Take a Class

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Chowgirls Kentucky Derby //

Tuesday, May 1, 6 – 8:30 PM
Location: St. Paul
Chef: Amy Brown Heidi Andermack
Chowgirls Killer Catering is back again with delicious vengeance, ready to show you folks some more of their favorite dishes, this time with some Kentucky flare! Swing on by and see what Amy and Heidi have cooking.

Menu: Baby Hot Browns; Benedictine Finger Sandwiches;... [read more]

Available
$70.00
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Spring Into Flavor //

Wednesday, May 2, 6 – 8:30 PM
Location: Minneapolis
Chef: Mike Shannon
Now that winter has swirled to a close (thank you), those heavy comfort-food dishes give way to lighter, crispier, more healthful fare — and we've got just the chef to speed you into the season. Join Chef Mike as he shows off some distinctive dishes that have plenty of flavor,... [read more]

Available
$70.00
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Curry in a Hurry //

Thursday, May 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
Can the rich, gorgeous flavors of curry be put on the kitchen equivalent of speed dial? Oh, yes. Join Chef Brian in this popular hands-on class. Revel in the big flavors, the nuanced dishes, and the tips and tricks that come with creating perfect curries.

Menu: Curried... [read more]

Available
$75.00
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Date Night: Taco-Tacular //

Friday, May 4, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
There are so many two-word phrases that we love: incurable romantic, dark chocolate, and wine pairing, just to name a few. But up at the top of the list has to be "taco night." That's especially true when you pair fantastic ingredients with expert insights, and this hands-on... [read more]

Available
$80.00
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Night Out in North Loop: Baja //

Friday, May 4, 6 – 8:30 PM
Location: Minneapolis
Chef: Peter Tignor
After a few frigid months, who wouldn't be ready for an intimate dinner on the Baja Peninsula? Even better: no plane ticket required. Join us as we celebrate the distinctive, fabulously fresh flavors of an area known for its warm breezes and delicious dishes. Grab your sweetie,... [read more]

Available
$80.00
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Wok this Way //

Friday, May 4, 6 – 8:30 PM
Location: St. Paul
Chef: Terry John Zila
You may talk the talk, but we know how to wok the wok and so will you after attending this amazing Asian-inspired class. Get to grips with this ancient and versatile workhorse and let your taste buds and tummy reap the rewards. This is a Cooks favorite!

Menu: Chinese... [read more]

Available
$75.00
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Kids Cook: Petite Bakers //

Saturday, May 5, 10 – 12:30 PM
Location: Minneapolis
Chef: Libby Bolen
Young bakers will earn their toque in this baking class where they will master the madeleine and other simple French pastries. Tres magnifique!

Seats are for kids - ages 8 to 12 only. Enjoy your free time, parents!

Menu: Eclairs; Madeleines; Vol-au-Vent.... [read more]

Available
$65.00
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Sushi 101 //

Saturday, May 5, 12 – 2:30 PM
Location: Stillwater
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

Available
$80.00
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Date Night: London Pub Food - A Cockney's Delight //

Saturday, May 5, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
'Ello ma'e! (Greetings friend!) 'Aa arr ya? Yoo Aw'wigh'? (How have you been? Are you well?) 'Aa abaht troi'in' sammink noo en eksoitin fer yer Jim Skinner, eh? (Would you be interested in trying something different and intriguing for your evening meal?) Ya wood? Pearly! Meet ya... [read more]

Available
$80.00
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Night Out in North Loop: Avant Garden //

Saturday, May 5, 6 – 8:30 PM
Location: Minneapolis
Chef: Colin Murray
In this forward-thinking class, Chef Colin will introduce to a whole new world of vegetarian, vegan and a few GF dishes that are as robust and flavorful as their full-fledged meat and non-vegan cousins. Meals that can save the world, actually. Come on! Sign up today and be a... [read more]

Available
$80.00
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¡Feliz Cinco de Mayo! //

Saturday, May 5, 6 – 9 PM
Location: St. Paul
Chef: Suzanne Schilling
Cinco de Mayo is a huge deal for everyone, north or south of the boarder. Join us to celerate May 5th, Mexico's day of Independence, in this quintessential Mexican class. ¡Viva Mexico!

Menu: Garlic soup from San Gabriel; Puebla-Style Rabbit in Red Pipian and Wild... [read more]

Available
$75.00
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How to Boil Water //

Saturday, May 5, 8:30 – 3:30 PM
Location: St. Paul
Chef: Manfred Krug
The fat is in the fire with you in the kitchen. Cooks will save your bacon and get you boiling water in no time. This intensive series is one of our most popular offerings at Cooks for both the beginner and accomplished cook. As you cook (and eat!), we will discuss in depth,... [read more]

Available
$295.00
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