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Fit Fish Finds //

Thursday, February 21, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
Exercise your taste buds while conquering any fear of preparing fresh fish. Join Chef Brian to learn tips and tricks to add as a powerful tool in your cooking arsenal. Eat well; be well! (Note: All recipes adhere to the Paleo diet guidelines.)

Menu: Grilled Salmon with... [read more]

Available
$75.00
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Grand Night Out: Mexican Celebration //

Friday, March 1, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
In this colorful Date Night class, Chef Brian will demonstrate how to create some mighty-fine Mexican meals. In teams, you'll follow authentic recipes for a huge spread of Mexico's best bites, sure to get you and your date into the fiesta spirit!

THIS CLASS IS PRICED PER... [read more]

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$85.00
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Grand Night Out: Japanese Steakhouse //

Friday, March 8, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
There's a whole lot more to Japanese cuisine than rice 'n' ramen. And when it comes to making a fantastic steak, the Japanese are pretty hard to beat. This is far from your traditional American steakhouse, but it is every bit as beefy. Sign up today!

THIS CLASS IS PRICED... [read more]

Available
$85.00
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Knife Skills //

Monday, March 11, 6 – 8 PM
Location: Stillwater
Chef: Brian Hauke
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert will take you... [read more]

Available
$65.00
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Beak to Tail: Chicken //

Tuesday, March 12, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
In this class, you will learn all the reasons why tossing the chicken carcass is no longer in vogue. Chicken doesn't end at the breast or the drumsticks, no sir! Once those are gone, we'll show you how to use every last bit of that delicious bird for kitchen efficiency and money... [read more]

Available
$125.00
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Italian-Inspired Paleo //

Wednesday, March 13, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Unless you are genuinely a caveman, a Paleo diet doesn't have to be all nuts, berries and any animal that can't outrun you. Chef Brian invites you to turn this prehistoric diet into a night of bona fide Italian sophistication. All the benefits of Paleo, without cheating.... [read more]

Available
$80.00
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Kids Cook: Thai Me to the Moon //

Friday, March 22, 10 – 12:30 PM
Location: St. Paul
Chef: Brian Hauke
Kids, prepare your taste buds for a flavor sensation they won't soon forget as you dive into the diversity of Asian ingredients. Worlds will collide in the kitchen while you master these recipes and demystify what makes this menu taste so good.

Seats are for kids - ages 8... [read more]

Available
$65.00
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