Take a Class

3

Fresh Fish Ideas //

Thursday, April 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Manfred Krug
Sure, we all love fried fish, but after a while, that preparation gets a bit ho-hum. Perk up and revive your love for seafood with some fantastically innovative dishes from Chef Manny. In this hands-on class, you'll learn some new techniques and different approaches that make the... [read more]

Add to Waitlist
$75.00
View Info

Night Out in North Loop: Flavors of Morocco //

Friday, April 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Tammy will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.

THIS CLASS IS PRICED PER STUDENT.
One... [read more]

Add to Waitlist
$80.00
View Info

What the Pho? //

Saturday, April 29, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
At first glance, pho might seem like a simple Vietnamese soup, but it's so much more than that. From its complex broth to its bright, fresh additions, pho is an art form that you'll love to master. Join Chef Tammy as she showcases this main-dish delight, along with favorites... [read more]

Available
$75.00
View Info

Real Ramen //

Monday, May 1, 6 – 8:30 PM
Location: Minneapolis
Chef: Yia Vang
In Japan, ramen is serious business and seriously delicious. Discover the secrets behind real-deal tonkotsu ramen and the components that bring it together. You will be on your way to deep bowls of goodness after this class.

Menu: Tonkotsu Broth; Táre; Pickled... [read more]

Available
$70.00
View Info

Advanced Knife Skills //

Tuesday, May 2, 6 – 8 PM
Location: Minneapolis
Chef: Colin Murray
Sure, you have some skill with a blade, but do you have what it takes to be a master? Get your fingers around the grip and try your hand at some advanced tricks of the trade. Each registered class taker will receive a free Wüsthof Come-Apart Shears - a $19.99... [read more]

Available
$65.00
View Info

Foods Fit for You //

Wednesday, May 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny Nikki Peters Barrett
Get all the superpowers you need to eat and stay healthy! Gain nutritional and tasty advise from our team of experts for a healthy lifestyle. Studio 925\'s Nikki Peters Barrett is partnering up with our own Chef Lorelei. Join us for our first-of-its-kind, groundbreaking class and... [read more]

Available
$80.00
View Info

Night Out in North Loop: Latin Fiesta //

Friday, May 5, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Party over here! Gather your family and friends to help put together this electrifying Mexican spread before tucking into the feast of a lifetime!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only,... [read more]

Available
$80.00
View Info

Kids Cook: Sushi //

Saturday, May 6, 10 – 12:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Got a budding sushi chef in the house? You will, after this awesome class with Chef Cynthia. She'll start with sushi basics and soon have your kiddo rolling maki, frying tempura and getting creative in no time. Kids even get some safe, hands-on practice with cutting vegetables... [read more]

Available
$60.00
View Info

Curry in a Hurry //

Sunday, May 7, 2 – 4:30 PM
Location: Minneapolis
Chef: William Lendway
Can the rich, gorgeous flavors of curry be put on the kitchen equivalent of speed dial? Oh, yes. Join Chef William in this popular hands-on class. Revel in the big flavors, the nuanced dishes, and the tips and tricks that come with creating perfect curries.

Menu: Curried... [read more]

Available
$75.00
View Info

Cooking for the Busy Professional //

Tuesday, May 9, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Lorelei presents sensational recipes that take 40 minutes or less from start to finish. She'll also cover cooking tips and substitution techniques, so that no matter what you're... [read more]

Available
$70.00
View Info

Pairing with Pinot //

Wednesday, May 10, 6 – 8:30 PM
Location: Minneapolis
Chef: Leslee Miller & Mike Shannon
André Tchelistcheff, known as the dean of American winemakers, is said to have declared, "God made Cabernet Sauvignon, whereas the devil made Pinot Noir." Let Chef Mike and Sommelier Leslee show you what makes Pinot one of the most versatile and sinfully delicious... [read more]

Available
$85.00
View Info

Gluten-Free, Flavor-Full //

Thursday, May 11, 6 – 8:30 PM
Location: Minneapolis
Chef: Marie Sais
What's that? The scent of spring in the air? No, it's the scent of Chef Marie's citrus-roasted salmon and parmesan-crusted zucchini! Discover how gluten-free food can be fabulous food, with expert guidance from gluten-free ace Marie Sais.

Menu: Citrus-Roasted Salmon with... [read more]

Available
$70.00
View Info

3