Take a Class

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Real Ramen //

Monday, May 1, 6 – 8:30 PM
Location: Minneapolis
Chef: Yia Vang
In Japan, ramen is serious business and seriously delicious. Discover the secrets behind real-deal tonkotsu ramen and the components that bring it together. You will be on your way to deep bowls of goodness after this class.

Menu: Tonkotsu Broth; Táre; Pickled... [read more]

Available
$70.00
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Foods Fit for You //

Wednesday, May 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny Nikki Peters Barrett
Get all the superpowers you need to eat and stay healthy! Gain nutritional and tasty advise from our team of experts for a healthy lifestyle. Studio 925\'s Nikki Peters Barrett is partnering up with our own Chef Lorelei. Join us for our first-of-its-kind, groundbreaking class and... [read more]

Available

Regular Price: $80.00

Special Price $68.00

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Date Night in Stillwater: Latin Fiesta //

Friday, May 5, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Party over here! Gather your family and friends to help put together this electrifying Mexican spread before tucking into the feast of a lifetime!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only,... [read more]

Available
$80.00
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Eating Under the Eiffel Tower //

Friday, May 5, 6 – 8:30 PM
Location: St. Paul
Chef: Van Keszler
Ah, Paris-city of light, love and some of the finest eats in the world. And you need go no farther than St. Paul for an unforgettable learning experience of French cuisine. In this hands-on class you will create fabulous courses where the only thing missing is the Eiffel... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Night Out in North Loop: Latin Fiesta //

Friday, May 5, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Party over here! Gather your family and friends to help put together this electrifying Mexican spread before tucking into the feast of a lifetime!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only,... [read more]

Available
$80.00
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Kids Cook: Sushi //

Saturday, May 6, 10 – 12:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
Got a budding sushi chef in the house? You will, after this awesome class with Chef Cynthia. She'll start with sushi basics and soon have your kiddo rolling maki, frying tempura and getting creative in no time. Kids even get some safe, hands-on practice with cutting vegetables... [read more]

Available

Regular Price: $60.00

Special Price $51.00

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Date Night in Stillwater: Molto Italiano Steakhous //

Saturday, May 6, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Italians are serious about steak. Let Chef Randi show you how to make that meat a masterpiece, complete with stunning sides to match. Viva Italia!

THIS CLASS IS PRICED PER STUDENT.
One glass of wine or beer is provided per student, so 21 and up only,... [read more]

Add to Waitlist
$80.00
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Spice it Right //

Saturday, May 6, 9 – 11 AM
Location: St. Paul
Chef: Marie Sais
Healthful doesn't mean bland - not on our watch! Adding spice to your dish can mean all the difference between delish and dull. And getting to know different spices will help you discover their nutritional secrets. Crack the codes to a more healthful, flavorful... [read more]

Available
$75.00
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Macaron vs. Macaroon //

Sunday, May 7, 1 – 3:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Half the fun of visiting France is seeing those shops that feature gorgeous, petite, richly colored treats piled high in pyramids of deliciousness. No need to book a trip, though, when Chef Cynthia can teach you to make your own. Learn the difference between French and American... [read more]

Available
$75.00
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The Art of French Pastry Dough //

Sunday, May 7, 1 – 4 PM
Location: St. Paul
Chef: Randi Madden
Simplicity can be deceptive. For example, take pte sucrée, a French pastry crust that's made only with flour, salt, sugar, egg and butter. But oh, what a magical combination those five ingredients can create. Find out how to make the best dough and use it for sweet or... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Curry in a Hurry //

Sunday, May 7, 2 – 4:30 PM
Location: Minneapolis
Chef: William Lendway
Can the rich, gorgeous flavors of curry be put on the kitchen equivalent of speed dial? Oh, yes. Join Chef William in this popular hands-on class. Revel in the big flavors, the nuanced dishes, and the tips and tricks that come with creating perfect curries.

Menu: Curried... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Hands-On Pasta //

Monday, May 8, 6 – 8:30 PM
Location: Stillwater
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

Available
$75.00
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