Take a Class

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Napa Master //

Wednesday, January 17, 6 – 7:30 PM
Location: Minneapolis
Chef: Leslee Miller
Get your wine smarts on with Cooks' resident somm, Leslee Miller, of Amusee in this Napa, California, master class. With over 16 appellations to discover inside the Napa Valley, the lay of the land can be confusing as to what grapes grow best in each area, and how each of these... [read more]

Available
$50.00
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Perfectly Spiced and Everything Nice //

Thursday, January 18, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
We've all had that too-hot-too-hot spice moment, where you end up gulping milk to put out the fire on your tongue. But there's a way to use those hotter spices so they impart amazing flavor without setting off your body's smoke alarm. In this hands-on class, Chef Cynthia reveals... [read more]

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$75.00
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Gluten-Free for You and Me! //

Friday, January 19, 6 – 8:30 PM
Location: Minneapolis
Chef: Marie Sais
There are those among us that have issues with gluten, and in the past this meant never being able to enjoy a decent meal. Nowadays, the options for those who are gluten-free are staggering, and Chef Marie has the menu to prove it. Whether you're a celiac sufferer or just looking... [read more]

Available
$70.00
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Night Out in North Loop: Moroccan Flavors //

Saturday, January 20, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Lorelei will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.

THIS CLASS IS PRICED PER STUDENT.
One... [read more]

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$80.00
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Foods fit for the Cold //

Wednesday, January 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny Nikki Peters Barrett
This time of year, it is tempting to load up on carbs to keep out the cold and neglect any nutrition. That's why Studio 9-to-5 Wellness and Chef Lorelei are pairing up to bring you recipes and nutritional knowledge to jump-start your metabolism for the new year, making sure that... [read more]

Available
$75.00
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Kids Cook: Pasta //

Friday, January 26, 10 – 12:30 PM
Location: Minneapolis
Chef: Marie Sais
Let's face it: kids often think of pasta as a food group. From toddler to college student, pasta has become an all-American staple. But it doesn't have to be a processed, flavorless choice: in this hands-on class, Chef Marie teaches kids and teens to make their own pasta dough,... [read more]

Available
$60.00
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Pizza Pizza //

Friday, January 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Like many an immigrant, the humble pizza came to our shores from Italy and thrived, becoming one of America's favorite foods. Learn the origins of this Italian dish and how it has evolved over the years into the savory staple we all know and love.

Menu: Classic Margherita... [read more]

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$75.00
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Knife Skills //

Saturday, January 27, 11 – 1 PM
Location: Minneapolis
Chef: Colin Murray
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Colin, will... [read more]

Available
$60.00
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Bloody Mary Brunch //

Sunday, January 28, 11 – 12:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
There's brunch and then there's BRUNCH. This is the latter - and boy, what a spread we have in store for you! Sit back and sip our signature Bloody Mary, while our culinary team prepares and serves you a weekend feast that will make you bonkers about brunch.

Menu: Bloody... [read more]

Available
$70.00
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Tailgate Gourmet //

Monday, January 29, 6 – 8:30 PM
Location: Minneapolis
Chef: Manfred Krug
Whether you're picnicking in the parking lot or lounging in the comfort of your living room, it's ""game on!" Chef Manny will call the plays and have you cooking up a game-time feast of fancified tailgate favorites.

Menu: Turkey Nachos with Salsa; Chipotle Sour Cream and... [read more]

Available
$75.00
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Spanish Table //

Thursday, February 1, 6 – 8 PM
Location: Minneapolis
Chef: Marie Sais
As much as we love an impressively sized main dish, we're just as infatuated with Spanish-style tapas, which involve multiple plates of flavorful, amazing finger foods that are designed for sharing.

Menu: Tomato and Roasted Red Pepper Salad; Garlicky Shrimp with Olive... [read more]

Available
$65.00
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Date Night in Stillwater: Taco-Tacular //

Saturday, February 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
There are so many two-word phrases that we love: incurable romantic, dark chocolate, and wine pairing, just to name a few. But up at the top of the list has to be ""taco night." That's especially true when you pair fantastic ingredients with expert insights, and this hands-on... [read more]

Available
$80.00
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