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Springtime Tidbits //

Saturday, March 25, 4 – 6:30 PM
Location: St. Paul
Chef: Aleah Vinick
Say goodbye to heavy winter comfort food and hello springtime tidbits! Rejuvinate your spring repertoire with these original, snappy morsels made with freshly harvested produce from spring's bounty and melt away those wintery blues. Ages 21 and up only, please.... [read more]

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Regular Price: $80.00

Special Price $68.00

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Date Night in SW: Spring Break //

Saturday, March 25, 6 – 8:30 PM
Location: Stillwater
Chef: William Lendway
Maybe you're weary of trudging through the cold and ice for every minor errand or lackluster task (yes, that can include work). Time for a big ol' spring break, and Chef William is your tour guide. In this hands-on class, you'll bring some super-fresh spring favorites to the... [read more]

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$80.00
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Tuscan Sunny Side Up //

Sunday, March 26, 11 – 1:30 PM
Location: Stillwater
Chef: Randi Madden
Brunch menus tend to be the same little procession of dishes, endlessly repeated. Until now. Join Chef Randi in this hands-on class that puts distinctive Tuscan flair into those late-morning meals. With secrets like making your own ricotta gnocchi and elevating eggs to a whole... [read more]

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$75.00
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Serious About Seafood //

Sunday, March 26, 4 – 6:30 PM
Location: St. Paul
Chef: Colin Murray
Gone Fishin? Yes, we have! In our lively, hands-on class, you'll be split into teams to prepare a portion of a multicourse fish-tastic meal. Chef Colin gets things started, you make the meal and Cooks supplies a grown-up beverage.

THIS CLASS IS PRICED PER STUDENT.... [read more]

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Regular Price: $70.00

Special Price $59.50

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Hands-On Pasta //

Monday, March 27, 6 – 8:30 PM
Location: Minneapolis
Chef: Antonio Cecconi
You haven't eaten pasta until you've eaten the pasta you made yourself. Find out how just a few simple ingredients come together to create a new world of flavors, textures and experiences. You'll spend an enjoyable evening making pasta from scratch and sampling the amazing... [read more]

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$75.00
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Spanish Festival //

Monday, March 27, 6 – 8:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Join Chef Cynthia to prepare a multicourse meal featuring the flavors of Spain. With its spice blends, tangy citrus, sweet fruits and olive oils- this class has recipes to prove it! Then sit down and enjoy the feast.... [read more]

Available

Regular Price: $75.00

Special Price $63.75

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Kids Camp: Candy Land //

Tuesday, March 28, 1 – 4 PM
Location: St. Paul
Chef: Cynthia Maxwell
Got that grumble in your tum for some chocolate? Hankering for a different sweet treat? Fear not! The Queen of Candy Land, Chef Cynthia, has you covered! In this camp, you'll be making all things sticky sweet, as you learn how to make some classic candies, plus a few you won't... [read more]

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Regular Price: $225.00

Special Price $195.00

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Cooking for the Busy Professional //

Tuesday, March 28, 6 – 8:30 PM
Location: Minneapolis
Chef: Lorelei McInerny
You may be on the go, but that doesn't have to mean a life of takeout and frozen pizza. Watch as Lorelei presents sensational recipes that take 40 minutes or less from start to finish. She'll also cover cooking tips and substitution techniques, so that no matter what you're... [read more]

Available
$70.00
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Drinking Outside the Box //

Wednesday, March 29, 6 – 8:30 PM
Location: St. Paul
Chef: Leslee Miller Mike Shannon
Alternative packaging is the way of the wine world these days - from tall-boy cans to milk carton boxes and beyond - the world of ""boxed wine" is no longer limited. Come see why Cooks' resident sommelier, Leslee Miller, is a fan of many of these internationally packaged wines... [read more]

Available

Regular Price: $85.00

Special Price $72.25

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Vines and Reefs: Shelling It Out! //

Thursday, March 30, 6 – 8:30 PM
Location: Minneapolis
Chef: Leslee Miller Mike Shannon
Chef Mike Shannon and Sommelier Leslee Miller are back - back from the beach, that is! Join one of the Twin Cities' most talked about food and wine duos in their popular class series: Vines and Reefs, all things seafood paired to all things grapevine. Enjoy a wide variety of... [read more]

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$85.00
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Curry in a Hurry //

Friday, March 31, 6 – 8:30 PM
Location: St. Paul
Chef: William Lendway
Can the rich, gorgeous flavors of curry be put on the kitchen equivalent of speed dial? Oh, yes. Join Chef William in this popular hands-on class, featuring a brand-new menu and a classic dessert that's one of our favorites. Revel in the big flavors, the nuanced dishes, and the... [read more]

Available
$75.00
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Date Night in Stillwater: Fish Fry //

Friday, March 31, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
You don't have to travel to Wisconsin for fish on Fridays this Lenten season. Join us as at Cooks for all the fried cod you can make (and eat). With Chef Manny, you will learn all the secrets to make the quintessential fish fry in our kitchen and eat the results. Yum!... [read more]

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$80.00
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