Take a Class

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Easy Breads //

Sunday, November 19, 11 – 1:30 PM
Location: Minneapolis
Chef: Aleah Vinick
Ninety-nine out of 100 scientists agree: There's nothing like the smell of fresh bread! Let Chef Aleah help you overcome that irrational fear of baking with a fun-packed, hands-on lesson in making dough, proofing and creating always-beautiful breads.

Menu: French Boule... [read more]

Available
$75.00
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Wine Pairings for the Big Bird Day //

Tuesday, November 21, 6 – 7:30 PM
Location: Minneapolis
Chef: Leslee Miller
Need a few last-minute pairing ideas for your turkey table? Join Cooks' resident sommelier, Leslee Miller, for a crash course in Turkey Day dishes paired to vino. From the apps all the way through the main event and into pie. Learn what wines are best for small- and large-group... [read more]

Available

Regular Price: $50.00

Special Price $42.50

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Amazin' Asian //

Wednesday, November 22, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
Prepare your taste buds for a flavor sensation they won't soon forget as you dive into the diversity of Asian ingredients. Worlds will collide in the kitchen while you master these recipes and demystify what makes this menu taste so good.

Menu: Vegetable Spring Rolls;... [read more]

Available
$75.00
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DIY Delicious-ness: Canned Treats //

Friday, November 24, 11 – 1:30 PM
Location: Minneapolis
Chef: Randi Madden
In this class we'll help you put the can-do in canning! In this fascinating and intensive class, Chef Randi will show you the secrets behind canning, before setting you up to can some of your own winter goodies to take home.

Menu: Caramel Apple Jam; Ginger Jelly;... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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When In Rome //

Friday, November 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
You're traipsing through Rome, surrounded by ancient buildings that glow in the sunset, and suddenly you catch it: that scent of fresh fennel, smoky ham, and sweet tomato sauce. Perfection. Sit back and bask in Rome's sublime dishes, while Chef Terry John takes you to a city of... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Naughty November Brunch //

Saturday, November 25, 11 – 1:30 PM
Location: Minneapolis
Chef: Marie Sais
When was the last time you were naughty and had yourself a cheeky brunch? That long?! Well that needs to change! A naughty assortment of brilliant brunch innovations await your eating pleasure, washed down with a fantastically fruity mango Bellini.

Menu: Shakshuka... [read more]

Available
$70.00
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Night Out in North Loop: Latin Sabores //

Saturday, November 25, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
At this lively Date Night class, you'll work in teams to prepare a portion of this tasty multicourse meal. Chef Brian will set you up to jump into the kitchen and get cookin'! Then sit down and enjoy the feast with an adult beverage.

THIS CLASS IS PRICED PER STUDENT.... [read more]

Available
$80.00
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Italian Inspired Paleo //

Monday, November 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Marie Sais
Unless you are genuinely a caveman, a Paleo diet doesn't have to be all nuts, berries and any animal that can't outrun you. Chef Marie invites you to turn this prehistoric diet into a night of bona fide Italian sophistication. All the benefits of Paleo, without cheating.... [read more]

Available
$75.00
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Sandwiches et Vin //

Tuesday, November 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Leslee Miller Scott Pampuch
Grilled cheese and vino? Bubbles and PB&J? You betcha! Just when you thought you'd seen it all, Cooks' favorite somm, Leslee Miller, bring one of her favorite food and wine combos to the kitchen! Teaming up with longtime pal, Chef Scott Pampuch, former owner of Corner Table... [read more]

Available
$80.00
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Night Out in North Loop: Spanish Tapas //

Saturday, December 2, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
It's ladies' night and the feelin's right! Get away for a night with the girls, featuring light and delicious food from a traditional Spanish menu. And who's to say the night is limited to just the eats (and drinks if you choose)? There's plenty of room in the Cooks kitchen for... [read more]

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$80.00
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Real Ramen //

Monday, December 4, 6 – 8:30 PM
Location: Minneapolis
Chef: Yia Vang
In Japan, ramen is serious business and seriously delicious. Discover the secrets behind real-deal tonkotsu ramen and the components that bring it together. You will be on your way to deep bowls of goodness after this class.

Menu: Yakitori; Tonkotsu Broth; Tare; Pickled... [read more]

Available
$70.00
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Meet the Maker: Twisted Shrub and Skaalvenn Distil //

Thursday, December 7, 6 – 8 PM
Location: Minneapolis
Chef: Scott Dillon
The Twisted Shrub is a local favorite, known for their flavorful cocktail mixers made in the original ""shrub" fashion. We've teamed up with the Twisted bunch and another local purveyor of quality spirits, Skaalvenn Distillery, to host a lively cocktail class. In this class, you... [read more]

Available
$55.00
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