Take a Class

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Bakeries: With Love From MN //

Tuesday, October 23, 6 – 8 PM
Location: Roth Living
Chef: Cynthia Maxwell
Ah, the North Star State: home of character-building winters, Ole, Lena, an enormous blue ox AND some of the best baked treats you can get your hands on! Chef Cynthia, who knows more about baking than just about anyone, will be sharing some of her favorite and perfected recipes... [read more]

Available

Regular Price: $55.00

Special Price $45.00

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Cheese, Glorious Cheese! //

Saturday, October 27, 10 – 12:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Queso, fromage, käse, ost, paneer — no matter what you call it, it's glorious. In this cheese class, our own Queso Queen, Chef Cynthia, will invite you to learn simple, flavorful dishes that champion all sorts of the good stuff ... cheese, which you will learn how to make.... [read more]

Available
$75.00
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French Patisserie //

Tuesday, November 6, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Bonjour, mes amis. Et bonjour, French pastry treats! Learn the necessary skills and secrets behind French bakery favorites in this fantastic Francophilic sweets class! Fluency in French not necessary.

Menu: Cherry Clafoutis; Citrus Madeleines; Millefeuille (crispy puff... [read more]

Available
$70.00
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Date Night in Stillwater: French Soire //

Friday, November 9, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Hey, you! When was the last time you guys got your French on? It looks like you could use a French flavor injection, and Chef Cynthia is here to administer some French goodness onto your plates!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided... [read more]

Available
$80.00
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Night Out in North Loop: Fusion Revolution //

Thursday, November 15, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
The revolution will not be televised. No, instead we're going to prepare it, plate it and share it with you on a dish in this fusion-style menu-driven class. The Fusion Revolution is here! Cultures unite in a common cause on one plate, to delight your taste buds with cultures... [read more]

Available
$80.00
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The Grand Pie-A-Palooza! //

Wednesday, November 21, 10:30 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Cynthia will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$49.00
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The Grand Pie-A-Palooza! //

Wednesday, November 21, 1:30 – 3:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Cynthia will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$49.00
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The Grand Pie-A-Palooza! //

Wednesday, November 21, 3 – 5 PM
Location: St. Paul
Chef: Cynthia Maxwell
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Cynthia will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$49.00
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The Grand Pie-A-Palooza! //

Wednesday, November 21, 4:30 – 6:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Cynthia will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$49.00
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The Grand Pie-A-Palooza! //

Wednesday, November 21, 6 – 8 PM
Location: St. Paul
Chef: Cynthia Maxwell
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Cynthia will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$49.00
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The Grand Pie-A-Palooza! //

Wednesday, November 21, 9 – 11 AM
Location: St. Paul
Chef: Cynthia Maxwell
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Cynthia will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$49.00
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Teens Cook: Pasta //

Sunday, November 25, 11 – 1:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
There is absolutely nothing wrong with bunny pasta and cheddar powder to complete the task of making macoroni and cheese (from a box), but there does come a time to grow up a little and take on pasta in grown-up pants. In this class, you will learn some straight-up techniques for... [read more]

Available
$65.00
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