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Guilt-Free Comfort Foods //

Tuesday, March 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Healthy and good-for-you foods don't need to be boring. Join Chef Cynthia as she explores tasty options for preparing comfort food classics without compromising flavor.

Menu: Buffalo Cauliflower Bites with Dairy-Free Ranch; Sweet Potato Chip and Chorizo Nachos with... [read more]

Available
$80.00
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Cuban Classics //

Wednesday, March 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Tracy Figueroa
Now is the perfect time of year to invigorate your culinary repertoire with something a little different, a little zesty, a little spicy and packed full of Cuban goodness! Join us for a lively class in how to make genuine Cuban classics.

Menu: Shrimp and Scallop Ceviche... [read more]

Available
$75.00
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Night Out in North Loop: Surfin' Turfin' USA //

Friday, March 29, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
With spring in the air, now's the time to revitalize your repertoire and add some excitement to your plate with this hands-on session of Surf 'n' Turf! Whether it swims in the sea or trots the terrain, Chef Van and our team of experts will show you that no matter where it came... [read more]

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$85.00
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Sushi 101 //

Saturday, March 30, 11 – 1:30 PM
Location: Minneapolis
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$85.00
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The Art of Primo Piatto //

Tuesday, April 2, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
It's not quite an appetizer and it's not quite an entree, but as Chef Antonio will tell you, primo piatto is a key component of a formal Italian meal. Come and enjoy some authentic Italian specialties and learn more of the deep-seated traditions surrounding the Italian dining... [read more]

Available
$80.00
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Bone-Appetit //

Thursday, April 4, 6 – 7:30 PM
Location: Minneapolis
Chef: Terry John Zila
Never cooked for your beloved pup? You needn't whimper. Chef Terry John Zila will show you the ropes to making healthy, mouthwatering dog treats, perfect for your pooch, so good you might want to sample.

Menu: Pumpkin Biscuits; Chewy Turkey Bites; Frozen Dog Treats;... [read more]

Available
$65.00
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La Braseria //

Friday, April 5, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
Chef Van is back and he's bringing the Latin fever with him! Feast your eyes and your tummies on this exciting menu, featuring some scintillating staples from Central and South America that you'll have a chance to prepare, cook and enjoy in our very own Minneapolis fiesta! An... [read more]

Available
$80.00
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Better (for you) Baking: Cookies //

Saturday, April 6, 10 – 12:30 PM
Location: Minneapolis
Chef: Ranelle Kirchner
Learn how to utilize less sugar in baking while not sacrificing taste and texture. Sensible and not boring is the theme of this baking alternative class. Sweet, sumptuous treats, just as good with a fraction of the sugar - this is real baking, but better for you.

Menu:... [read more]

Available
$80.00
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Bloody Mary Brunch //

Sunday, April 7, 11 – 1:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
There's brunch and then there's BRUNCH. This is the latter - and boy, what a spread we have in store for you! Sit back and sip our signature Bloody Mary, while our culinary team prepares and serves you a weekend feast that will make you bonkers about brunch.

Menu: Bloody... [read more]

Available
$75.00
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Night Out in North Loop: Fusion Revolution //

Friday, April 12, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
The revolution will not be televised. No, instead we're going to prepare it, plate it and share it with you on a dish in this fusion-style menu-driven class. The Fusion Revolution is here! Cultures unite in a common cause on one plate, to delight your taste buds with cultures... [read more]

Available
$85.00
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Night Out in North Loop: Latin Sabores //

Saturday, April 13, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Latin food lovers, this is the class for you! Join Chef Tammy in preparing a tasty menu of authentic Latin American recipes full of fiesta and fun.

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only,... [read more]

Available
$85.00
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Salads of Asia //

Monday, April 15, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
It's easy to think of salad as something you slather with ranch or Ceaser dressing, but if you look further to the east, you'll find none of that, but plenty in the way of superb salads! Salads with noodles, rolls, basil and peanut sauce, to name a few. Join Chef Robin and have a... [read more]

Available
$80.00
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