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Kids Cook: Cupcake Wars //

Monday, February 18, 10 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the spotlight right here. We... [read more]

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$65.00
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Vietnamese Please //

Wednesday, February 20, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
The Twin Cities area the best place outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill, you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every... [read more]

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$80.00
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Night Out in North Loop: Fusion Revolution //

Friday, February 22, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
The revolution will not be televised. No, instead we're going to prepare it, plate it and share it with you on a dish in this fusion-style menu-driven class. The Fusion Revolution is here! Cultures unite in a common cause on one plate, to delight your taste buds with cultures... [read more]

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$85.00
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Global Bakes //

Tuesday, February 26, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Is math the international language? Or does love hold that distinction? We beg to differ either way. If you want to know a global touchstone, it's got to be cake. Think of France's bittersweet chocolate ganache, suspended over a multilayered dacquoise. Or an Italian tiramisu, so... [read more]

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$80.00
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Global Breakfast Breads //

Saturday, March 2, 10 – 12:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
No matter where you're from or where you go, there will always be bread for breakfast. Sweet or savory. Toasted or fresh from the oven. Bread is a breakfast staple. Join us and participate in baking breakfast breads from around the globe.

Menu: Pretzel Bun Breakfast... [read more]

Available
$80.00
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Formula for Pi(e) //

Thursday, March 14, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
If you're curious about the secrets to great pie, we have just the class for you! Join Chef Cynthia in making, baking and snacking on some of our favorite pies.

Menu: Banoffee Pie; Fresh Blueberry Buttermilk Pie; Strawberry Rhubarb Streusel Pie; S'more Pie.... [read more]

Available
$80.00
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Night Out in North Loop: Taco Tacular //

Friday, March 15, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
There are so many two-word phrases that we love: incurable romantic, dark chocolate, and wine pairing, just to name a few. But up at the top of the list has to be ""taco night." That's especially true when you pair fantastic ingredients with expert insights, and this hands-on... [read more]

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$85.00
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St. Patrick's Feast //

Saturday, March 16, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Celebrate St. Patrick's Day with us! We're hosting an Irish feast, jam-packed with fantastic, traditional food from the Emerald Isle and a few Irish-themed cocktails to help wash it all down! Songs from the old country optional.

Menu: Irish Mule; The Emerald (an Irish... [read more]

Available
$90.00
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Bake it to the Limit //

Tuesday, March 19, 6 – 8 PM
Location:
Chef: Cynthia Maxwell
In this lively participation class, Chef Cynthia will be taking her usual baking flair to new heights with tasty takes on some old classics. Join Cynthia in her limitless baking quest for creating the best desserts ever. Best part, you get to try them all! This class is located... [read more]

Available

Regular Price: $55.00

Special Price $45.00

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Guilt-Free Comfort Foods //

Tuesday, March 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Healthy and good-for-you foods don't need to be boring. Join Chef Cynthia as she explores tasty options for preparing comfort food classics without compromising flavor.

Menu: Buffalo Cauliflower Bites with Dairy-Free Ranch; Sweet Potato Chip and Chorizo Nachos with... [read more]

Available
$80.00
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Kids Camp: The Baker's Apprentice //

Monday, July 22, 10 – 12:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
In this three-day camp for kids, junior bakers will learn the basics, from bread and scones to cakes and cookies. With a solid foundation, kids can create some amazingly delicious treats, with plenty of creativity along the way. Give your kids the baking skills they can use for a... [read more]

Available
$225.00
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Teen camp: Restaurant Copycat //

Monday, August 12, 10 – 12:30 PM
Location: St. Paul
Chef: Cynthia Maxwell
After a quick poll, it turns out a few teen favorite restaurants for eats are Chipotle, Olive Garden and The Blue Door. Join Chef Cynthia in our very own imitation game in this 3-day Restaurant Copycat course, where teams will learn how to recreate restaurant faves at home. This... [read more]

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$225.00
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