Take a Class

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Asian Knife Skills //

Thursday, November 1, 6 – 8 PM
Location: Minneapolis
Chef: Justin Vudy
Asian knives may do the same things as their Western counterparts, they cut. But how they cut, how they're made and how you use them with various ingredients and foods is a whole other matter. If you're a blade aficionado or would just like to learn more about Asian cutlery, join... [read more]

Available
$60.00
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Date Night in Stillwater: Sensational Supper Club //

Friday, November 2, 6 – 8:30 PM
Location: Stillwater
Chef: Peter Tignor
At this lively Date Night class, you'll work in teams to prepare a portion of this tasty multicourse meal. Chef Peter will set you up to jump into the kitchen and get cookin'! Then sit down and enjoy the feast with an adult beverage.

THIS CLASS IS PRICED PER STUDENT.... [read more]

Available
$80.00
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Winter in Provence //

Friday, November 2, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Imagine yourself cozied into a little French retreat in the Provance region of France in the middle of witner. Ducks nearby, a nip in the air, a fire crackling in your rustic hearth and a decadent chicken dish in the oven. Sounds marvelous! In this class, you will get all of... [read more]

Available
$75.00
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Kids Cook: Fairy Garden Party //

Saturday, November 3, 10 – 12:30 PM
Location: Stillwater
Chef: Amy Kovacs
Know a junior fairy, pixie or sprite who wants to inject a little magic into the kitchen? Well, you must know that fully fledged fairies have to make and bake their magic wands before they earn their wings! Two sweet treats to learn, guaranteed to cast a spell on any... [read more]

Available
$65.00
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Date Night in Stillwater: South by Southwest //

Saturday, November 3, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Not to be confused with SXSW, but rest assured, the tastiest Tex-Mex flavor infusion will be on tap at this hopping Date Night participation class. In this setup, you will break off into teams to create a designated course before regrouping and enjoying a fantastic Southern... [read more]

Available
$80.00
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Feast in the Orchard //

Saturday, November 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
When it comes to sumptuous, hearty, glorious dishes, we have to admit that it's fall that completes us. Grab your honey, pal, neighbor, mom or whoever wants to join you on this flavor-packed adventure, and let Chef Tammy lead you through a hands-on class full of fall favorites.... [read more]

Available
$75.00
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Grand Night Out: Turkish Delight //

Saturday, November 3, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
There is an old Turkish proverb that resonates with us here at Cooks: ""Life comes through the food." Seems pretty apt for this class! Experience the wonders of delightful, Turkish cuisine and explore the sweet, the sour, the fresh and the zesty in a culinary adventure you won't... [read more]

Available
$80.00
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Autumn Feast //

Sunday, November 4, 4 – 6:30 PM
Location: Stillwater
Chef: Randi Madden
Of course we love summer and all its farmers market finds. But wow, do we ever relish putting the salads away and getting ready for those rich autumn flavors. Poached, roasted, spiced and melted, our fall favorites get us positively swoony for cold weather. Grab a friend, family... [read more]

Available
$75.00
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Eating Santa Fe //

Sunday, November 4, 4 – 6:30 PM
Location: St. Paul
Chef: Tammy Haas
Santa Fe is a unique city in our American culture, blending American, European and Mexican flavors and ingredients together to create innovative and fresh flavors that we all can appreciate. Join us along with Chef Tammy as she take us on a culiary journey that will fill our... [read more]

Available
$75.00
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The Nordic Baking Book — Magnus Nilsson //

Monday, November 5, 10 – 11 AM
Location: St. Paul
Chef: Magnus Nilsson
A few years ago, Magnus Nilsson penned a fantastic culinary tome — The Nordic Cookbook — covering all the countries of Scandinavia. He managed to accomplish this task while leading one of the 50 Best Restaurants in the world, Faviken, in the beautiful, way North of Sweden.... [read more]

Available
$75.00
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Party with a Purpose //

Monday, November 5, 6 – 7:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Get ready for the holiday party season with a class that will leave you feeling great about eating a full plate! Expert dietitian Bobbi Horner of The Marsh, a center for balance and fitness, and Cooks' own Chef Lorelei have created an anti-inflammatory menu that promotes optimal... [read more]

Available
$60.00
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French Patisserie //

Tuesday, November 6, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Bonjour, mes amis. Et bonjour, French pastry treats! Learn the necessary skills and secrets behind French bakery favorites in this fantastic Francophilic sweets class! Fluency in French not necessary.

Menu: Cherry Clafoutis; Citrus Madeleines; Millefeuille (crispy puff... [read more]

Available
$70.00
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