Take a Class

3

Night Out in North Loop: Fusion Revolution //

Thursday, November 15, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
The revolution will not be televised. No, instead we're going to prepare it, plate it and share it with you on a dish in this fusion-style menu-driven class. The Fusion Revolution is here! Cultures unite in a common cause on one plate, to delight your taste buds with cultures... [read more]

Available
$80.00
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Nordic Baking at its best //

Saturday, November 17, 10 – 12:30 PM
Location: Minneapolis
Chef: Bonnie Sparrman
Join Bonnie in the kitchen and learn the wonderful craft of Scandinavian bread baking. We'll make an aromatic cardamom dough, then we'll create beautiful twisted loaves, delicate kanel bullar, (Swedish cinnamon rolls) in various shapes, and a lovely almond-filled tea ring. Bonnie... [read more]

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$75.00
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Baking Babka //

Sunday, November 18, 11 – 1:30 PM
Location: Minneapolis
Chef: Zehorit Heilicher
Learn from Chef Zehorit as she takes you on a culinary journey experiencing Babka. In this baking class, you will learn the secrets, tips and tricks to just how versatile, delicious and easy the babka cake can be.

Menu: Classic Chocolate Babka; Cinnamon-Nut Swirl Babka;... [read more]

Available

Regular Price: $70.00

Special Price $59.50

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Essential Italian //

Sunday, November 18, 4 – 6:30 PM
Location: Minneapolis
Chef: Marty Hegna
Strolling through the cobblestone streets of Milan, looking in bakery windows at the luscious tiramis or pondering the best option for melt-in-your-mouth gnocchi. No need to become one of the jet set for this experience. Head to Minneapolis instead! In this hands-on class, Chef... [read more]

Available
$75.00
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New York, New York //

Tuesday, November 20, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Bustling sidewalks, bright lights, music that stretches into the wee hours: there's no city quite like New York, and the food in the Big Apple is just as delicious as the nightlife. Grab your friends and celebrate the city that never sleeps, as Chef Terry John grills, bakes and... [read more]

Available
$70.00
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Pie-A-Palooza: Minneapolis //

Wednesday, November 21, 1:30 – 3:30 PM
Location: Minneapolis
Chef: Randi Madden
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Randi will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

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$49.00
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Pie-A-Palooza: Minneapolis //

Wednesday, November 21, 3 – 5 PM
Location: Minneapolis
Chef: Randi Madden
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Randi will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$49.00
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Pie-A-Palooza: Minneapolis //

Wednesday, November 21, 4:30 – 6:30 PM
Location: Minneapolis
Chef: Randi Madden
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Randi will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$49.00
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Pie-A-Palooza: Minneapolis //

Wednesday, November 21, 6 – 8 PM
Location: Minneapolis
Chef: Randi Madden
Come one! Come all! The day before Thanksgiving shall ever be known as the Grand Pie Palooza! In this one-of-a-kind experience, pie professional Chef Randi will be spending the whole day teaching you how to make perfect Thanksgiving pies. With two superb recipes to choose from,... [read more]

Available
$49.00
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Brunch Ado About Nothing //

Friday, November 23, 10 – 12:30 PM
Location: Minneapolis
Chef: Tammy Haas
Leave your tights and olde English vernacular at home. Because Chef Tammy is whipping up some olde fashioned, tasty brunch fare in this class. ""To thine own brunch be true ... !"

Menu: Cinnamon Star Bread; Kale, Mint and Feta Chopped Salad; Cloud Eggs with Bacon and... [read more]

Available
$75.00
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Night Out in North Loop: Chinese Takeout //

Friday, November 23, 6 – 8:30 PM
Location: Minneapolis
Chef: Marty Hegna
When life makes you weary, when it gets you down, we prescribe the cure for all of life's ills: a cheeky Chinese takeout! In this class, you will learn some of the secrets to creating tasty, restorative, rejuvenating Chinese takeout in your own kitchen.

THIS CLASS IS... [read more]

Available
$80.00
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Night Out in North Loop: Moroccan Flavors //

Saturday, November 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Van Keszler
Morocco is regarded by some as the bohemian capital of North Africa. In this participation class, Chef Van will be your guide as you bring this unforgettable menu to life, making a zesty feast that'd make Hemingway jealous.

THIS CLASS IS PRICED PER STUDENT.
One... [read more]

Available
$80.00
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