Take a Class

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Night Out in North Loop: Parisian Bistro //

Friday, July 21, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Now is the perfect time of year to be enjoying an exquisite French meal, al fresco, in a Parisian Bistro. If only Paris were closer. Well, the CIty of Lights may be across the Atlantic, but you can find the food right here in Minneapolis. Join us, mon cher!

Menu:... [read more]

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$80.00
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Spanish Brunch //

Saturday, July 22, 11 – 1:30 PM
Location: Minneapolis
Chef: Van Keszler
Brunch menus tend to be the same little procession of dishes, endlessly repeated. Until now. Join Chef Van in this hands-on class that puts distinctive Spanish flair into those late-morning meals. With secrets like making your own Spanish Omelet and elevating eggs to a whole new... [read more]

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$75.00
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What the Pho? //

Saturday, July 22, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
At first glance, pho might seem like a simple Vietnamese soup, but it's so much more than that. From its complex broth to its bright, fresh additions, pho is an art form that you'll love to master. Join Chef Tammy as she showcases this main-dish delight, along with favorites... [read more]

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$75.00
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Happy Hour Cupcakes //

Sunday, July 23, 1 – 3:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
These little cakes have been hittin' the sauce - and not the raspberry coulis! Delight in some cocktail hour-inspired cupcakes intended just for grown-ups. In addition to learning how to make and decorate these liqueur-infused beauties, you'll be treated to a cocktail to add to... [read more]

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$75.00
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The Sommelier's Garden Party //

Wednesday, July 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Leslee Miller Mike Shannon
Nothing says summer like a fancy garden party and Chef Mike Shannon and Sommelier Leslee Miller are here to add a dab of class to your shindig. Chef Mike will demonstrate some no-hassle nibbles, ideal for any backyard bash, while Leslee provides the perfect paring of wines.... [read more]

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$80.00
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Night Out in North Loop: Latin Sabores //

Friday, July 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
At this lively Date Night class, you'll work in teams to prepare a portion of this tasty multicourse meal. Chef Terry John will set you up to jump into the kitchen and get cookin'! Then sit down and enjoy the feast with an adult beverage.

THIS CLASS IS PRICED PER... [read more]

Available
$80.00
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From Market to Kitchen //

Saturday, July 29, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
You sure can't beat cooking with market-fresh ingredients. Now that those wintery blues have been replaced with blue skies, it is the perfect time for you to inject some fresh ideas and flavors into your cooking.

Menu: Carrot and Quinoa Salad; Sweet Potato Parmesan... [read more]

Available
$75.00
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Destination Austin, TX //

Sunday, July 30, 4 – 6:30 PM
Location: Minneapolis
Chef: Randi Madden
Those who don't associate ATX with romance haven't seen the sunset over the City of the Violet Crown. Take part in creating some real Texas favorites from the cultural captial of the South, and discover that food isn't just bigger in Texas, it's better too!

Menu: Black... [read more]

Available
$75.00
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Hands-On Stuffed Pasta //

Tuesday, August 1, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
Nothing beats fresh pasta, unless it happens to be fresh, STUFFED pasta! Chef Antonio returns to show you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough and stuff with a variety of fillings.... [read more]

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$75.00
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Street Food from Malaysia to Mexico //

Wednesday, August 2, 6 – 8:30 PM
Location: Minneapolis
Chef: Tracy Figueroa
Got time for an around-the-world trip? You will with a hands-on class that celebrates the lively, inventive street food that's found across the globe. From Cuban sandwiches that offer zippy flavors to Mexican grilled corn that's found at every street market in that country to... [read more]

Available
$75.00
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Sensational Sushi //

Friday, August 4, 6 – 8:30 PM
Location: Minneapolis
Chef: Jeremy Reinicke
You've mastered the perfect sushi rice, and we congratulate you for that. But don't rest on your accomplishments. It's time to take them to the next level with basic nigiri and maki, and Chef Jeremy is ready to lead you to sushi victory. You'll work with tobiko, unagi and maguro... [read more]

Available
$75.00
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Pickling 101 //

Sunday, August 6, 1 – 3:30 PM
Location: Minneapolis
Chef: Aleah Vinick
Don't you think it's time that you picked up pickling? See how easy it is to get the hang of preserving your favorite fruits, veggies, beans and many more in this easy-to-follow demonstration class. We'll even send you home with a jar of tangy treats. Power to the... [read more]

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$60.00
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