Take a Class

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Easy as Pie //

Saturday, June 9, 10 – 12:30 PM
Location: St. Paul
Chef: Aleah Vinick
As the name suggests, this hands-on pie baking class is neither complex nor difficult- just simple, honest, delicious sweet fillings, wrapped in luxurious pastry. A perfect class for the beginning baker or the pie professional!

Menu: Plum Tart with Gingersnap Crust;... [read more]

Available
$75.00
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Easy Breads //

Monday, June 11, 6 – 8:30 PM
Location: Minneapolis
Chef: Aleah Vinick
Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads

Menu: French Boule... [read more]

Available
$75.00
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The Doughnut Whole //

Sunday, June 24, 11 – 1:30 PM
Location: Stillwater
Chef: Aleah Vinick
We believe that doughnuts really should be their own food group. Join Chef Aleah in this hands-on class that teaches you the secrets of these truly amazing bready treats. If you can't resist a freshly made doughnut, this class is for you!

Menu: Raised Glazed Doughnuts;... [read more]

Available
$75.00
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Real Breakfast, Real Fast! //

Saturday, July 7, 10 – 12:30 PM
Location: Stillwater
Chef: Aleah Vinick
Too busy for breakfast? Join us for a hands on class that is designed to create easy and delicious breakfast options that you can easily work into a busy morning routine. We will even share tips on how to prepare your breakfasts ahead of time, so breakfast can be ready real fast.... [read more]

Available
$75.00
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Summer Breads //

Tuesday, July 24, 6 – 8:30 PM
Location: St. Paul
Chef: Aleah Vinick
If you thought that bread making was reserved for winter's deep dark days, think again. Summer breads are the perfect accompaniment to overflowing garden bounty and seasonal farmers market finds. In this hands-on class, Chef Aleah guides you through two quick breads and one yeast... [read more]

Available
$75.00
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Kids Camp: Global Top Chef //

Tuesday, August 14, 10 – 1 PM
Location: Stillwater
Chef: Aleah Vinick
Send your kids around the world, without ever leaving the kitchen. In this three-day camp for children ages 8 and up, your kiddos will travel through multiple international cuisines, sampling and cooking along the way. From Italy's rich Alfredo sauce to Vietnamese spring rolls,... [read more]

Available
$225.00
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