Take a Class

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Night Out in North Loop: Provencal Get Away //

Friday, May 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
The meeting point for Northern Europe and the Mediterranean, the south of France is home to some of the world's greatest cuisines, and is just the ticket for mixing up your repertoire this spring. Follow the lead of our resident globe-trotter, Chef Brian, and plan your getaway to... [read more]

Available
$85.00
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Sushi 101 //

Saturday, May 25, 11 – 1:30 PM
Location: Minneapolis
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$85.00
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Ready, Set, Goa! //

Friday, May 31, 6 – 8:30 PM
Location: Minneapolis
Chef: Randi Madden
Goa is an interesting and delicious part of the world. With its roots in Indian cuisine and heavy Portuguese influences, there are few cuisines with profiles, combinations and surprises as enticing as Goan fare. So, if you're looking for something new and totally unique, look no... [read more]

Available
$85.00
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Pie in the Sky //

Saturday, June 1, 10 – 12:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Join Chef Cynthia as she guides you through the techniques and tips of flaky crusts, light, crumbly bases and, of course, the delicious fresh ingredients that go into the center of scrumptious seasonal pies.

Menu: Butterscotch Peach Hand Pies; S'more Pie; Lemon Meringue... [read more]

Available

Regular Price: $80.00

Special Price $72.00

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Kids Cook: Macarons //

Sunday, June 2, 12 – 2:30 PM
Location: Minneapolis
Chef: Amy Kovacs
If your kids love to help on baking day, then why not get them out of your kitchen and into ours for day of making the perfect mini treats: macarons! They'll learn how to make these simple, sumptuous tidbits from scratch.

Seats are for kids - ages 8 to 12 only. Enjoy your... [read more]

Available
$65.00
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Hands-On Pasta //

Monday, June 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$80.00
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Mexican-Inspired Paleo //

Wednesday, June 5, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
Join Chef Brian as he takes you through a few classic Mexican recipes made in Paleo fashion. Think all of the best flavors without all the carbs, but lots of the good stuff that makes Paleo ... Paleo.

Menu: Shrimp Ceviche with Plantain Chips; Shredded Chicken Tacos with... [read more]

Available
$80.00
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Night Out in North Loop: Summer, One Bite at a Time //

Friday, June 7, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
At our lively, hands-on Date Night classes, you'll be split into teams to prepare a portion of a multicourse meal. Cooks will supply the wine and beer. This month, come in from the soaring humidity and swarming mosquitoes and enjoy a fresh look at summer in the Land of 10,000... [read more]

Available
$85.00
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Gear Up for Grilling //

Saturday, June 8, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
Break out the tongs, grab your lighter and fire up the grill, 'cause it's that time of year! Join Chef Brian as he stokes the fire and demonstrates hassle-free, outdoor cooking on the grill. Learn the ins and outs of creating delicious grilled meals in this foundation grilling... [read more]

Available
$80.00
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Professional Approach to the Basics //

Saturday, June 8, 9 – 3:30 PM
Location: Minneapolis
Chef: Manfred Krug
One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home ideas for dozens of repeatable and eminently eatable dishes.This... [read more]

Available
$365.00
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Handheld Heaven //

Monday, June 10, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Rolls, wraps, tacos: originally workmens' lunches containing comforting, rejuvenative sustenance one needed for the daily grind. While the ingredients may have changed over time, the sentiment that nothing tastes better than when it is eaten with your hands still holds true.... [read more]

Available
$80.00
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Night Out in North Loop: Market Fresh! //

Friday, June 14, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
With as many farmers markets as we have in our two fine cities, jam-packed with seasonal fruits and veggies, we all need to have a simple game plan and a few stand-by recipes to handle the weekly bounty. In this lively class, Chef Lorelei will take you on a trip through the... [read more]

Available
$85.00
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