Take a Class

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Foods Fit for You: Metabolize! //

Thursday, March 1, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny Nikki Peters Barrett
Managing a healthy diet can be difficult, especially when it comes to finding exciting, yet simple recipes you can live with. Luckily, Chef Lorelei and Studio925's nutrition guru Nikki know all about maintaining health while eating tasty fare. Learn how to do it all and never... [read more]

Available
$70.00
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Stir-Fry It! //

Thursday, March 1, 6 – 8:30 PM
Location: Stillwater
Chef: Terry John Zila
If your vision of stir-fry is limp bean sprouts and indistinct flavors, served in a mushy heap, then get ready for a revelation. This hands-on class will give you the foundation you need to master the versatility of stir-fry, so you can create a dynamite Asian dish anytime. With... [read more]

Available
$75.00
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Chef's Table //

Friday, March 2, 6 – 8:30 PM
Location: St. Paul
Chef: Brian Hauke
Chef Brian has some classic haute cuisine cooking and he would like you to join him at the table. In this dinner-style class, Brian will share trade secrets of preparing this menu while you, participant, enjoy the dinner feast!

Menu: Arugula Radicchio Salad with Orange... [read more]

Available
$75.00
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Date Night in Stillwater: Essential Italian //

Friday, March 2, 6 – 8:30 PM
Location: Stillwater
Chef: Marie Sais
If you fancy learning a few authentic Italian recipes, we cannot stress how important (ahem) ESSENTIAL it is that you attend this class. For this hands-on experience, you'll be put to work creating some classic Italian meals that every chef should have in his or her repertoire.... [read more]

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$80.00
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Chop-up-a-Chicken! //

Saturday, March 3, 10 – 12:30 PM
Location: St. Paul
Chef: Brian Hauke
In this class you will learn all the reasons why tossing the chicken carcass is no longer in vogue. Chicken doesn't end at the breast or the drumsticks, no sir! Once those are gone, we'll show you how to use every last bit of that delicious bird for kitchen efficiency and money... [read more]

Available
$65.00
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Kids Cook: Cupcake Wars //

Saturday, March 3, 10 – 12:30 PM
Location: Stillwater
Chef: Cynthia Maxwell
Lights, camera, cook-off! Some of the most exciting shows for kids these days are all about battles with pots, whisks and plenty of culinary know-how. But no need to make a jaunt to the Food Network sets when Cooks will put your junior chef in the spotlight right here. We... [read more]

Available
$60.00
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Date Night in Stillwater:Destination Austin, Texas //

Saturday, March 3, 6 – 8:30 PM
Location: Stillwater
Chef: Randi Madden
Those who don't associate ATX with romance haven't seen the sun set over the City of the Violet Crown. Take part in creating some real Texas favorites from the cultural capital of the South, and discover that food isn't just bigger in Texas, it's better too!

THIS CLASS... [read more]

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$80.00
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Night Out in North Loop: View of the Mediterranean //

Saturday, March 3, 6 – 8:30 PM
Location: Minneapolis
Chef: Tammy Haas
Imagine jetting off for the evening to somewhere that's always warm, the beach is close and the light, bright food is fresh ... somewhere like the Mediterranean for example! Trick your taste buds into believing you are in the isles while eating and preparing the best of the... [read more]

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$80.00
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Tikka Chance on Indian //

Saturday, March 3, 6 – 8:30 PM
Location: St. Paul
Chef: Lorelei McInerny
Indian food is more popular than ever, and there is no better way to experience the zesty delights than by preparing and eating authentic Indian street food! Sign up today and see why the curry craze is sweeping America.

Menu: Aloo Tikki (potato croquette); Bhel Puri;... [read more]

Available
$75.00
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Greek Pastry Gratification //

Sunday, March 4, 11 – 1:30 PM
Location: Stillwater
Chef: Suzanne Schilling
Of all the pastries the world has to offer, few are quite as sinful and decadent as the treats from Greece. If you have a love affair with sweet pastries and want to take your relationship to the next level, go Greek in this fabulous class!

Menu: Diples (fried spiral... [read more]

Available
$75.00
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Northwoods Winter //

Sunday, March 4, 4 – 6:30 PM
Location: St. Paul
Chef: Randi Madden
Not all of us can winter somewhere sunny, but that doesn't mean your diet has to remain in the deep freeze! Try something a little special and a little adventurous this March, with the Northwoods Winter Retreat menu, guaranteed to make you forget the cold with every... [read more]

Available
$75.00
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Vietnamese, Please! //

Monday, March 5, 6 – 8:30 PM
Location: Minneapolis
Chef: Cynthia Maxwell
The Twin Cities is the best place outside of Vietnam for wholesome, genuine Vietnamese food. And at Cooks of Crocus Hill you can learn how to replicate it! Get busy with simple, authentic dishes that will keep hunger at bay, and eat tasty Vietnamese fare every day!

Menu:... [read more]

Available
$75.00
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