Take a Class

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South American Steakhouse //

Tuesday, October 2, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Can you say churrascaria? No? That's OK. Chef Terry will do all the talking anyway in this carnivorous nod to our friends in the Southern Hemisphere. He'll stuff, grill, fry and braise his way through a menu of South American steakhouse classics so delicious you'll be craving a... [read more]

Available
$70.00
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Taste the Norwegian Wild Side with Nevada Berg //

Wednesday, October 3, 6 – 8 PM
Location: Minneapolis
Chef:
Nevada Berg has authored one of the top blogs in the world for many years, three to be exact. Her writing is so well photographed and curated, she's won Saveur Magazine's coveted Blog of the Year Award. Nevada, and her family, live in Norway and she's known for bringing a... [read more]

Available
$85.00
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Perfectly Spiced and Everything Nice //

Thursday, October 4, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
We've all had that too-hot-too-hot spice moment, where you end up gulping milk to put out the fire on your tongue. But there's a way to use those hotter spices so they impart amazing flavor without setting off your body's smoke alarm. In this hands-on class, Chef Cynthia reveals... [read more]

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$75.00
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Date Night in Stillwater: Fall Feast //

Friday, October 5, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
The leaves are turning, which means harvest season is here and our food desires have turned as well. In this glorious celebration of fall's riches, we invite you to a night of indulgent autumnal grazing. We'll do the prep work and share tips and tricks of the kitchen trade, while... [read more]

Available
$80.00
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Tongue Thai'ed //

Friday, October 5, 6 – 8:30 PM
Location: St. Paul
Chef: Tammy Haas
Featured in this class are some wonderful, authentic Thai recipes, including genuine classics for you to try making yourself. We'll sit down to a fine feast and believe me, you'll certainly be tongue-tied with a gobful of these delicious eats.

Menu: Thai Grilled Chicken... [read more]

Available
$75.00
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Advanced Knife Skills //

Saturday, October 6, 12 – 2 PM
Location: St. Paul
Chef: Colin Murray
Wrap your fingers around the grip and gain the edge in this advanced knife skills class. Chef Colin will help you hone your skills to increase your speed for faster prep time, make your meals better and boost your knife-wielding confidence. Learn how to debone a whole chicken,... [read more]

Available
$60.00
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Date Night in Stillwater: Leaves Along the Danube //

Saturday, October 6, 6 – 8:30 PM
Location: Stillwater
Chef: Marty Hegna
If you're looking for a fall river adventure, consider where the Danube flows through the St. Croix Valley. Join in as we serve up a hearty classic harvest menu from life along the Danube. Big fun and big food!

Menu: Hungarian Goulash and Bread Dumplings; Spätzle;... [read more]

Available
$80.00
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Night Out in North Loop: Belly Up to the Bar //

Saturday, October 6, 6 – 8:30 PM
Location: Minneapolis
Chef: Randi Madden
Chef Randi is back with more hidden treasures from her favorite dive bars. Even if you're not a bar food fanatic, this class is an essential crash course in haute tavern treats good enough to make you get up off the barstool.

THIS CLASS IS PRICED PER STUDENT.
One... [read more]

Available
$80.00
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Knife Skills //

Saturday, October 6, 9 – 11 AM
Location: St. Paul
Chef: Colin Murray
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin, will... [read more]

Available
$60.00
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Kids Cook: Chinese Takeout //

Sunday, October 7, 11 – 1:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Kids, prepare your taste buds for a flavor sensation they won't soon forget as you dive into the diversity of Asian ingredients. Worlds will collide in the kitchen while you master these recipes and demystify what makes this menu taste so good.

Seats are for kids - ages 8... [read more]

Available
$60.00
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Cooking for the Busy Professional //

Tuesday, October 9, 6 – 8:30 PM
Location: Stillwater
Chef: Suzanne Schilling
A busy professional life doesn't have to mean takeout and microwave meals. Chef Suzanne is here to prove that even the busiest professional can whip up tasty, flavorful and healthy meals in no time. In this participation class, you will learn time-saving tips and the essentials... [read more]

Available
$75.00
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Pasta La Vista, Gluten! //

Tuesday, October 9, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$75.00
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