Take a Class

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Night Out in North Loop: A Study in Yum //

Saturday, February 23, 6 – 8:30 PM
Location: Minneapolis
Chef: Marty Hegna
Whodunit?! Well that's easy: Chef Van and the culinary staff dunit. But how DID they do it? Elementary! No need for deerstalkers and spy glasses as you sit back and learn the facts behind this menu fit for a mastermind in A Study in Yum! (Not actually a Sherlock Holmes... [read more]

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$85.00
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Winter in Paris //

Saturday, February 23, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
As the snowflakes fall, Parisians cozy down with the warmth of winter dishes that reflect the foods and herbs of French cuisine. This class will take us there for a stylish evening.

Menu: French Onion Soup with Gruyere Cheese Toasts; Bacon-Wrapped Pork Tenderloins Stuffed... [read more]

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$80.00
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Café Pastries at Home //

Sunday, February 24, 10 – 12:30 PM
Location: Minneapolis
Chef: Libby Bolen
Chef Libby's bringing the coffeehouse home with these tasty riffs on café favorites. But be careful: once they taste these homemade creations, your friends will never want to meet at the coffee shop again!

Menu: Orange-Scented Popovers; Biscuits with Quick Berry... [read more]

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$80.00
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Sweet, Succulent Flour Garden Cupcakes //

Monday, February 25, 6 – 8:30 PM
Location: St. Paul
Chef: Amy Kovacs
In this unique cupcake decorating class, Chef Amy will demonstrate how to create a stunning garden of cactus and succulents atop delicious cupcakes. Perfect for photographing, posting on Instagram or watering. Get your camera and offset spats ready - this class is going to be a... [read more]

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$80.00
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Global Bakes //

Tuesday, February 26, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Is math the international language? Or does love hold that distinction? We beg to differ either way. If you want to know a global touchstone, it's got to be cake. Think of France's bittersweet chocolate ganache, suspended over a multilayered dacquoise. Or an Italian tiramisu, so... [read more]

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$80.00
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Hands-On Pasta //

Tuesday, February 26, 6 – 8:30 PM
Location: St. Paul
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

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$80.00
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Big Easy Street food //

Thursday, February 28, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
New Orleans is home to some of the nation's most vibrant, eclectic and unique dishes, and the best of it can be found from The Big Easy's street vendors. Replicating these Southern delights doesn't require travel to the South! We're offering this très bonne New Orleans... [read more]

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$80.00
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Macarons: A Night at the French Bakery //

Thursday, February 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Light, crumbly meringue, encasing a sugary filling, in one convenient little package. Who doesn't love these baby sweets? Be whisked away to France as you start your journey with a flavorsome quiche and bright mixed salad before learning the centuries-old secrets behind the... [read more]

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$80.00
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Sparkling Wine Olympics //

Thursday, February 28, 6 – 7:30 PM
Location: St. Paul
Chef: Alison Perrier
Five countries will bring their sparkling wine A game to our first-ever Bubbly Olympics! Cava, Prosecco, cremant, Champagne and American sparkling wine will go head to head, with you awarding the medals in a blind tasting. We will also learn about the history, culture and lore of... [read more]

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$60.00
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