Take a Class

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An Evening with St Genevieve + Mauviel //

Thursday, May 23, 6 – 8 PM
Location: St. Paul
Chef: Steven Brown
Valerie Gilbert is the 6th generation Mauviel to run the family business. We absolutely love her! She's got that spectacular Je Ne Sais Quoi and she reproduces some of the best cookware - not just in France - in the world! She's visiting Cooks and we've invited our pal Steven... [read more]

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$75.00
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Date Night in Stillwater: Pizza Fever //

Friday, May 24, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Sumptuous, handmade dough that fills the kitchen with the aromas of Italy, inventive toppings like fennel and caramelized onions, and a taste that will knock your socks off! Yes, this is our pizza class, all right. In this hands-on course, Chef Randi will guide you through pizza... [read more]

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$85.00
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Night Out in North Loop: Provencal Get Away //

Friday, May 24, 6 – 8:30 PM
Location: Minneapolis
Chef: Brian Hauke
The meeting point for Northern Europe and the Mediterranean, the south of France is home to some of the world's greatest cuisines, and is just the ticket for mixing up your repertoire this spring. Follow the lead of our resident globe-trotter, Chef Brian, and plan your getaway to... [read more]

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$85.00
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Sushi 101 //

Saturday, May 25, 11 – 1:30 PM
Location: Minneapolis
Chef: Jeremy Reinicke
Most likely, you don't really have the time to study sushi skills in Japan, which can often take years of apprenticeship to perfect. Welcome to your shortcut. Wow your friends and family with your sushi prowess, thanks to Chef Jeremy's step-by-step instructions through the... [read more]

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$85.00
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Flour Power //

Saturday, May 25, 10 – 12:30 PM
Location: Stillwater
Chef: Randi Madden
Join Chef Randi as she experiments in the kitchen with flours other than all-purpose. Think brown rice, almond, rye, gluten-free flours and even some tapioca and nut varieties. You will produce many delicious bites to sample along your flour journey. We're confident after this... [read more]

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$80.00
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Date Night in Stillwater: Surfin Turfin USA //

Saturday, May 25, 6 – 8:30 PM
Location: Stillwater
Chef: Marty Hegna
With spring in the air, now's the time to revitalize your repertoire and add some excitement to your plate with this hands-on session of Surf 'n' Turf! Whether it swims in the sea or trots the terrain, Chef Marty and our team of experts will show you that no matter where it came... [read more]

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$85.00
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Knead a Doughnut? //

Sunday, May 26, 11 – 1:30 PM
Location: St. Paul
Chef: Amy Kovacs
As much as other pastries attempt to displace it, the doughnut always seems to keep its place as the pinnacle of treat excellence. And for good And for good reason-what other snack offers other snack offers such creativity, inspiring childlike wonder? Come and play, as Chef Amy... [read more]

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$80.00
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From Ocean to Grill //

Sunday, May 26, 4 – 6:30 PM
Location: St. Paul
Chef: Van Keszler
Most types of seafood benefit from the quick cooking and smoky flavor of grilling. Learn to sear fish so that you achieve a crispy outside while ensuring that the fish is cooked all the way through. We will discuss buying, preparing and storage of seafood, as well as the types of... [read more]

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$85.00
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Salad ... Entree?! //

Sunday, May 26, 4 – 6:30 PM
Location: Stillwater
Chef: Tammy Haas
Summer is nearly here, meaning it is salad season. But who can survive on salad alone? You can! Sit back and learn all the tips and techniques to create filling summer salads while nibbling away at the menu.

Menu: Chile-Lime Noodle Salad with Sesame-Crusted Chicken;... [read more]

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Regular Price: $80.00

Special Price $72.00

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Cakes: Decorated //

Tuesday, May 28, 6 – 8:30 PM
Location: St. Paul
Chef: Amy Kovacs
Chef Amy knows a thing or two about dazzling cake creations, and if you have an artistic streak and an appetite for beautiful cakes, this is a chef you want to get to know. Learn how to create elegant borders, leaves, flowers and ombre frosting techniques. Culinary and visual... [read more]

Available

Regular Price: $80.00

Special Price $72.00

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Date Night in Stillwater: Baja //

Friday, May 31, 6 – 8:30 PM
Location: Stillwater
Chef: Peter Tignor
Who's ready for an intimate dinner on the Baja Peninsula? Even better: no plane ticket required. Join us as we celebrate the distinctive, fabulously fresh flavors of an area known for its warm breezes and delicious dishes. Grab your sweetie, pal or neighbor for a date night to... [read more]

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$85.00
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Grilling: Just the Facts //

Friday, May 31, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Tonight we will learn to prepare a meal on the backyard grill with delicious results. Chef Manfred will teach the fundamentals of meat preparation, grilling (direct and indirect), flavored wood chips, timing, heat choice, and the best techniques and methods for gas or charcoal... [read more]

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$80.00
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