Take a Class

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Date Night in Stillwater:Sensational Supper Club //

Friday, December 22, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
At this lively Date Night class, you'll work in teams to prepare a portion of this tasty multicourse meal. Chef Manfred will set you up to jump into the kitchen and get cookin'! Then sit down and enjoy the feast with an adult beverage.

THIS CLASS IS PRICED PER STUDENT.... [read more]

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$80.00
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Professional Approach to the Basics //

Wednesday, December 27, 9 – 3:30 PM
Location: St. Paul
Chef: Manfred Krug
One of our most popular courses ever! Learn the basics of modern techniques from an accomplished chef, then jump in the kitchen to apply them to classic recipes. Gain a wealth of hands-on experience and take home ideas for dozens of repeatable and eminently eatable dishes.This... [read more]

Available
$325.00
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Date Night in Stillwater: Celebration Steaks and S //

Friday, December 29, 6 – 8:30 PM
Location: Stillwater
Chef: Manfred Krug
Putting a holiday twist on the always-popular Steak and Sides class, Chef Manny offers the chance for you to perfect some holiday classics. In this hands-on feast, you'll learn the secrets of a mouthwatering prime rib, get the knack of a classic French onion soup, and even take... [read more]

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$80.00
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Grand Night Out: Essential Italian //

Saturday, December 30, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
If you fancy learning a few authentic Italian recipes, we cannot stress how important (ahem) ESSENTIAL it is that you attend this class. For this hands-on experience, you'll be put to work creating some classic Italian meals that every chef should have in his or her repertoire.... [read more]

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$80.00
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Sausage Making: Just Encase //

Wednesday, January 3, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Fresh sausage should get its own food category. Every cook can put a creative spin on the dish, blending intense and subtle flavors - and it's surprisingly easy to make your own. In this hands-on class, Chef Manny shows you all the tips and tricks you need to create fantastic... [read more]

Available
$80.00
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Dining in the Big Easy //

Saturday, January 6, 6 – 8:30 PM
Location: St. Paul
Chef: Manfred Krug
Even if you've never been to New Orleans, you can dine on some of the best that Louisiana has to offer. The state's distinctive French influences have led to some of the most creative dishes in the country, from rich pork roulade to spicy gumbo. Sit back and let Chef Manny show... [read more]

Available
$70.00
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Steak and Sides with a Twist //

Sunday, January 28, 4 – 6:30 PM
Location: St. Paul
Chef: Manfred Krug
Join Chef Manny as he takes classic steakhouse flavors and gives them a burst of hearty flavor. Think herb-crusted steak, sweet potato fries and other favorites that will be very easy to make at home for friends and family.

Menu: Glazed Root Vegetables; Sweet Potato... [read more]

Available
$75.00
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Tailgate Gourmet //

Monday, January 29, 6 – 8:30 PM
Location: Minneapolis
Chef: Manfred Krug
Whether you're picnicking in the parking lot or lounging in the comfort of your living room, it's ""game on!" Chef Manny will call the plays and have you cooking up a game-time feast of fancified tailgate favorites.

Menu: Turkey Nachos with Salsa; Chipotle Sour Cream and... [read more]

Available
$75.00
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