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Korean Kitchen //

Wednesday, January 23, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
The short ribs. The noodles. The pancakes. And the kimchi, my God, that KIMCHI! No wonder we're crazy for Korean food! Chef Terry John has prepared a Korean feast that's certain to calm our craziness, fill our bellies and send us home with the tools to make it for ourselves next... [read more]

Available
$75.00
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Thai Me to the Moon //

Thursday, January 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
We're fans of many of the world's top cuisines, but there's a special place in our hearts for Thai dishes. How could there not be? Those rich, intoxicating flavors blending in a simple spring roll, or the deep nuances of a green coconut curry. Add in some mango sticky rice, and... [read more]

Available
$80.00
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Night Out in North Loop: Mexican Celebration //

Friday, January 25, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
In this colorful Date Night class, Chef Van will demonstrate how to create some mighty-fine Mexican meals. In teams, you'll follow authentic recipes for a huge spread of Mexico's best bites, sure to get you and your date into the fiesta spirit!

THIS CLASS IS PRICED PER... [read more]

Available
$85.00
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Macaron Workshop //

Sunday, January 27, 11 – 1:30 PM
Location: Minneapolis
Chef: Amy Kovacs
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Amy can teach you to make your own. Learn the difference between French and American... [read more]

Available
$80.00
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Pizza Fever //

Sunday, January 27, 4 – 6:30 PM
Location: Minneapolis
Chef: Randi Madden
Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive toppings like fennel and caramelized onions, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Randi will guide you through pizza... [read more]

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$80.00
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Moroccan Mosaic //

Tuesday, January 29, 6 – 8:30 PM
Location: Minneapolis
Chef: Zehorit Heilicher
Want to learn to cook at the kasbah? Join Zehorit as she leads the charge. She'll prepare these delectable dishes using readily available ingredients in new and exotic combinations fit for a fantastic Moroccan feast. Now, who's bringing the low tables and gigantic pillows...?... [read more]

Available
$75.00
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The Nuts and Bolts of Wine //

Wednesday, January 30, 6 – 7:30 PM
Location: Minneapolis
Chef: Matt Carson
"It's massive, rather jammy, yet beefy", "Like a clove cigarette enjoyed in the rain", "It's got plenty of nose, but it's spoofilated"...yup I have no idea either, which is why I'll be joining Matt Carson as he gets down to the very Nuts and Bolts of Wine in the North Loop. An... [read more]

Available

Regular Price: $60.00

Special Price $55.00

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Night Out in North Loop: Japanese Steakhouse //

Friday, February 1, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
There's a whole lot more to Japanese cuisine that rice 'n' ramen. And, when it comes to making a fantastic steak, the Japanese are pretty hard to beat. This is far from your traditional American steakhouse, but it is every bit as beefy. Sign up today!

THIS CLASS IS... [read more]

Available
$85.00
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Easy Breads //

Saturday, February 2, 10 – 12:30 PM
Location: Minneapolis
Chef: Aleah Vinick
Ninety-nine out of one hundred scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.

Menu: French... [read more]

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$80.00
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Little Italy //

Saturday, February 2, 6 – 8:30 PM
Location: Minneapolis
Chef: Ranelle Kirchner
Chef Ranelle invites you into the Italian kitchen in this lively participation class. After arriving, you will be broken into groups where you will all be given a tasty task in making the meal. In the end, dinner will be served at the Italian Chef's table!

Menu: Ricotta... [read more]

Available
$80.00
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Pizza Workshop //

Monday, February 4, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
Looking for a time-tested, mama-approved way to dazzle your friends, family and guests? How about cooking up the best pizzas they'll ever eat! Chef Antonio is back to unveil the Italian secrets of making fresh pizza dough and a sampling of other authentic favorites.

Menu:... [read more]

Available
$80.00
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Knife Skills //

Wednesday, February 6, 6 – 8 PM
Location: Minneapolis
Chef: Brian Hauke
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert will take you... [read more]

Available
$65.00
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