Take a Class

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Flatbreads: Pitas to Parathas //

Thursday, March 21, 6 – 8:30 PM
Location: St. Paul
Chef: Aleah Vinick
Everyone loves a good flatbread. Swiping through dips, scooping up stews or tiny, wrapped pockets of goodness, there is nothing better. This class is an essential for bread bakers looking to move beyond basic yeast bread and explore the flats.

Menu: Whole-Wheat Pita with... [read more]

Available
$80.00
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Tropical Treats //

Sunday, March 24, 12 – 2:30 PM
Location: St. Paul
Chef: Aleah Vinick
With short days and winter chills still hanging on, bright, fruity treats are just the ticket to help you escape. In this hands-on class you will learn how to make three out-of-this-world tropical treats. Sunglasses required.

Menu: Coconut Ambrosia Cake; Tropical Fruit... [read more]

Available
$80.00
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Kids Camp: Le Petit Patisserie //

Monday, July 29, 10 – 12:30 PM
Location: St. Paul
Chef: Aleah Vinick
For kids who are ready to learn how to make first-class French pastries, sign them up for the three whole days in French pastry heaven. In this class kids will learn how to make a variety of the best soft, sweet, flaky and sticky treats this side of the Seine. Delicieux! This... [read more]

Available
$225.00
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