Take a Class

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Kids Cook: Pasta //

Sunday, April 2, 1 – 3:30 PM
Location: Stillwater
Chef: Marie Sais
Let's face it: kids often think of pasta as a food group. From toddler to college student, pasta has become an all-American staple. But it doesn't have to be a processed, flavorless choice: in this hands-on class, Chef Marie teaches kids and teens to make their own pasta dough,... [read more]

Available
$60.00
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Diner Classics //

Thursday, April 6, 6 – 8:30 PM
Location: Stillwater
Chef: Marie Sais
The diner is the beating heart of traditional American cuisine, and what better way to celebrate this institution than by learning how to turn your kitchen into one (minus booths and free coffee refills, obviously). Come experience classic diner fare with a modern twist, and see... [read more]

Available
$70.00
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Springtime Tidbits //

Saturday, April 8, 6 – 8:30 PM
Location: St. Paul
Chef: Marie Sais
Say goodbye to heavy winter comfort food and hello to springtime tidbits! Rejuvinate your spring repertoire with these original, snappy morsels made with freshly harvested produce from spring's bounty and melt away those wintery blues. Ages 21 and up only, please.

Menu:... [read more]

Available
$75.00
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Italian-Inspired Paleo Meals //

Tuesday, April 18, 6 – 8:30 PM
Location: Minneapolis
Chef: Marie Sais
Unless you are genuinely a caveman, a Paleo diet doesn't have to be all nuts, berries and any animal that can't outrun you. Chef Marie invites you to turn this prehistoric diet into a night of bona fide Italian sophistication. All the benefits of Paleo - without cheating.... [read more]

Available
$75.00
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Gluten-Free Dinner Party //

Tuesday, April 25, 6 – 8:30 PM
Location: St. Paul
Chef: Marie Sais
What's that? A whiff of spring in the air? No, that's a whiff of Chef Marie's citrus-roasted salmon and parmesan -crusted zucchini! Gluten-free food is fabulous food with expert guidance from gluten-free ace Marie Sies.

Menu: Citrus-Roasted Salmon with Spring Pea Sauce;... [read more]

Available
$70.00
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