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Hands-On Pasta //

Monday, March 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

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$75.00
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Cooking for the Busy Professional //

Tuesday, March 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Lorelei presents sensational recipes that take 40 minutes or less from start to finish. She'll also cover cooking tips and substitution techniques, so that no matter what you're... [read more]

Available
$70.00
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Vines and Reefs: Shelling It Out! //

Thursday, March 30, 6 – 8:30 PM
Location: Minneapolis
Chef: Leslee Miller Mike Shannon
Chef Mike Shannon and Sommelier Leslee Miller are back - back from the beach, that is! Join one of the Twin Cities' most talked about food and wine duos in their popular class series: Vines and Reefs, all things seafood paired to all things grapevine. Enjoy a wide variety of... [read more]

Available
$85.00
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The Perfect Roast Chicken //

Friday, March 31, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Every good cook should know how to make a perfect, crispy-on-the-outside, juicy-on-the-inside roasted chicken. It's the ultimate winter supper, especially with this slew of delicious accompaniments.... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Cake Decorating 101 //

Saturday, April 1, 10 – 12:30 PM
Location: Minneapolis
Chef: Terry John Zila
From the perfect moist cake to the glossy icing and eye-catching decoration, this class walks you through the basics and will have you creating beautiful (and delicious) masterpieces for all those special occasions.

Menu: Yellow Cakes; Chocolate Devil's Food Cake; Lemon... [read more]

Available
$75.00
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Dumpling Party //

Saturday, April 1, 6 – 8:30 PM
Location: Minneapolis
Chef: Colin Murray
You guys ready to make some doughlicious dumplings?! In this Asian-inspired class, Chef Colin invites you to an evening of making tiny pockets of tastiness! Discover the technique behind these mouthwatering morsels as you work together to create a lively array of stuffed... [read more]

Available
$75.00
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Springtime Sangria //

Thursday, April 6, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Spring is suffused with bright flavors, lighter dishes, and distinctive tastes. The season's sangria is no different - by making a "... [read more]

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$75.00
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Drinks and Dessert on the Beach //

Friday, April 7, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Forget the frigid wastes of Minnesota for a couple of hours and travel with us to Kokomo, well sort of ... take it slow and enjoy this super-sunny menu by Chef Cynthia. We will prepare some warm-weather desserts together and mix a few cheeky cocktails.

Menu: Bananas... [read more]

Available
$75.00
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Night Out in North Loop: View of the Mediterranean //

Saturday, April 8, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
At our lively Night Out in north Loop, you'll be split into small groups to prepare a portion of a multicourse meal, chock-full of dishes that will transport you across the sea! Chef Tammy gets things started, you make the meal and Cooks supplies a grown-up... [read more]

Available
$80.00
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Say Cheese! //

Saturday, April 8, 1 – 2:30 AM
Location: Minneapolis
Chef: Katie Milliron
Only associating your favorite cheeses with mac, burgers and cottages? Cheese Champion Katie Milliron can help you break free of your cheese comfort zone and teach you the best ways pair delicious cheeses with sweet and savory accoutrements. You're welcome.... [read more]

Available
$45.00
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Advanced Cake Decorating //

Sunday, April 9, 1 – 3:30 PM
Location: Minneapolis
Chef: Terry John Zila
Know a thing or two about decorating cakes? In this advanced class you™ll learn more intricate piping, how to make roses, carnations, peonies and more! From our own cake crusader, Terry John Zila. This class is geared toward those who already have a little practice with... [read more]

Available
$75.00
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Meatless Mondays //

Monday, April 10, 6 – 8:30 PM
Location: Minneapolis
Chef: Colin Murray
"If there ain't meat, it ain't a meal." Someone actually said that... In this Meatless Mondays class, Chef Colin will teach you otherwise. Offering delicious alternatives to meat-focused menus, Colin has developed tasty, creative ways to fill up the meat platter without meat. ... [read more]

Available
$75.00
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