Take a Class

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The ABC's of Wine //

Monday, September 24, 6 – 7:30 PM
Location: Minneapolis
Chef: Leslee Miller
Love wine but just not sure where to begin when it comes to sniffing, swirling and tasting? Join professional sommelier Leslee Miller of Amusée + Sip Better this fall as she shows you all the basics. Learn how to taste, select and care for your wines with a variety of... [read more]

Available
$50.00
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Knife Skills //

Tuesday, September 25, 6 – 8 PM
Location: Minneapolis
Chef: Brian Hauke
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making. In this essential tutorial, our resident blade expert, Chef Brian, will... [read more]

Available
$60.00
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Cake Decorating 101 //

Wednesday, September 26, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Chef Terry John Zila knows a thing or two about dazzling cake creations, and if you have an appetite for beautiful cakes and an artistic streak, this is a man you want to get to know. Culinary and visual artists apply here! Menu: Quiche Lorraine; Simple Salad; Yellow Cake;... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Quartermaster: Meal Planning 101 //

Thursday, September 27, 6 – 7:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
It really can be a daunting task to meal plan for an entire week. The shopping list, what is in the pantry already, how many will be home each night, and when will you have time to pull it all off. If this sounds familiar and you're looking for an out, QM Chef Lorelei has you... [read more]

Available
$55.00
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Night Out in North Loop: Fall Feast //

Friday, September 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Ranelle Kirchner
The leaves are turning, which means harvest season is here and our food desires have turned as well. In this glorious celebration of fall's riches, we invite you to a night of indulgent autumnal grazing. We'll do the prep work and share tips and tricks of the kitchen trade, while... [read more]

Available
$80.00
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Night Out in North Loop: A Study in Yum //

Saturday, September 29, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
Whodunit?! Well that's easy: Chef Lorelei and the culinary staff dunit. But how DID they do it? Elementary! No need for deerstalkers and spyglasses as you sit back and learn the facts behind this menu fit for a mastermind in A Study of Yum! (Not actually a Sherlock Holmes... [read more]

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$80.00
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Breakfast Bakes, Minus Gluten //

Sunday, September 30, 11 – 1:30 PM
Location: Minneapolis
Chef: Ranelle Kirchner
Don't let something like gluten get in between you and the joys of a freshly baked breakfast! Join us for this essential breakfast baking class, free of gluten and full of delicious morning goodness. Menu: Lemon-Raspberry Muffins; Chocolate Chip Zucchini Bread; Apricot Ginger... [read more]

Available
$75.00
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South American Steakhouse //

Tuesday, October 2, 6 – 8:30 PM
Location: Minneapolis
Chef: Terry John Zila
Can you say churrascaria? No? That's OK. Chef Terry will do all the talking anyway in this carnivorous nod to our friends in the Southern Hemisphere. He'll stuff, grill, fry and braise his way through a menu of South American steakhouse classics so delicious you'll be craving a... [read more]

Available
$70.00
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Taste the Norwegian Wild Side with Nevada Berg //

Wednesday, October 3, 6 – 8 PM
Location: Minneapolis
Chef:
Nevada Berg has authored one of the top blogs in the world for many years, three to be exact. Her writing is so well photographed and curated, she's won Saveur Magazine's coveted Blog of the Year Award. Nevada, and her family, live in Norway and she's known for bringing a... [read more]

Available
$85.00
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Night Out in North Loop: Belly Up to the Bar //

Saturday, October 6, 6 – 8:30 PM
Location: Minneapolis
Chef: Randi Madden
Chef Randi is back with more hidden treasures from her favorite dive bars. Even if you're not a bar food fanatic, this class is an essential crash course in haute tavern treats good enough to make you get up off the barstool.

THIS CLASS IS PRICED PER STUDENT.
One... [read more]

Available
$80.00
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Pasta La Vista, Gluten! //

Tuesday, October 9, 6 – 8:30 PM
Location: Minneapolis
Chef: Robin Asbell
When you give up gluten, you may think all those beloved pasta dishes are off the menu. But with Robin's gluten-free pasta, dumplings, gnocchi, sptzle and noodles, GF pasta lovers can rejoice and chow down again. Learn how to make fresh GF pasta, cook dried pasta and noodles... [read more]

Available
$75.00
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Coastal Seafoods Does Tapas //

Wednesday, October 10, 6 – 8:30 PM
Location: Minneapolis
Chef: Keane Amdahl Nils Westdal
If you're the sort who likes a little dish (or a table full of them), join instructors Nils and Keane from Coastal Seafoods for a seafood tapas class. The focus will be lots of fresh catch and will include a sea of mini plates for you to experience.

Menu: Herby... [read more]

Available
$70.00
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