the... [read more]

Add to Waitlist
$85.00
View Info

Night Out in North Loop: Global Kitchen //

Saturday, March 2, 6 – 8:30 PM
Location: Minneapolis
Chef: Randi Madden
Chef Randi has knocked it out of the park! The menu is so impressive, we all want to take this class. Sign up quick before the Cooks team takes all the seats!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only,... [read more]

Add to Waitlist
$85.00
View Info

Professional Approach to the Basics //

Saturday, March 2, 9 – 3:30 PM
Location: St. Paul
Chef: Manfred Krug
One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home ideas for dozens of repeatable and eminently eatable dishes.This... [read more]

Available
$365.00
View Info

Sweet and Savory Spring Baking //

Sunday, March 3, 12 – 2:30 PM
Location: Stillwater
Chef: Randi Madden
Chef Randi's crazy for baking. From Southern-style cornbread to custard pie, this class will cover spring's best baking opportunities. Learn how to use a tart pan, make chutney, saute and more.

Menu: Leek and Fennel Personal Quiches; Mango Pound Cake with Mint Lime... [read more]

Available
$80.00
View Info

Monday Date Night //

Monday, March 4, 6 – 8 PM
Location: Stillwater
Chef: Manfred Krug
If you're looking for a cool date, it's time to stop "Garfield-ing" and start loving Mondays! Why? Monday is the ideal date night (and lots of restaurants are closed on Monday eves) and Cooks of Crocus Hill is offering the perfect couples' menu for you and your little pookie![read more]

Available
$65.00
View Info

Big Fat Mardi Gras //

Tuesday, March 5, 6 – 8:30 PM
Location: St. Paul
Chef: Sheryl Grover
Fat Tuesday is the feast before the start of Lent. Join us for a float-ridin', bead-tossin' good time as we present and serve up Louisiana cookery classics sure to make you smile with Mardi Gras style. Laissez les bons temps rouler!

Menu: Louisiana Sunburst Salad;... [read more]

Available
$80.00
View Info

Hands-On Stuffed Pasta //

Wednesday, March 6, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a variety of... [read more]

Available
$80.00
View Info

6